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French restaurant
1. Restaurant L’Arc - Lille
· 144 reviews
10 Rue des Bouchers, 59000 Lille, France
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Malhan Fatin: An excellent address, the dishes are magnificent and full of flavors. The reception is perfect, the service too. The place is pleasant. It's a pleasure to go there. THANKS
Marilyn Devoitinne: Very good restaurant cuisine, but like many restaurants in the city center, too cramped,
P W: I have been here many times here and its never less than perfect. My favourite restaurant in Lille. Superb food Clean fresh tastes Every aspect was outstanding. Service is really friendly and helpful, not intrusive. but attentive. The set lunch although is always exemplary and amazingly good value The dessert of pineapple and coriander was an absolute revelation
Anne-Charlotte MQGN: Pleasant restaurant - quality food
Lyon Chen: Warm welcome. Nice pick of tableware. Dishes are well cooked and partly integrated with Asian style of seasoning. Vegetables are seasonally selected. The true surprise is fish main course that we like the most. The steak though is a bit too tough for us but seasoning and pairing vegetable and seeing are good.Desserts are good to look and taste as well.Soft drink and beer are good but wine is ok.Will come back and recommend
Remko Bak: Heerlijk gegeten. Aanrader in de categorie klein maar zeker fijn.
neveu michael: Magnificent evening .. Food and wine pairing, at the top! .. caring service ..Very good discovery! 🥂
Christophe BERNARD: What can I say... PERFECT.
Tommy van Erp: C’etait super!Samen met mijn man een heerlijk diner genoten in dit prachtige restaurant. Er hangt een hele fijne sfeer en de gastheer en gastvrouw maken dat je je ongelofelijk welkom voelt.We kregen twee ongelofelijk smaakvolle en bijzondere amuses en daarna een voortreffelijk driegangenmenu met bijpassende -heerlijke- wijnen.Absoluut het bezoeken waard!
Maxence Bernard: Excellent evening, excellent food, excellent service. I recommend 100%
Fonseca Romain: The dishes are excellent and seasonal, everything was perfect from start to finish! I would like to highlight in particular the kindness and attention of the team who were simply brilliant! Thank you for this moment!
Alejandro Peiteado Brea: Fantastic food and service. I will come back!
Manila VENETHONG: Perfect, time for lunch. Impeccable service and lovely staff. The dishes were refined and tasty. A pure delight for my taste buds.
Rodrigo Behague: A refined, minimalist but at the same time very warm setting.Culinarily, it's a gustatory journey mixing food and wine.Beautiful cuisine, fine wine list, we are not overrated, quite the contrary.I highly recommend the place
Frank Kooring: Gezellig ingericht restaurant, comfortable stoelen ruime tafels en hartelijke personeel.De gerechten zijn stuk voor zeer smaakvol en worden mooi gepresenteerd.
Irma Bosman-Kooring: Bij een weekendje weg hoort altijd een goed restaurant. Deze keer werd het L'Arc in Lille. Superb! Fijne, ruime tweepersoonstafel. Sfeervol restaurant met semi openkeuken. Compacte kaart. Gerechten waren uitstekend. Bekende ingredienten in een onverwachte uitvoering. Mooie wijnen. Attent personeel, dus wat wil je nog meer. Een echte aanrader! Heb echter wel een puntje van kritiek; het tempo was iets te hoog.
François F.: Nice place to have a good time with quality cuisine and professional service.
Samira Taleb: Perfect....the food...the wine pairing...the welcome...we'll be back😍😍😍
Bruno Ruis Manager Platinium Associé Iad France: For a pleasant dinner, I recommend the establishment "L'arc" for the refinement of their dishes and the quality of the taste. The setting is Cosi, very pleasant and its staff available and pleasant.Have fun.
Franck Hoyer: A bit expensive for what is offered
Eric Morisse: With my wife, for New Year's Eve, we took advantage of the special New Year's Eve menu, simply sublime, delicious. The staff at the top with the explanation of each dish, an unforgettable evening, thank you to the whole team
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Fine dining restaurant
2. Le Court Debout - Lille
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· 109 reviews
24 Rue du Court Debout, 59800 Lille, France
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clm_ mrtt: Je recommande ! (seulement lors du confinement
Francois Lecroart: Great restaurant.It is possible to order in small portions and therefore be able to taste everything.We enjoyed ourselves 😋A special mention, for the half-cooked chocolate if it was extra melting 🤩🤩🤩
Eleonore Lafit: Excellent excellent
Anthony R: Perfect! We were a table of 8, we all enjoyed ourselves and the service was impeccable.
