1 Star Michelin Restaurants In Lille Near Me

Delphine Delobelle: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, CabillaudMore

Nick Lloyd: Food: 4/5|Service: 4/5|Atmosphere: 3/5More

Franck Huyghe: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Michael Bartels: The food was very good. The restaurant was able to customize the menu due to dietary-relates reasons (no fish, no meat, vegetarian and vegan). Thank you for a great evening.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Will Watson: Fabulous meal.Very reasonable too.If you are in Lille go.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Qpado: Absolutely perfectExcellent dishes, refined and so beautifully decorated. A feast for the palate and for the eyes.Impeccable service.

Élise Bouchez: What a good time spent at the red bar! Certainly the best cocktail I have ever had to drink, an almost perfect meal, I can only recommend this place if you want a nice place to eat well in Lille.

Dr. Pascal ZELLNER: A great culinary experience, atypical tastes well adjusted. A food and wine pairing with little-known grape varieties. A beautiful address.

Dani Moon: The food was really incredible, but the whole thing took far too long.We (as a party of 2) ordered the 7 course menu but all in all there are actually about 10 courses when you include aperitifs and pre dessert etc. We were there over 3 and a half hours, we were eating fast but there was often 30-40 minutes between courses making it feel very slow and long and not the standard I expected from a restaurant like this. By the time we finished the mains I was exhausted and tempted to skip the two dessert courses and just go home.The staff were friendly and very nice, explained all the menu and each course in English. Overall the kitchen just let down the experience on the timing of this as I didn’t expect to be the first into the restaurant and still there close to closing time.Overall, I probably would not go back or recommend this as an experience to friends and family despite the good food.

Olena Ziuzina: Затишний атмосферний ресторан в центральній частині Ліля .Приємний інтерєр, смачна різноманітна їжаМожна замовити формулу з 5 або 7 блюд: це від закусок до десертів .Найбільше сподобались саме десерти

Yoann Kaminski: One of the best restaurants in the city!!!

Alexandre M.: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

caroline Boidin: What a gorgeous French table!Single menu with either 5 or 7 dishes, very good value for price.It's refined, original, tasty, and the right quantities to come home with stars in the eyes and a full belly. Highly recommend to anyone wanting to test a "michelin star like" restaurant without paying a fortune.Dietary restrictions: They will adjust the single menu based on your allergies.

Alexandre WEBER: This restaurant is incredible both in the place and the service as well as in the contents of the plates and glasses! It's even complex to define in words, you just have to test it, I guarantee you won't be on it and for a very reasonable price given what's on offer!

Gaëlle Vanpouille: As always we had a great time.A caring team, carefully prepared plates.A cuisine always surprising by the association of flavors, always a great discovery and always on top to surprise and delight us.

Jonathan Mioque: An unforgettable moment!The menu offers surprising pairings, but from the first bites, you realize that the chef's technique and creativity create harmony between the ingredients to make exceptional dishes.The service is impeccable, the waiters take time to detail each dish and the sommelier finds the perfect match and the wine that meets our expectations.In short, leaving, only one regret, that this moment is already over!

Daisy Van Rysselberghe: Top restaurant! Wij komen zeker terug.👍🙂

Benjamin Aubert: We had a great time. The cuisine is delicious, few dishes on the menu that change frequently to have fresh and well-prepared products. We will come back to it.

AL 1: Very good table and efficient and friendly service. I recommend 👍

Marie T: A restaurant that knows how to care about the return of its customers and adapts to special requests.

Maribel Maturano: The food was amazing, we went there because I wanted to try french cuisine, all the dishes were magnificent, I tried things that I never imagined I will try, but the way they prepare it, is just excepcional.Take into account that you need to make your reservation at least one day before, you can find a table outside, but it's not so good, fortunately they offered us one inside.

Ka Ren: Amazing place! Loved everything. From the wine to the service, to the food. One of the best vegetarian dishes I had in a restaurant that doesn't have a veggie option on the menu. They really put effort into it. Desserts are creative and great too :)Vegetarian options: Let them know when you book a table and they will make a great dish for you

Marie-Christine CNUDDE: Food: 4/5|Service: 4/5|Atmosphere: 2/5More

Nadroud Picavet: Excellent ! Nice combination of flavor and texture.

