Uruguayan Restaurants In Lille Near Me

ABOUBACAR OUATTARA: The meat was cold but the service was top notch and the atmosphere very good.

Mickaël Grout: Food: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Café Gourmand, Bavette Sauce ÉchalotesMore

L'ECLIPSE CLUB Sandrine Schluck: Good value for money but service a bit long if you are in a hurry, The staff is very pleasant

Sam ID: Welcoming waitresses and more than adequate food

andrea nerrand: We came yesterday noon and felt like we were being ignored for at least 10 minutes, with no hello before someone seated us. Afterwards the wait was very long. We asked for a second cocktail during the meal which we had to ask for several times.Regarding the dishes, I received a trio of Burgers made up of burnt bread and raw meat for 21€. My mum opted for a side dish made up of a lot of nerves with few fries for 23€.And to end on a high note, we ordered two desserts with a tea that never arrived and that they wanted to charge us 🙂

sandrine gamain: Good food and very nice waitersFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Svetik B: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

HolowRoux: Very good experience pleasantly surprised by the service provided by David an experience to repeat!

Lise .brt__: very good experience special mention to the server David, very nice and fun!

Noé Lesueur: Very good meal, very good atmosphere,Excellent service from David!

Vladislas Honnaert: Good food, and good atmosphere, and David's service was excellent!

mikaël Lepoutre: The receptionist was rude.Service: 1/5 …More

David Lumbreras Menendez: Local de comida rápida con buena relación calidad/precio. Tienes opción de platos de pasta, carne, pescado o ensaladas. La ventaja es que puedes comer o cenar fuera de los horarios de comida en Francia, en los que a las 14 h (comer) o a las 21 h ( cenar) te encuentras con que en muchos establecimientos tienen la cocina cerrada y no sirven comidas/cenas y en este tipo de locales no tienes problema de horarios.

Marie-Laure MARIE-SAINTE: Very popular welcome and good humor of the waitersGo check it out

suleyman suley: Great. Take care! Nickel.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Andy Petzold: De steaks zijn op de punt. Personeel snel en vriendelijk.

Laurent Banach: GOOD

Ilse van Dyk: Quick dinner in Lille with a family of four. English menu available with QR code which was very handy. No WiFi though.Food was good but a bit pricey for what we received.Food: 4/5|Service: 4/5|Atmosphere: 3/5Recommended dishes Cheeseburger …More

Marjorie marge: Good meal good service. nothing to complain about. I would go backFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Delphine Delobelle: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, CabillaudMore

Nick Lloyd: Food: 4/5|Service: 4/5|Atmosphere: 3/5More

Franck Huyghe: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Michael Bartels: The food was very good. The restaurant was able to customize the menu due to dietary-relates reasons (no fish, no meat, vegetarian and vegan). Thank you for a great evening.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Will Watson: Fabulous meal.Very reasonable too.If you are in Lille go.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Qpado: Absolutely perfectExcellent dishes, refined and so beautifully decorated. A feast for the palate and for the eyes.Impeccable service.

Élise Bouchez: What a good time spent at the red bar! Certainly the best cocktail I have ever had to drink, an almost perfect meal, I can only recommend this place if you want a nice place to eat well in Lille.

Dr. Pascal ZELLNER: A great culinary experience, atypical tastes well adjusted. A food and wine pairing with little-known grape varieties. A beautiful address.

Dani Moon: The food was really incredible, but the whole thing took far too long.We (as a party of 2) ordered the 7 course menu but all in all there are actually about 10 courses when you include aperitifs and pre dessert etc. We were there over 3 and a half hours, we were eating fast but there was often 30-40 minutes between courses making it feel very slow and long and not the standard I expected from a restaurant like this. By the time we finished the mains I was exhausted and tempted to skip the two dessert courses and just go home.The staff were friendly and very nice, explained all the menu and each course in English. Overall the kitchen just let down the experience on the timing of this as I didn’t expect to be the first into the restaurant and still there close to closing time.Overall, I probably would not go back or recommend this as an experience to friends and family despite the good food.

Olena Ziuzina: Cozy atmospheric restaurant in the central part of Lille.Pleasant interior, tasty and varied foodYou can order a formula of 5 or 7 dishes: it ranges from appetizers to desserts.I liked the desserts the most

Yoann Kaminski: One of the best restaurants in the city!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alexandre M.: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

caroline Boidin: What a gorgeous French table!Single menu with either 5 or 7 dishes, very good value for price.It's refined, original, tasty, and the right quantities to come home with stars in the eyes and a full belly. Highly recommend to anyone wanting to test a "michelin star like" restaurant without paying a fortune.Dietary restrictions: They will adjust the single menu based on your allergies.