Philippe Pauquet: Pleasant setting. Excellent meal. Varied menu
Laurent “LP75” P: Pleasant restaurantWe had a very good culinary time with interesting flavors and qualities.A very professional service.To do again!
pascal sophie: I went to eat at the standing court, the service is fast and the team is really cool. The dishes are excellent.I would go back without any hesitation
Nathalie Bretel: Nous avons déjeuné au court debout avec le nouveau conceptL’accueil et la cuisine sont irréprochables 👌Nous y reviendrons c’est sur 😊
Michel De Meulemeester: J'ai réservé une table il y a 8 jours et entre deux le chef a changé 5 jours après. Malheureusement la carte et le concept aussi (essentiellement des tapas), mais cela je ne le découvre que le jour même (On aurait pu me prévenir par téléphone). C'est très nettement moins bien que ce que j'avais connu avant (finesse des plats et vins-on m'a servi un verre de vin piqué) et je ne parle pas du prix excessif par rapport à la qualité et à la quantité. Je ne reviendrai plus.
Bertrand Denis: Exceptionnel! Courrez-y vite!
Romy Rondelaere: Superbe soirée en amoureux avec un menu du soir à 29 euros (entrée plat dessert). Une très belle découverte du début à la fin, et une mention spéciale pour le dessert : gâteau sablé aux fruits de la passion accompagné d'une glace cactus/citron.miam. On s'est laissé guider pour l'accord vin/met et monsieur a même découvert les très bonnes bières de la brasserie lilloise du singe savant. Merci ! On reviendra très vite 😉
Catherine Lantreibecq: Très beau cadre mais contenu de l'assiette agréable . Service impeccable . Mais rapport qualité trop élevé
Amélie Langagne: Super rapport qualité prix ! Menu raffiné à 35 euros pr entrée plat dessert!
jphouilles: Superbe repas de la saint Sylvestre très raffiné. Personnel attentif à nos problèmes d’allergie.
Raphael Maginot: Formidable ! Je recommande vivement. Menu du jour comme plats à la carte sont un régal.
Marie V.: Superbe découverte, nous reviendrons. La cuisine est excellente et le service impeccable. Des plats simples mais extrêmement bien cuisinés. De la vraie cuisine et du très bon travail.
ESTELLE RB: Accueillant souriant et surtout très bon avec des produits frais et de saison !
Richard CHENAIS: Jolie adresse mets délicieusement cuisinésCadre art décoBonne adresse je recommande
Jean Claude Tassain: Un menu sans choix avec une cuisine pas très élaborée. Ce n'est pas un gastro..
dELPHINE DUFOURNY: Très bon accueil, la cuisine est fine et subtile, de belles découvertes, un réel plaisir gustatif !Je recommande vivement !
Franck Le Boulaire: Excellent restaurant gastronomique proposant une cuisine raffinée, élégante, avec des produits frais et de saison. Service, accueil, tout était parfait. A essayer sans hésiter !
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Haute French restaurant
3. La Table - Lille
· 116 reviews
32 Rue de la Barre, 59800 Lille, France
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Laurence Verdiere: "If catering is a story, we have just lived a fairy tale" Good welcome, impeccable service, congratulations to Timothée for the history of the dishes and to Juliette for her kindness.We took the "ideal" menu, we recommend it, a very nice culinary experience, discovery after discovery, an exceptional chef! Until the pastry chef Pablo and thank you to Luc the bar manager for having met all our expectations.Cheer ! To allExperience to renew!
Dr. Heinz Dreehsen: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttäuscht.Food & drinks: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttäuscht.
akem akem: How is it not possible to have a drink at any time of the day in a 5 star hotel? I have never experienced this. Response from reception: we have a bar on leaving the hotel on the left, but it only opens at 5:30 p.m.!Well we went for a drink somewhere else….