Marise Petrocchi: Service: 3/5|Atmosphere: 3/5More

Paulina Matskevich: We’ve really wanted to get to this restaurant bc it was highly recommended by all of our friends. Unfortunately, we didn’t understand why.We decided to order a light meal with drinks, got 2 cocktails, 2 beers, water and coke, as well as food. So we were really surprised to get only 1 cocktail and a beer. After a 30-minute wait and served food we asked again and the waiter got us the drinks. But the wrong ones, unfortunately. And not all of them AGAIN.At this point I realized that I’ll never try the desert ( and of course, the waiter forgot about it) and we had no desire to stay in the place where a waiter can’t even write down your order properly.Final thoughts: the food was plain and boring, we didn’t get to try the desert because the waiter forgot 50% of our order.That’s a shame, because when your food is really mediocre and overpriced you should at least have good service :(Oh and the picture, that’s a cocktail with BLUEBERRIES, ladies and gentlemen

Sophie: Amazing food with a beautiful interior. The dishes were carefully prepared using fresh and local ingredients. The quality of the food and the friendly staff definitely made the experience value for money! ☺️Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Blicq Peter: Undoubtedly one of the best restaurants in Lille. We appreciate a restaurant where you can still choose your dish and without an imposed menu!

Supa Tofa: Top notch cuisine and really friendly welcome! We were a table of 10 as part of a work outing and frankly nothing to complain about, it was really good on the plate and the service was top notch!Well done for everything!

Pedram Pourabbasvafa: Nice restaurant! However, I didnt like my entree of beef. My main meal was alright. Service was good and staff were friendly.

Katrien Vandevelde: Alles 5 sterren! Echt heel lekker eten, super vriendelijke bediening (met zelfs een woordje Nederlands ertussen) en een heel gezellige sfeer! Als ik nog eens terug ga naar Rijsel, ga ik gegarandeerd nog eens terug om te smullen en te genieten van de ontspannen sfeer en mooie inrichting!

quang nguyen: Good table with a varied menu and a quality lunch formula. Warm welcome, efficient service, relaxing atmosphere.

florence dejeans: Food: 5/5|Service: 5/5|Atmosphere: 2/5More

Stephane Marnot: Tasty and well-prepared recipes, a very nice wine list.

christine bulot: A very good restaurant with friendly staff

Lisa Roulland: Amazing experience & service, fresh products and big smiles !

Marilyn Devoitinne: Très bonne cuisine d estaminet, mais comme beaucoup de restaurants de centre ville, trop exigus ,

P W: I have been here many times here and its never less than perfect. My favourite restaurant in Lille. Superb food Clean fresh tastes Every aspect was outstanding. Service is really friendly and helpful, not intrusive. but attentive. The set lunch although is always exemplary and amazingly good value The dessert of pineapple and coriander was an absolute revelation

Anne-Charlotte MQGN: Restaurant agréable - plats de qualité

Lyon Chen: Warm welcome. Nice pick of tableware. Dishes are well cooked and partly integrated with Asian style of seasoning. Vegetables are seasonally selected. The true surprise is fish main course that we like the most. The steak though is a bit too tough for us but seasoning and pairing vegetable and seeing are good.Desserts are good to look and taste as well.Soft drink and beer are good but wine is ok.Will come back and recommend

Remko Bak: Heerlijk gegeten. Aanrader in de categorie klein maar zeker fijn.

neveu michael: Magnifique soirée.. Accord mets vins, au top! .. service aux petits soins..Très bonne découverte ! 🥂

Christophe BERNARD: Que dire .. .PARFAIT .

Tommy van Erp: C’etait super!Samen met mijn man een heerlijk diner genoten in dit prachtige restaurant. Er hangt een hele fijne sfeer en de gastheer en gastvrouw maken dat je je ongelofelijk welkom voelt.We kregen twee ongelofelijk smaakvolle en bijzondere amuses en daarna een voortreffelijk driegangenmenu met bijpassende -heerlijke- wijnen.Absoluut het bezoeken waard!

Maxence Bernard: Excellente soirée, excellents plats, excellent service. Je recommande a 100%

Fonseca Romain: Les plats sont excellents et de saisons, tout était parfait du début à la fin ! Je tiens à souligner tout particulièrement la gentillesse et l'attention de l'équipe qui ont été tout simplement géniaux ! Merci pour ce moment !

Alejandro Peiteado Brea: Fantastic food and service. I will come back!

Manila VENETHONG: Parfait, le temps d’un déjeuner. Service impeccable et personnel adorable. Les plats étaient raffinés et savoureux. Un pur régal pour mes papilles.