Alexandre WEBER: This restaurant is incredible both in the place and the service as well as in the contents of the plates and glasses! It's even complex to define in words, you just have to test it, I guarantee you won't be on it and for a very reasonable price given what's on offer!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Gaëlle Vanpouille: As always we had a great time.A caring team, carefully prepared plates.A cuisine always surprising by the association of flavors, always a great discovery and always on top to surprise and delight us.

Jonathan Mioque: An unforgettable moment!The menu offers surprising pairings, but from the first bites, you realize that the chef's technique and creativity create harmony between the ingredients to make exceptional dishes.The service is impeccable, the waiters take time to detail each dish and the sommelier finds the perfect match and the wine that meets our expectations.In short, leaving, only one regret, that this moment is already over!

Daisy Van Rysselberghe: Top restaurant! Wij komen zeker terug.👍🙂

Fanny Muel: Among the favorite restaurants, this one is certainly one of them. Every visit is a treat. And as soon as we receive friends or family, we do not fail to go there so that they can taste the various most popular specialties of the NPDC.Located in a street known for its many restaurants including estaminets offering similar cuisine, the latter stands out for the dishes whose taste and flavor are indisputable.

Elodie Salvin: Pleasant waiters, fast service. Hearty and delicious meal. In the top.

Olivier Roblot: What to say about this corner of paradise 🤔🤔🤔,just simple things!!! Welcome to the top and very warm, an extraordinary kindness, wonderful people and a kitchen to lick your lips just thinking about it, I have rarely met places so good, do not hesitate for a second, to want to go there go you will not be disappointed, however remember to go ahead and book, because places as intense as them are often popular, given the kindness of all the staff and the quality of the cook, nothing amazing, Medhi will welcome you with an emotional smile and his eternal kindness will make you capsize and understand your choice of culinary destination for good, Gentlemen, Ladies, Enjoy your moment in this fabulous place that I had the honor of discover, or, your moment of pleasure will be incomparable 😉 …

Aurelie Delfour: Great restaurant. Warm and friendly welcome. Good value for money. I recommend.

Etienne Mallevergne: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes More

Andréa: Good atmosphere, original decoration and friendly waiter. We had a good evening with colleagues. thank you for your professionalism

Abderrahim Nedloussi: The meals are good. The service is catastrophic compared to what is expected for a tourist season.

Dorian dB: Nice and quite traditional atmosphere.As for the cuisine, it's quite simple, but lacking in comparison to the local cuisine... I don't want to be too radical!Fast and friendly service, despite the more or less complicated tables!

Julie D: ,Déco dans l'ambiance de ce qu'on recherche en venant manger dans un Estaminet,Je recommande ++ parmi les autres restaurants typiques qu'on trouve dans le quartier,Merci à vous !(Translated by Google

ici-et-la Travel: un seul donc il faut savoir être patient. C'est aussi une sorte de charme 'du Nord'. N'hésitez pas, découvrez ce lieu(Translated by Google

Julien G.: Good dishes but lax service...many gnats near the windows.

Xiao line: Good discovery. Carbonade is good.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes …More

Elise Lansoy: On y a mangé le week-end dernier en terrasse entre copines.Service impeccable, rapide et souriant. Serveuse de bonne humeur et drôle. On a toutes pris des welshs qui etaient excellents. Bon vin, bonne bière. Joli cadre et belle déco.On a passé un super moment.J'espère avoir l'occasion de revenir. Vous pouvez y aller les yeux fermés !

sylvia Sissi: A la vue de toutes les bonnes appréciations j’ai testé hier au soir cet estaminet et honnêtement je n’y ai rien trouvé d extraordinaire. Plats bons sans plus. Service très moyen et une odeur d’égout dans le restaurant. Certes la déco est restée dans son jus cependant un peu de nettoyage ne serait pas du luxe sans compter le nombre de moucherons tués lors du repas.Franchement je n’y retournerai pas ayant trouvé bien mieux la veille au soir.Restaurant qui usurpe une cote qu’il ne mérite pas ou plus.

Laurence Masset: , une émulsion certes savoureuse, quelques fleurs et herbes décoratives, mais un rapport qualité prix honteux.Dans un décor d'estaminet qui plus est assez impersonnel.(Translated by Google

Isabelle Lebey: Unfriendly waitress, forced smile, which disappears as soon as she turns her back on the customer. Too bad for such a place...