Bruno Brottier: Superb hotel, top service, "normal" for this category.We were there for a special brunch, bringing together several chefs to discover the cuisine of several countries.The rain made us move from the courtyard to the interior rooms, everything was managed masterfully, efficiently and without apparent stress, smiles and kindness.
lili afi: Superb restaurantThe staff is very welcomingI highly recommendFood & drinks: Les plats étaient exellentEt le service parfait
Mocquant Juliette: Came a year ago, the moment was excellent. A year later, very disappointed, at all levels: the service and the menu.
dorothée blas: GorgeousRooms: 5/5|Service: 5/5|Location: 5/5 …More
Julie Blondel: We spent the evening at the hotel's starred restaurant.From the reception to the decoration everything was perfect.I am not even talking about the quality of the dishes with ordinary flavors but so well done.Big crush for the waterzoï style appetizer.
Benoit Belval: A lunch with my son. We were on the terrace. Very nice setting with excellent service. And excellent refined dishes. We had a delicious time.
Matt Van: Très belle soirée. Plats excellents avec de très bons vins, qui selon moi pourraient être servi plus frais ( vin rouge).Merci à toute l’équipe.
KIK THIKIK: Une expérience décevante au restaurant Clarance à LilleJ'ai récemment eu l'occasion de dîner au restaurant Clarance à Lille, et malheureusement, mon expérience n'a pas été à la hauteur de mes attentes. Bien que le menu proposé soit dans la moyenne, plusieurs aspects du restaurant m'ont laissé perplexe.Tout d'abord, le service au Clarance ne mérite certainement pas une étoile Michelin. Les tables étaient improvisées avec une plaque, ce qui donnait une impression de manque d'attention aux détails. De plus, la serveuse, dont les lèvres semblent avoir été exagérément gonflées par des injections de Botox, a refusé de nous fournir une cuillère pour notre soupe. Il est tout simplement inconcevable qu'un restaurant de ce calibre ne puisse pas fournir les couverts nécessaires pour déguster un plat.En ce qui concerne le confort, j'ai été déçu de constater des taches sur le tissu des chaises. Cela témoigne d'un manque d'entretien et d'hygiène, ce qui est inacceptable pour un établissement prétendant à une étoile Michelin. De plus, les prix des vins proposés étaient excessivement élevés, ce qui a ajouté à ma déception globale.Bien que le cadre du restaurant soit acceptable, j'ai appris avec regret que le véritable chef cuisinier n'était plus en poste. Cela explique peut-être pourquoi la qualité des plats servis était seulement moyenne. Il est clair que sans un chef talentueux et créatif derrière les fourneaux, le restaurant Clarance risque certainement de perdre son étoile Michelin.En conclusion, mon expérience au restaurant Clarance à Lille a été décevante. Le menu proposé était moyen, le service ne méritait pas une étoile Michelin et divers problèmes, tels que des tables improvisées, des taches sur les chaises et des prix élevés pour les vins, ont contribué à cette déception. De plus, l'absence du chef cuisinier original ne fait qu'accentuer les lacunes de cet établissement. À moins de sérieuses améliorations, il semble probable que le restaurant Clarance perdra son étoile Michelin à l'avenir.
Nathalie Defraiteur: Très très déçus de ce qui nous a été servi ce soir! Une présentation plus que basique et une absence de séduction et de créativité pour 150 euros par personne c est un peu cher payé ! Nous avions été enchanté lors de notre premier passage mais avons cette fois ci une énorme déception, sauf pour le service qui reste très bien.
olivier woel.: Rapport qualité prix imbattableClassique et délicieuxMaître d'hôtel très accueillante.Vins au verre parfait.
anne nathalie bonifaci: Une table toujours aussi délicieuse.
Dagmar Wiegel: Überbewertet, das Essen mittelmäßig und nicht einen Stern wert, die Einrichtung zeigt das mäßig gelungene Bemühen alten Charme in die Gegenwart zu bringen, das Beste: freundlicher und bemühter Service, völlig überteuerte Weine. Insgesamt enttäuschend.
Sylvie grohin: repas magique avec un personnel exceptionnel au service de la cuisine du chef. tout est fait pour notre plus grand plaisir et notre bien etre. endroit magnifique.3eme fois dans cet etablissement et toujours une decouverte à la hauteur de nos attentes . pour nous le meilleur restaurant de la regionFood & drinks: accord vins et plats exceptionnel
Michel MARTIN: MagiqueRooms: 5/5|Service: 5/5|Location: 4/5 …More
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French restaurant
4. Rouge Barre - Lille
· 644 reviews
50 Rue de la Halle, 59800 Lille, France
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Yannick De Giorgi: Menu original, qualité de la cuisine et du service. Ce restaurant est une excellente adresse à Lille.