Rodrigo Behague: Un cadre épuré, mínimaliste mais en même temps très chaleureux.Culinairement, c'est un voyage gustatif mêlant mets et vin.Belle cuisine, belle carte des vins, nous ne sommes pas dans le surfait, bien au contraire.Je recommende vivement le lieu

Frank Kooring: Gezellig ingericht restaurant, comfortable stoelen ruime tafels en hartelijke personeel.De gerechten zijn stuk voor zeer smaakvol en worden mooi gepresenteerd.

Irma Bosman-Kooring: Bij een weekendje weg hoort altijd een goed restaurant. Deze keer werd het L'Arc in Lille. Superb! Fijne, ruime tweepersoonstafel. Sfeervol restaurant met semi openkeuken. Compacte kaart. Gerechten waren uitstekend. Bekende ingredienten in een onverwachte uitvoering. Mooie wijnen. Attent personeel, dus wat wil je nog meer. Een echte aanrader! Heb echter wel een puntje van kritiek; het tempo was iets te hoog.

François F.: Bel endroit où passer un bon moment avec une cuisine de qualité et un service professionnel.

Samira Taleb: Parfait....les mets... l'accord des vins...l'accueil...top on reviendra😍😍😍

Bruno Ruis Manager Platinium Associé Iad France: Le temps d'un agréable dîner, je recommande l'établissement " L'arc " pour le raffinement de leur plats et la qualité dégustative. Le cadre est Cosi, très agréable et son personnel disponible et agréable.Faites vous plaisir.

Franck Hoyer: Un peu cher pour ce qui est proposé

Eric Morisse: Avec ma femme, pour le réveillon du jour de l'an, nous avons profité du menu spécial réveillon tout simplement sublime, délicieux. Le personnel au top avec l'explication de chaque plat, une soirée inoubliable, merci à toute l'équipe

Marine: Excellent restaurant.Nous nous sommes régalés. Tout était très bon et joliment présenté.Le service était très professionnel et souriant .

Madeline: This is the best food I've had in France so far and possibly one of the best meals of my life! I got the starter+entree+dessert menu (only 35 euro!) and added on a cheese course. True fine dining and every flavor and dish thoughtfully and artfully put together. Highly reccomend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Pauline Liege: Très bonFood: 5/5|Service: 4/5|Atmosphere: 3/5 …More

Alice Chretien: Cuisine excellente et service parfait.Je recommande

Lambion Sabrina: Une cuisine raffinée, un personnel bienveillant qui met tout en œuvre pour vous faire passer un moment d’exception, un cadre cosi…. Que demander de plus?Merci pour cette magnifique découverte culinaire et humaine.

Muriel Wolkowicz: On s'est régalés. Très bonne découverte. A recommander

Michel SCHUH-JOCQUEL (PaPyMiMyDeOuf): Très belle expérience, vraiment !

Marie pierre Gobinet: Very nice place excellent cuisine very attentive staff thank you to my children for letting me know this place

Justine Ladan: The service is impeccable. A little attention for the really appreciable birthday! The food is of high quality and it shows. But still hungry at the end of the 5 course menu.

Thibaut D: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Thomas K1mpf: (Translated by Google

Dégu Stateur: Exceptional meal in this very high quality gastronomic restaurant! Everything is immaculate! Thank you 🙏

V C: Very well receivedExcellent meals and good wines 👍Original formulas.Prices to match but some alcohols a bit expensive.Armagnac: 14 €.... it is certainly good but high price

Anne-Sophie Audegond: It is a very pretty table… I recommend. Their cocktails are delicious. And their delicious dish. The cuisine is traditional in the noble sense of the term, without pretension. It's a delight.

Malika TAALBI DEVILLE: Superbe expérience ! Nous y avons mangé avec notre fils de 15 ans et nous avons adoré le menu 5 plats. Un petit regret de ne pas avoir essayé le 7 plats quand on a vu les pâtes cuisinées dans la meule de parmesan et flambées. Les plats sont plein de goûts et parfaitement assaisonnés, Les saveurs sont travaillées à la perfection, le pré dessert et le dessert étaient vraiment extra, le personnel est très sympathique, le service est efficace, l'endroit est joli. Le rapport qualité prix de ce restaurant est vraiment excellent. Je recommande vivement Le Jane ! Encore merci pour ce bon moment !