Cristian Sanchez: Food: 3/5|Service: 2/5|Atmosphere: 3/5More

Anne Catherine: Very good, fast service and very welcoming

Melanie M: Very good stew, attentive service. On the other hand, I found the fries average. Price a little above average

valérie carré: , salade en sachet, pas de première fraîcheur et assaisonnement sans goût. 1/2 h d'attente pour ça !!! Au moment de régler, j'ai découvert qu'ils ne prennent pas la carte apetiz ! C'était un repas entre collègues. J'ai appris ensuite que des collègues qui y sont allées 2 fois et toujours déçues. Bref la cuisine nest pas à la hauteur des prix.(Translated by Google

Ph L: Food: 5/5|Service: 5/5|Atmosphere: 2/5More

JF: Very good, amazing place with a wonderful bar. Very well cooked typical northern cuisine

Marie dehouck: Dishes served without cutlery.... eaten cold...

Vicnet O.: .Les frites était par contre pas top, comme cuite dans de l'huile un peu vieille. Le pain est un peu juste pour le nouveau de se restaurant, baguette basique un peu molle... Pour l'ambiance, c'est très sympa, jazzy, mais ça tourne en boucle sur une route petite loop! Au bord, d'un moment, c'est... répétitif.(Translated by Google

Jerome Pop: A good tourist address.Plan for a higher budget than in a traditional tavern

FREDERIC GOURDON -JARDIN DES PLANTES-: Generous meat, lighter accompaniment compared to my size of the piece of meat.

Janusz Ryczkowski: Bardzo fajne miejsce, obok hotel z barem i znakomitą kawą.

Karen Egerer: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

aTnaiS P: Very pleasant and distinguished place. Food delicious and reasonable for the dishes. The entries are quickly excessive. Finally a very slow service but we were able to have an aperitif in compensation.

chris Fraisse: .N'hésitez pas à vous promener au niveau du rez-de-chaussée, vous y verrez des choses fortes intéressantes.(Translated by Google

Nicolas Voncken: Very nice place, very good table but treeees long

DUQUENNOY OLIVIER: A good address with well-worked products.

Lindsey Auffret: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Turbot Fillet Mashed Black Garlic Lemon and Avruga Caviar Stracciatella and Spinach Lasagna, Beefsteak with Thyme Butter Sauce or Smoked Marrow or Maroilles Sauce, Ox Cheek with Rocket Salad, Chocolate Tart Tonka Custard with Mascarpone and Walnuts, Filet of Beef with Foie Gras Ravioli, Iberian Wild Black Pork Black Pepper Sauce and Mix VegetablesMore

Bernard Stievenard: Very well received in a pleasant setting. The food is surprising and delicious.

Sébastien C: Excellent restaurant, the cuisine is refined, refined and the setting pleasant.We took the Le Grand Gousier menu.I highly recommend !

Katia A.: Excellent food, perfect service. I recommend !

cameron mcgregor: Superb restaurant and, after an absence of 4 years, it was a delight to be back. The food, wine and service is outstanding and the atmosphere is still fantastic. Still my favourite restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lemon Curd Tartlet Rhubarb and Strawberries, Filet of Beef with Foie Gras Ravioli, Iberian Wild Black Pork Black Pepper Sauce and Mix Vegetables …More

J Kyr: A very enjoyable evening!! The 5 stars are deserved

JC: Incredible very good….Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

laurence caron: Very warm welcome, refined cuisine and no excessive waiting between courses. To recommend

Mehdi Makhlouf: Always a pleasure to go to the hunchbacked lion for lunch! It's just great!

Cyril Vroland: I invited my husband for his 40th birthday and it was just perfect!! From appetizer to dessert!! Everything was excellent with fine cuisine!! Congratulations to the kitchen!! And the service was perfect too!! with a touch of humor!! Well done to all the team!! We will come back

Julie vander meiren: Beautiful restaurant, the dishes are good but a big problem in terms of service. Unpleasant waiter who keeps giving orders to his colleague in front of us and arguing with the chef in the kitchen right next to us!

Julien Monzat: Very very good restaurant, the food was exceptional for the price. Really, kudos to the chef! We recommend 100%.

Colette DRANSART: Excellent dayTHANKS

Ines Herbin: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Dorade, Cœur de Chocolat FondantMore

noemie beaugrand: Excellent as usual!! The service and the kitchen are top notch :)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Alejandro Robles: Food: 5/5|Service: 4/5|Atmosphere: 3/5More

Nathalie BOCQUET SPRIMONT: Première fois sur conseil d une connaissance . Nous y sommes allés avec mon fils et une amie d enfance . Copieux le soir . Les yeux fermés salle dans le toit aéré en été ! Merci à cette merveille de Vermelles pour son sourire !