Delphine Delobelle: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, CabillaudMore
Nick Lloyd: Food: 4/5|Service: 4/5|Atmosphere: 3/5More
Franck Huyghe: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Michael Bartels: The food was very good. The restaurant was able to customize the menu due to dietary-relates reasons (no fish, no meat, vegetarian and vegan). Thank you for a great evening.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Will Watson: Fabulous meal.Very reasonable too.If you are in Lille go.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Qpado: Absolument parfaitPlats excellents, raffinés et si joliment décorés. Un régal pour le palais et pour les yeux.Service impeccable.
Élise Bouchez: Quel bon moment passé au rouge barre ! Certainement le meilleur cocktail qui m’est été donné de boire, un repas quasi parfait, je ne peux que recommander ce lieu si vous souhaitez un bel endroit pour bien manger sur Lille.
Dr. Pascal ZELLNER: Une belle expérience culinaire,des goûts atypiques bien ajustés. Un accord mets vins avec des cépages peu connus. Une belle adresse.
Dani Moon: The food was really incredible, but the whole thing took far too long.We (as a party of 2) ordered the 7 course menu but all in all there are actually about 10 courses when you include aperitifs and pre dessert etc. We were there over 3 and a half hours, we were eating fast but there was often 30-40 minutes between courses making it feel very slow and long and not the standard I expected from a restaurant like this. By the time we finished the mains I was exhausted and tempted to skip the two dessert courses and just go home.The staff were friendly and very nice, explained all the menu and each course in English. Overall the kitchen just let down the experience on the timing of this as I didn’t expect to be the first into the restaurant and still there close to closing time.Overall, I probably would not go back or recommend this as an experience to friends and family despite the good food.
Olena Ziuzina: Затишний атмосферний ресторан в центральній частині Ліля .Приємний інтерєр, смачна різноманітна їжаМожна замовити формулу з 5 або 7 блюд: це від закусок до десертів .Найбільше сподобались саме десерти
Yoann Kaminski: One of the best restaurants in the city!!!
Alexandre M.: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
caroline Boidin: What a gorgeous French table!Single menu with either 5 or 7 dishes, very good value for price.It's refined, original, tasty, and the right quantities to come home with stars in the eyes and a full belly. Highly recommend to anyone wanting to test a "michelin star like" restaurant without paying a fortune.Dietary restrictions: They will adjust the single menu based on your allergies.
Alexandre WEBER: This restaurant is incredible both in the place and the service as well as in the contents of the plates and glasses! It's even complex to define in words, you just have to test it, I guarantee you won't be on it and for a very reasonable price given what's on offer!
Gaëlle Vanpouille: As always we had a great time.A caring team, carefully prepared plates.A cuisine always surprising by the association of flavors, always a great discovery and always on top to surprise and delight us.
Jonathan Mioque: An unforgettable moment!The menu offers surprising pairings, but from the first bites, you realize that the chef's technique and creativity create harmony between the ingredients to make exceptional dishes.The service is impeccable, the waiters take time to detail each dish and the sommelier finds the perfect match and the wine that meets our expectations.In short, leaving, only one regret, that this moment is already over!
Daisy Van Rysselberghe: Top restaurant! Wij komen zeker terug.👍🙂
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French restaurant
5. Les Toquées by Benoit BERNARD - Lille
· 180 reviews
110 Quai Géry Legrand, 59000 Lille, France
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m f: Family dinner at the restaurant. Quality dishes, impeccable service, warm room.
Lili Licorne: mais peu généreuse et chère.Le service très maladroit. 2h30 pour entrée, plat et dessert. Personne ne nous a proposé de l´eau ou du vin. Tables servies dans le désordre.C'est bien dommage car bon concept et vrai talent culinaire. Espérons être juste tombés un mauvais soir.(Translated by Google
Ludovic L-V: very good restaurant, good foodRooms: 5/5|Service: 5/5|Location: 5/5 …More
Jessica DECOCK: What can I say...except that everything was perfect, thank you Mr Bernard for your great generosity.BBQ menu to redo without limit 😉👍
Derek Aubin: Fantastic people, food and stay. I will definitely keep coming back! Hands down one of the best meals in my life and I am well traveled.Rooms: Large and airy with a kitchenetteNearby activities: Too many activities close by to mention but the zoo and grand place would be the easiest to point towards.Walkability: Right next to Lille Citadel and heart of Lille.Food & drinks: The Chef was soo friendly and passionate. It was like watching her as a star role in a romantic movie but in reality.