Aurore Bocquet: Accueil et service irréprochables, plats originaux et savoureux. Rapport qualité prix imbattable. Une adresse à retenir

Anaëlle H: Très beau restaurant, personnel aux petits soins, cuisine pleine de découvertes.. Je recommande !

Jean Paul Savary: Surprenant et ensuite cuisine d exception. Tout fut parfait..Que dire de plus. Nos papilles sont aux 7em ciel.Bravo et merci pour la cheffe.

Gregory Cnudde: Très belle expérience si nous tenons compte de la contrainte de ne cuisiner que des produits de saison et surtout de la région, ce qui ne facilite pas le travail des cuisiniers, et arrivent à relever le défi en mettant nos produits en valeur. Aller manger dans un tel restaurant est conduit par l idée de découvrir une nouvelle cuisine et peut-être par conviction personnelle.À découvrir 😉

Laurence DEGUINES: Nous avons été incroyablement déçus! Déjà venus 2 autres fois auparavant. La premiére fois a été incroyable, innovante, de vraie qualité. La seconde, un peu moins bien mais… nous avons choisi de laisser une nouvelle chance à ce concept que nous trouvons vraiment chouette.Nous avons pris un apéritif mais 6 minutes plus tard, le verre de vin et les amuses bouches sont dejà servi. Nous devons bous dépêcher de finir notre cocktail pour apprécier l’accord met-vin.Par contre l’attente pour la suite est trés (trop) longue. Le service fonctionne par vague : on fait une vague d’entrées et les personnes arrivées juste aprés doivent attendre la vague suivante. On ne sert pas le client en fonction de l’avancée de son repas mais en fonction de leur mode d’organisation à eux ce qui est clairement problématique dans un restaurant qui se veut gastronomique.Les serveurs sont sympatiques, mais ne connaissent pas les vins, ils récitent ce qu’ils ont appris mais ne sont pas capables de répondre à nos questions.Les plats étaient… de qualité trés innégale. Rien de mauvais mais rien de fou.Le plat supplémentaire : un gnocchi au homard à 25€ le plat était décevant. La pâte est vraiment épaisse et l’experience ne vaut pas le tarif d’autant qu’aucun accord de boisson ne lui est attribué.Le plat de porc était une énorme déception : on nous a servi un porc bleu et gras. Impossible à couper avec les couteaux certe jolis mais ne servant pas à couper. Nous avons eu du mal à comprendre le plat, sans lien clair dans l’assiette.Les desserts arrivent trés tard, et encore une fois, nous avons du mal à comprendre le millefeuille au gout d’herbes mais sans gourmandise (la pâte feuilleté étant trop salée), qui n’a d’ailleurs lui non plus pas la chance d’avoir un accord de boisson, sauf supplément…A la fin du repas, nous expliquons notre déception surtout lié aux temps d’attente la réponse a été « c’est notre mode de fonctionnement »…Ce n’est malheureusement plus un endroit que nous recommanderons, et sans un vrai retour à la qualité et au service client, nous ne reviendrons plus.

Syl Yep Yep: Venir au Bloempot est censé être une belle expérience et pour la 1ere fois, nous avons été réellement déçu du déroulement de notre dîner.1- payer 25€ pour UNE raviole avec l’équivalent d’une petite cuillère à soupe de homard à l’intérieur… n’est-ce pas un peu abusé ?2- ne pas pouvoir proposer une alternative au vin blanc parce que la carte de vin est limitée pour les autres plats et donc proposer une boisson sans alcool (sans réduction sur la note), c’est limite limite.Surtout quand le jus maison est servi comme du vin (!!!) donc au strict minimum du verre…3- le plat principale proposait une échine de porc excessivement grasse (80% de gras pour 20%de viande).Nous l’avions signalé a la serveuse, ce qui n’a rien changé…Je peux confirmer que ce plat n’a fait pas l’unanimité ce soir là.Et le serveur qui nous dit « c’est dommage, c’est tombé sur vous. Nous tacherons de changer la carte dès demain. »En effet, c’est balo, mais ça nous a pas empêcher de payer la note complète…4- les quantités de vin et bière relativement chiches.5- des verres juste sortis de la machine et pas essuyés.6- un service très speed et pas très expérimenté.Tout ça éclipse donc le reste et c’est bien dommage.Une expérience de bistrot à 250€ ; en effet l’expérience est assez unique.(Quelque chose a changé dans ce restaurant ; il faut réagir.)