Justine chrlt: Je viens de temps en temps au meet people, la cuisine est très bonne, merci à Mathilde pour son accueil de qualité

Tıana A: Accueil agréable malgré le fait qu'on soit arrivées tard, salade de papaye verte excellente, cuisine travaillée et raffinée, je vous le recommande les yeux fermés

Sabine Hubert: C’était délicieux! Nous avons eu des explications pour chaque plat. Beaucoup de choix et de saveurs. Ambiance chaleureuse et cosy. Juste … le poisson avait un goût de trop peu! 😅

Michael Ramos: Restaurant très agréable avec un service parfait, le gérant et la serveuse ont contribué à cette bonne ambiance

BARBARA STECZEK: Bon restaurant thaî dans la norme; le pad thaî était bon mais pas exceptionnel. Par contre pour nous le service fut très long 1h d'attente pour l'entrée et une erreur dans le plat (certes compensé par un verre offert).Vegetarian options: plats végétariens comme le pad thaî

Pierre-Alexandre Bichet: Très bon accueil et cuisine excellente

Guillaume Lag: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Assiette GourmandeMore

Anni Orance: On été 8 pour fêter 2 anniversaires, endroit super chaleureux, on s'y sent très bien, on a passé une très bonne soirée autour de très bon plats

Torre Clémence: Les plats sont excellents, la présentation et le cadre aussi cependant le gérant n’est pas agréable et non commerçant !! très déçu surtout que nous sommes des clientes habituelles. (Réservation faite sur le site mais pas de place lorsque nous nous rendons au resto, aucun mail reçu pour nous avertir, aucun tact pour s’excuser etc) …

Eléonore T.: Cela fait des années que je vais régulièrement au Meet People quand j’ai envie d’un bon Thaï raffiné dans un cadre intime et charmant, et j’en suis toujours ravie. Je recommande chaudement !

Marie Hancq: Je recommande ce restaurant ! Nous avons prit deux plats : les crevettes au curry vert (Attention : ÇA PIQUE !!!) et « le tigre qui pleure » que je recommande, un RÉGALE !Des samoussas aux légumes en entrée très bons, histoire de se mettre en appétit !Nous avons trouvé le service rapide, chaleureux et agréable. Nous reviendrons, à bientôt !

Abani Assamaou: Excellent restaurant !!

lebre marie: delicious food, service. friendlyFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Maylis Fargeaud: The food was delicious well presented, the gentleman at the till is very welcoming and friendly. In contrast, the curly-haired waitress with glasses not only lacks seriousness and professionalism but is also rude. Having a good time in a restaurant also implies good service.

Nadine Syssau: Excellent food and friendly staff

Oleg Lytvynov: Great breakfasts, fresh croissants, a cozy place with a local flavor.

Odette Boyer: nous propose de nous asseoir, il arrive...2mn...5mn... Il papote en bricolant à son bar avec son acolyte ... 7mn... Toujours rien !!! 😬Dans l'indifférence totale nous nous levons de table et je lui lance "nous ne pouvons pas attendre indéfiniment..." réponse avant notre sortie "c'est comme vous voulez"J'ai du mal à comprendre pourquoi ils ouvrent si les clients potentiels leur cassent les pieds et les dérangent !!! C'est ce qu'on appelle des commerçants... prestateurs de non service plutôt !!!! À éviter absolument(Translated by Google

Anne Delmade: Super complete original brunch! Super good and fresh! Very soft brioche, excellent granola. The salad could have been just a little more original.

Jacqueline Descarpentries: A place that I adored for its simple, family cooking and its cozy decor... Restaurant transformed... with a modified menu... of so-called Brazilian dishes... a plate of raw vegetables with a little salmon and a few walnuts cashew.. tasteless.... what a pity... I was a loyal customer..

Omar Saad: The place recently changed from being Le Pain Quotidien to We are Ara.The new place is really nice. Food is good although portions are rather small. They also have a nice variety of pastry, two good brunch menus and also several options for breakfast.Totally recommended.Also staff are really friendly.

Martina Volant: As beautiful as good, pleasant and friendly staff!

Audrey Teffaine: Just a note on jams and spreads. I don't find it hygienic at all to share other customers' pots and spoons!!!

François-Xavier GUENIX: Top

quentin leclercq: Very beautiful decoration and setting,The staff are pleasant and helpful,The dishes are good, both sweet and savory.Even if overall the card is a bit expensive in my opinion.