WondeRaf Hrx: il me semble trop coûteux par rapport à la quantité et qualité des mets. L'entrée est bien préparée mais la suite n'est pas une réussite ! Je déconseille le homard (rien n'a mangé, manque de cuisson, laborieux à décortiquer et une amertume sur certaines parties
Moleskine pdf: Very very delicious mealVery very decent priceVery very much want to come back!
sylvie leroy: Impeccable welcome, quality service and an exceptional barbecue
Eleonora Deligia: La location da fiaba e l'accoglienza spiritosa ti fanno subito pensare di aver fatto una buona scelta, poi assaggi il cibo e non hai piu dubbi. Rapporto qualita/prezzo incredibile. Miglior Bistrot provato a Lille in 3 anni.
THOR59: Un excellent moment dans une belle maison, bel accueil, service efficace et détendue comme on aime! Tout était très très bon comme le poulpe ou le tartare de langoustine et que dire du homard ;
lilou Lilou: Great meal on one of the most beautiful terraces in Lille
Annie Standaert: A moment out of time during which the taste buds were in turmoil. A delight for the eyes, for the stomach and for the heart. The icing on the cake, the radiant weather, which allowed us to benefit from the terrace.
Hervé VERBRUGGE: Excellent meal, very good cuisine, very friendly and professional service, thank you
Patrick GIROUD: Very unpleasant boss who receives people very badly but above all very average cuisine despite good products.At this price, it is better to go to a starred
Salomé Chupin: Everything on top! THANKS.
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French restaurant
6. La Fleur de Lille - Lille
· 486 reviews
19 Rue de Gand, 59800 Lille, France
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Tony Pacino: Very good restaurant, nice place, I recommend.
Thierry Ponzio: .Belle présentation des plats dans l’ensemble, entrées (poulpe brochettes de crevettes
Angelique Ladrosse: Nice discovery. Correct price. Excellent food and top notch hospitality. We were there for our wedding anniversary. Little attention from the boss. I highly recommend it, it's a must visit place.
Richard van Sprang: Super find in Lille, classic French kitchen with a really extraordinary price quality ratio. Stands out in well prepared dishes. The 3 course formula sets you back with a very friendly €39. No regrets! We’ll be backFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Julie D.: et pire welsh jamais mangé.L’idée de le rendre original en transformant le contenant avec une faluche rend le plat très sec (un comble pour un welsh
Sébastien WATTEZ: Food: 4/5|Service: 2/5|Atmosphere: 2/5More
François Fouquemberg: Le filet mignon était un peu trop cuitA noter que je ne me rappelle pas avoir mangé une forêt noire aussi bonne !! Avec une boule de crème glacée à la cerise à tomber(Translated by Google
Fabienne Mahieu: Good welcomeBeautiful menu: varied and originalVery good value for money
Tracey Patterson: That's great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Valentin Dedrie: . Une formule à 29€, prix plutôt correct. Je mange mon premier tartare, tout va bien. Arrive le deuxième tartare, en mangeant ce dernier j’ai retrouvé un morceau de plastique assez grand et surtout assez pointu. Je ne veux pas imaginer si je l’avais avalé. Suite à ça, j’appelle directement le chef de salle (soixantaine d’années, grisonnant avec une moustache
Marc Décallonne: Good food with taste. Well-prepared home-cooked meals. We took the starter + main course for 29 EUR. Given the quality of the dishes, it was the right price. The quantities aren't great, but we weren't really hungry when we left.Professional servers.We recommend.
Julien Beauvillain: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Karen Perea: Excelente comida y servicio. Me comí el mejor atún que he probado. Y todos los postres deliciosos.
Bruno Pitaluga: Just had dinner here and it was fantastic. I was intrigued by this place after looking at some of the reviews. Specifically, I looked at the few negative reviews received and the responses from the manager of this account. I admired that the restaurant stands up for their food, as the reality is that the customer does not necessarily always have to be right.I had a 3-course meal, and simply put it was of high-quality, well presented and delicious. You can easily notice that they really care about their food here.The starter was light and flavorful, the Welsh was generous and outstanding, and it is impossible to forget about the dessert which was the recommendation of the chef. Fantastic.As for the service, I was treated very well, and the servers had no issue speaking English.If I ever get the chance to come back to Lille, there is no doubt that I will be returning to this place!