Jasmin De Luca: What a disappointing experience. I am an absolute fan of long lunches or dinners but here everything takes too long! What is more, the food and drinks are completely overprized. We had the "full experience" for EUR 60 plus the matching alcoholic drinks for EUR 30. What a joke! We arrived there at 12.55 and had our first glass of wine (filled at the MINIMUM level) at 14.30!!!! One of the waiters was quite unfriendly. The Bisque for an additional price of EUR 25 consisted of basically one small Ravioli with a spoon of lobster in it! Half of the meat was fat and the knives look trendy but do not cut at all! They do not adjust to your "eating rhythm" but YOU as a customer have to do it. They basically let you wait until they have enough people waiting for the same course. I do not recommend this place.

Konstantin: I am very disappointed with this restaurant. We were recommended by his friends and the reviews were good. I cannot recommend or give anyone more than 2 stars. In order. First, a very expensive place, we paid 260 for 3 people. Second, the portions are quite small, if you're hungry - you're not there. Third, and most importantly, although the food claims to be "haute cuisine", not everything was good. For example, the meat was fatty, too salty and tasteless. The soup was also too salty and too seasoned. Fourth, because of the acoustics, it was quite loud and noisy and it wasn't very good to hear callers. What was good: the service was ok. But, gentlemen, not for that kind of money. The price should be 2-3 times lower than what was offered.

Acces Informatique: the topFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

fabienne domare: Excellent ! At any point of view !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Accord Mets Et Vins …More

Aurore M: A pure delight! Local cuisine and top notch service.Take some time, but it's worth it. 🙂

Catherine Bourgon: Blind menu with drink...Very good, full of flavor...A little overpriced but it was a great find

françois Delforge: Disappointed with tasteless, poorly presented food and sad wines. Disappointed by unattentive service, a salty note like some dishes. An address that I will quickly forget.

Gauthier Tellier: .Chaise inconfortable et table étroite en extérieur.(Translated by Google

Sjoerd: Restaurant viel tegen. ‘Wijnspijs’ combinatie viel erg tegen; bijvoorbeeld pils bij een kaasplankje, nog nooit eerder gehad in een restaurant en dat heeft natuurlijk een reden.

Cathy Daverat: An extraordinary culinary experience! We tested the lunch menu at 40 euros, consisting of 7 dishes. A delight ! All products come from the region. The menu changes every three weeks.

rene schleininger: Très convial accueil très agréable bon repas merci à l équipe

Julie Houppe: Very good restaurant. Kudos to the chef. Sophisticated cuisine without being too pretentious. I recommend

Véronique Trumeau: Appetizers and main course lukewarm +++ Have to claim. Great service.

Marie-Paule Charlier: Refined cuisineVery nice welcome and serviceI recommend to gourmets

Dominique COCHEZ: Everything was cold starters and too salty dishes

Loic Forret: We had a great time.Welcome, meals, everything was perfect!Thanks.I recommend it.

Magalie delmas: Difficult to give an opinion since we were turned away despite a reservation and no one called us to tell us when it was Saturday evening 8 p.m.!

claudy andre: Very good restaurant with a different cuisine from other restaurants in the area. It was very good and the service was friendly and efficient.

Patrice M: Good but nothing more... and the very salty addition...

Major Mike: A safe bet in Lille. Attentive service and a real delight for the taste buds on the plate. A varied menu that makes you want to taste everything.

Stéphanie Plamont: A very good address.Good welcome, nice setting, beautiful culinary services.We recommend

xavier g: A menu that changes regularly can't wait to come back when it's changed, that it cooks! I love it, very pleasant service and very reasonable price between main course and dessert without supplement, good wine list and good cocktails.

Maxou B: n'ai pas daigné dire au moins bonjour lorsque je me suis approché du bar pour régler la note .dommage.(Translated by Google

Guillaume Delange: . Cela justifie cette note moyenne. Cordialement.(Translated by Google

Vidarack Bouttavong: Beautiful restaurant for a romantic dinner, the dishes are well prepared and nicely presented, small flat for the duck confit which lacked flavor. The foie gras starter is excellent.

Monique Sauvage: Great menu! Nothing to say if it's only good! Very good refined menu. We will come back to it.