Véronique Lacour: The reception was good but not the main course... The bread on the sandwiches was not fresh or badly preserved, in any case for the price there is much better elsewhere

Tiago Matias: Nice place, nice service

Louis Diercxsens: Ensuite les boissons chaudes, préparées et laissées sur le comptoir sans qu'on nous les ramènent, arrivées tièdes, renvoyées au bar (avec un barman qui a 2 de tension et ne semblait pas s'en soucier

Léa Lefelle: Best cheesecake. Nothing to do with starbucks or it coffee.In addition, a great team very welcoming and a very pleasant environment... I recommend!

Benoît Bajeux: Friendly, welcoming and efficient team.

Laurence Duterte: Too expensive!!! Organic and vegan should not be an excuse

Laurence Cadot: Very nice brunch

Joel Vernier: Very good sandwich shop in the heart of Lille

Antony Hipkins: Excellent breakfast

laura goupillon: I love the concept

Emily Dobry: This was a lovely location. It was once a convent that is now a hotel. Absolutely gorgeous architecture. The location is within walking distance of many wonderful sites in Lille, including the citadel. The staff was friendly and helpful. We went in late June, though, and the rooms did not have air conditioning, so it was very hot at night. Aside from the heat, was pleasant and comfortable, and the free breakfast was fantastic.

AL 1: Really disappointed ! The room we were given was very very very small, the hotel has aged badly, it deserves a good facelift. In terms of breakfast, nothing extraordinary, really the bare minimum, not even real orange juice. Only the setting and the location are good.

Emmanuel Dalvit: Very nice experience. Hotel very well located in the center of Lille. Aging room but decent and clean.Very good restaurant. And great service

Sinan Kartal: Nice designed hotel. (not suited for smokers)Staff very competent and friendly.Restaurant and bar also above average but due to lack of air ventilation or AC not very confortable in the summer time.Rooms: 4/5|Service: 5/5|Location: 4/5 …More

Jacques Riviere: .Service incompétent… je n’ai toujours pas une facture à la bonne adresse une semaine après mon séjour.Nous ne remettrons pas les pieds dans cet établissement.(Translated by Google

Astrid DUCROS: Very nice place in the immediate vicinity of old Lillr

Erik Sudre: au Couvent des Mimimes.Arrivée à l'hôtel : La cour de réception a l'extérieur est un vulgaire parking. On se croirait à l'arrière d'hôpital ou d'une caserne. Moche.Réception de l'hôtel : on voit que ça a été un établissement de standing, mais ce n'est très frais. Dans les vitrines de souvenirs, des bouquets en fleurs sèches qui s'efritrent, poussière sur les etages. Receptioniste pas très aimable.Arrivé dans le cloître, très belle bâtisse, ça a de l'allure !En revanche, entre le bar central, la mezzanine, les paravents pour l'espace restaurant et petit déjeuner, c'est très confus et cela fait bricolage des espaces.Le barman est débordé : une table de 6 a côté de moi... Il fait 3 fois le va et vient pour servir : les plateaux n'existent pas ici. J'attends 15mn mon cocktail. Le barman ne connait pas la recette, il est le nez dessus, derrière son comptoir.Dîner le soir : ce n'est pas bon, et le dessert est une sorte de gâteau spongieux au chocolat, là, mauvais. C'est de la nourriture type collectivités, servi à la mode restaurant chic.Le lendemain, déjeuner du séminaire sur le mode buffet/cocktails : joli aspect, mais carrément pas bon ! Au secours. Sauf 2 ou trois canapés sales et les miniardises sucrées. Première fois que je vois une sorte de poubelle de table a côté des plateaux où certaines personnes on recraché les canapés...Bref une catastrophe.Seul bon point : belle salle de réunion, climatisée (ce n'est pas le cas du cloître ou il faut bien chaud en été '..

Pom Prvot: Café soluble en chambre...Que de prestations décevante au point de vue du prix qu'on paye pour la nuit. On aimerai au moins avoir des prestations de qualités digne d'un 4 étoiles.Personnel de l'hôtel fort sympathique.(Translated by Google

Wim Tomme: Zeer mooie locatieRooms: 5/5|Service: 5/5|Location: 5/5 …More

karim bounab: Ideal location and elegant reception,Basic bedroom, carpet and turquoise wallpaperFree instant coffee and bottled water...

Camilo de La Riva: Zimmer mit Blick aufs Wasser. Am Rand von vieux Lille gelegen. Nahe an der Zitadelle mit Parkanlage.Rooms: Gepflegt, nicht abgewohnt.Walkability: Am Rand der Altstadt gelegen, trotzdem ruhig nachts.

Mahammed Benmimoun: Cuisine raffinée, je recommandeFood & drinks: Les boissons alcoolisées type vin d'accompagnement sont très chèresLe reste reste agréable, je recommande