Elisabeth Allier: Dinner with friends in this restaurant yesterday with a trio formula: starter, main course, dessert.Generous dishes, of quality, we appreciated.Heartwarming welcome.I recommend
Emilie Ducrocq: Good welcome warm atmosphere good foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tartare de Lieu, Carré de Porc Pommes de Terre Grenaille, Suprême de Poulet Aux Petits Légumes …More
Jean Duprat: (Translated by Google
Pierre Fayolle: Very nice decoration and excellent welcome in all simplicity. I loved the vegetarian moussaka and the presentation
Li Lune: Great restaurant with very good food. Impeccable service. I recommend.
Jennifer Puissant: Dîner entre collègues.Nous avons passé un très bon moment. Les plats étaient raffinés et le service super.Nous reviendrons.
Guyot Perrine: Très belle surprise pour ce restaurant choisi au hasard dans la rue de Gand. Accueil parfait, carte avec des plats qui donnent tous envie... et vraiment délicieux. Joli décor, endroit calme , service impeccable. Une adresse à retenir.
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French restaurant
7. Restaurant Sébastopol - Lille
· 370 reviews
1 Pl. Sébastopol, 59000 Lille, France
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Regis Massolin: The food is creative, and very tasty. The chef is very talented and offers a varying menu all extremely well priced making this place a cheap gastronomic expérience.The wine list is eclectic and contains magnificent bottles at fair prices.I cannot sufficiently recommended this difficult to beat QPR restaurant
Benjamin Aubert: Nous avons passé un excellent moment. La cuisine est délicieuse, peu de plats à la carte qui change fréquemment pour avoir des produits frais et bien préparés. Nous y reviendrons.
AL 1: Très bonne table et service efficace et sympathique. Je recommande 👍
Marie T: Un restaurant qui sait se préoccuper du retour de ses clients et qui s'adapte aux demandes particulières.
Maribel Maturano: The food was amazing, we went there because I wanted to try french cuisine, all the dishes were magnificent, I tried things that I never imagined I will try, but the way they prepare it, is just excepcional.Take into account that you need to make your reservation at least one day before, you can find a table outside, but it's not so good, fortunately they offered us one inside.
Ka Ren: Amazing place! Loved everything. From the wine to the service, to the food. One of the best vegetarian dishes I had in a restaurant that doesn't have a veggie option on the menu. They really put effort into it. Desserts are creative and great too :)Vegetarian options: Let them know when you book a table and they will make a great dish for you
Marie-Christine CNUDDE: Food: 4/5|Service: 4/5|Atmosphere: 2/5More
Nadroud Picavet: Excellent ! Belle association de saveur et texture.
Marise Petrocchi: Service: 3/5|Atmosphere: 3/5More
Paulina Matskevich: We’ve really wanted to get to this restaurant bc it was highly recommended by all of our friends. Unfortunately, we didn’t understand why.We decided to order a light meal with drinks, got 2 cocktails, 2 beers, water and coke, as well as food. So we were really surprised to get only 1 cocktail and a beer. After a 30-minute wait and served food we asked again and the waiter got us the drinks. But the wrong ones, unfortunately. And not all of them AGAIN.At this point I realized that I’ll never try the desert ( and of course, the waiter forgot about it) and we had no desire to stay in the place where a waiter can’t even write down your order properly.Final thoughts: the food was plain and boring, we didn’t get to try the desert because the waiter forgot 50% of our order.That’s a shame, because when your food is really mediocre and overpriced you should at least have good service :(Oh and the picture, that’s a cocktail with BLUEBERRIES, ladies and gentlemen
Sophie: Amazing food with a beautiful interior. The dishes were carefully prepared using fresh and local ingredients. The quality of the food and the friendly staff definitely made the experience value for money! ☺️Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Blicq Peter: Undoubtedly one of the best restaurants in Lille. We appreciate a restaurant where you can still choose your dish and without an imposed menu!
Supa Tofa: Top notch cuisine and really friendly welcome! We were a table of 10 as part of a work outing and frankly nothing to complain about, it was really good on the plate and the service was top notch!Well done for everything!
Pedram Pourabbasvafa: Nice restaurant! However, I didnt like my entree of beef. My main meal was alright. Service was good and staff were friendly.