Dauchy Annie: . Idéal pour dîner en amoureux. J'adooooore !!! A refaire...(Translated by Google

Jorge Mata López: Comida muy bien elaborada, con muy buen y mucho sabor. Local agradable, elegante, tranquilo, con encanto. Buena atencion del personal, que aunque no habla ingles, intenta hacer agradable la cena. Un referente gastronomico de la ciudad de Lille que mantiene su calidad y nivel año tras año

Anaïs Baillou-Maury: Very warm welcome, warm atmosphere. Perfect kitchen. I recommend, especially in love.

Valentin Dessalces: Unlike other gourmets, no appetizer...Presentation to be refined.Nice staff and good products.

Diane L.: 3rd experience at the Laiterie with chef Edouard Chouteau at the helm, and I am clearly amazed, everything is perfect The Land and Sea Menus, and Exceptional Products are incredible. I am used to frequenting beautiful restaurants, and I can easily say that this is one of the places, if not the place, that I prefer today.The Michelin, wake up, if the talent of this chef and his team is not rewarded with the star 🌟, then no one deserves it in the Lille metropolis! Not to mention the wooded and cozy setting, flawless! Well done 🎉

irek kazmierczak: top of the top congratulations to the dairy, elegance of the dishes professional service fair winds.

Marie A: Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lotMore

François Lobbé: A big thank you to the chef and his team who knew how to share with me with kindness and love of cooking, an enriching and unforgettable experience.We then had lunch, the land & sea menu was perfect.I hope to come back to see you!

Valentin Fourdin: Very nice restaurant in an interior courtyard at the Lille/Lambersart junction.We ended our engagement day in a very beautiful way with this moment of tasting.An institution, quality service as you would expect.I recommend, I will come back with pleasure for a business dinner at lunchtime.

Pauline Sallé-Osselin: A very professional team for a very pleasant service. A chef who is also present and rigorous. Divine cuisine and wines. Thank you to the Laiterie for this meal in the enchanting garden.

Céline AERNOUT: Mother's Day menu at the top.... nothing to say... Congratulations Édouard and your team

Bertrand Sibile: Great for both the service and the quality of the food. Discoveries of flavors and pairings.

Newfoundland Spirit: We had an excellent eveningImpeccable meal and serviceWe even visited the kitchen and the cellarTo do and redo

Hamza Abouayoub: The chef is a true artist of gastronomy. Each dish he creates is a work of art in its own right. His creativity and craftsmanship are reflected in every plate, with impeccable presentation and perfectly balanced flavor combinations.The ingredients used are of exceptional quality. The chef makes it a point of honor to work with local and seasonal products, which is reflected in the freshness and flavor of the dishes. Each bite is an explosion of tastes, with surprising and harmonious combinations.The restaurant's setting is elegant and refined, with a cozy atmosphere that promotes intimacy and conviviality. The tables are set with taste, and every detail is taken into account to create a pleasant atmosphere.In summary, the gourmet restaurant and its chef offer an exceptional culinary experience. From start to finish, every aspect of this experience is neat and thoughtful. If you are looking for an unforgettable dining experience, I highly recommend booking a table at this restaurant. You will not be disappointed.

Harold Leclercq: From the maroilles brioche to the Madagascar vanilla soufflé, not forgetting the variations of celery and herring, a real delight. A favorite !!!!!!!!Vegetarian options: Menu entier

franck dekeyser: Always a great time at La Laiterie.Dishes, an atmosphere, a service… want to share this place to make it known.A close and inventive chefNever disappointed, perfect!

julien garnier: A big THANK YOU to the entire Laiterie team for this unforgettable moment: a meal that words alone cannot describe, attentive and warm professionals and a place full of poetry!It is partly thanks to you that we were able to live the wedding we dreamed of 3Julien & Laurane

kévin thome: A real gourmet restaurant, everything was impeccable, from the welcome, to the service, including the impeccable quality of the products on the plate! We also had the privilege of being able to visit the kitchens and the incredible wine cellar.The wine list is also impressive. I highly recommend this restaurant to all foodies.Vegetarian options: Le restaurant propose un menu vegetal uniquement végétarien.

Gauthier Minois: Definitely deserves a star. Inventive cuisine with a delicious result, impeccable service, attentive, discreet and accessible. Chef present in the room.

Amandine Petit: Excellent accueil, les plats sont élaborés et exquis.C'est une adresse que je recommande les yeux fermés.Les serveurs sont efficaces et discrets et je loue les conseils du sommelier.