Katrien Vandevelde: Alles 5 sterren! Echt heel lekker eten, super vriendelijke bediening (met zelfs een woordje Nederlands ertussen) en een heel gezellige sfeer! Als ik nog eens terug ga naar Rijsel, ga ik gegarandeerd nog eens terug om te smullen en te genieten van de ontspannen sfeer en mooie inrichting!
quang nguyen: Good table with a varied menu and a quality lunch formula. Warm welcome, efficient service, relaxing atmosphere.
florence dejeans: Food: 5/5|Service: 5/5|Atmosphere: 2/5More
Stephane Marnot: Tasty and well-prepared recipes, a very nice wine list.
christine bulot: A very good restaurant with friendly staff
Lisa Roulland: Amazing experience & service, fresh products and big smiles !
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French restaurant
8. Le Jane - Restaurant gastronomique à Lille - Lille
· 303 reviews
45 Bd Carnot, 59800 Lille, France
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Daniela Bolten: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Marine: Excellent restaurant.Nous nous sommes régalés. Tout était très bon et joliment présenté.Le service était très professionnel et souriant .
Madeline: This is the best food I've had in France so far and possibly one of the best meals of my life! I got the starter+entree+dessert menu (only 35 euro!) and added on a cheese course. True fine dining and every flavor and dish thoughtfully and artfully put together. Highly reccomend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Pauline Liege: Très bonFood: 5/5|Service: 4/5|Atmosphere: 3/5 …More
Alice Chretien: Cuisine excellente et service parfait.Je recommande
Lambion Sabrina: Une cuisine raffinée, un personnel bienveillant qui met tout en œuvre pour vous faire passer un moment d’exception, un cadre cosi…. Que demander de plus?Merci pour cette magnifique découverte culinaire et humaine.
Muriel Wolkowicz: On s'est régalés. Très bonne découverte. A recommander
Michel SCHUH-JOCQUEL (PaPyMiMyDeOuf): Très belle expérience, vraiment !
Marie pierre Gobinet: Very nice place excellent cuisine very attentive staff thank you to my children for letting me know this place
Justine Ladan: The service is impeccable. A little attention for the really appreciable birthday! The food is of high quality and it shows. But still hungry at the end of the 5 course menu.
Thibaut D: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Dégu Stateur: Exceptional meal in this very high quality gastronomic restaurant! Everything is immaculate! Thank you 🙏
V C: Very well receivedExcellent meals and good wines 👍Original formulas.Prices to match but some alcohols a bit expensive.Armagnac: 14 €.... it is certainly good but high price
Anne-Sophie Audegond: It is a very pretty table… I recommend. Their cocktails are delicious. And their delicious dish. The cuisine is traditional in the noble sense of the term, without pretension. It's a delight.
Malika TAALBI DEVILLE: Superb experience! We ate there with our 15 year old son and loved the 5 course menu. A little regret not having tried the 7 courses when we saw the pasta cooked in the wheel of parmesan cheese and flambéed. The dishes are full of taste and perfectly seasoned, The flavors are worked to perfection, the pre-dessert and the dessert were really great, the staff is very friendly, the service is efficient, the place is pretty. The value for money of this restaurant is really excellent. Highly recommend Le Jane! Thank you again for this good time!
Aurore Bocquet: Impeccable welcome and service, original and tasty dishes. Unbeatable value for money. An address to remember
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French restaurant
9. SOlange - Lille
· 504 reviews
59 Rue d'Isly, 59000 Lille, France
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Vincent Mairesse: I love this restaurantVery professional and very friendly staff without fussWe feel comfortableVery original cuisine, you make associations that I would not have thought ofTHANKS
Johan Sauvage: Dinner on Wednesday July 12 in the evening. Very nice home. The dishes are amazing. Artichokes with succulent strawberries, bone marrow accompanied by an exquisite beef/oyster tartare, delicious chocolate ravioli. In short, it's worth the detour and the price is super correct.
Am N: A great discovery 👌🏻 a warm welcome, a beautiful decor and a well-organized team!It was delicious 😋 dishes with flavors, bold quality mixes, well done, a simple but gastro restaurant! A nice atmosphere. Would not change a thing.
Raphael Descamps: Very good.excellent service.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Juliette Vlérick: We had a wonderful evening in a really nice setting. The service was perfect and we had a blast! The food and wine pairing was a real plus to the tasting. Thank you for this great time, we will definitely be back!
Helder Wasterlain: Extra boss! Wine advice too.The paintings of the artist Léo Galamez are a very good choice.I highly recommend this "little" restaurant.
Véronique Bertin: Excellent cuisine, as good as it is beautiful. So many flavors!!! We will return
David Lebrot: It is a gourmet. So price quality and quantity are consistent. To test
matthieu bodelot: We had a nice timeStaff was greatWe will come back
Aya AH: The food was good but the staff was horrible and rude i honestly didnt feel welcome at all or comfortableFood: 3/5|Service: 1/5|Atmosphere: 1/5 …More
Matthieu Locatelli: A very beautiful table with surprising combinations full of flavors. Try it and you will come back!
Margot Vieux: A sophisticated menu without arrogance: very fresh fish, amazing and fine desserts, and a wine pairing that works. Very friendly welcome and service, I highly recommend for a bistronomic dinner with regional ingredients.
Rodolphe H: Plats très bien travaillés et avec une recherche de perfection sur tous les plats.La cuisine semble guidée par des influences japonisantes ce qui peu expliquer les associations, déclinaisons des ingrédients et la recherche de l'excellence.Service efficace et discret.A faire et à refaire puisque le menu change toutes les semaines 😄Note: a 20/25 minutes du vieux Lille a pieds, ca vaut largement le voyage 🤩(Translated by Google
Vincent du Rostu: A real discovery not to be missedFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Antoine Copin: We had a great evening at Solange!Super welcome, top service, and above all a lot of pleasure on the plate. We will be back, Antoine.
Charlotte Gravelaine: Great restaurant, very good service with quality menusWe will gladly come back
Antoine Delecourt: Excellent welcome, impeccable service. We love having a good time and here we had one.
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French restaurant
10. Bloempot - Lille
· 984 reviews
22 Rue des Bouchers, 59800 Lille, France
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Yannick De Giorgi: Concept excellent et cuisine exceptionnelle. Le soir où nous sommes allés, j'ai été moins séduit par les desserts, mais le menu est cohérent, de qualité et très original. L'accord mets-boissons non alcoolisées est à réserver aux amateurs de boissons fermentées.
Anaëlle H: Très beau restaurant, personnel aux petits soins, cuisine pleine de découvertes.. Je recommande !
Jean Paul Savary: Surprenant et ensuite cuisine d exception. Tout fut parfait..Que dire de plus. Nos papilles sont aux 7em ciel.Bravo et merci pour la cheffe.
Gregory Cnudde: Très belle expérience si nous tenons compte de la contrainte de ne cuisiner que des produits de saison et surtout de la région, ce qui ne facilite pas le travail des cuisiniers, et arrivent à relever le défi en mettant nos produits en valeur. Aller manger dans un tel restaurant est conduit par l idée de découvrir une nouvelle cuisine et peut-être par conviction personnelle.À découvrir 😉
Laurence DEGUINES: Nous avons été incroyablement déçus! Déjà venus 2 autres fois auparavant. La premiére fois a été incroyable, innovante, de vraie qualité. La seconde, un peu moins bien mais… nous avons choisi de laisser une nouvelle chance à ce concept que nous trouvons vraiment chouette.Nous avons pris un apéritif mais 6 minutes plus tard, le verre de vin et les amuses bouches sont dejà servi. Nous devons bous dépêcher de finir notre cocktail pour apprécier l’accord met-vin.Par contre l’attente pour la suite est trés (trop) longue. Le service fonctionne par vague : on fait une vague d’entrées et les personnes arrivées juste aprés doivent attendre la vague suivante. On ne sert pas le client en fonction de l’avancée de son repas mais en fonction de leur mode d’organisation à eux ce qui est clairement problématique dans un restaurant qui se veut gastronomique.Les serveurs sont sympatiques, mais ne connaissent pas les vins, ils récitent ce qu’ils ont appris mais ne sont pas capables de répondre à nos questions.Les plats étaient… de qualité trés innégale. Rien de mauvais mais rien de fou.Le plat supplémentaire : un gnocchi au homard à 25€ le plat était décevant. La pâte est vraiment épaisse et l’experience ne vaut pas le tarif d’autant qu’aucun accord de boisson ne lui est attribué.Le plat de porc était une énorme déception : on nous a servi un porc bleu et gras. Impossible à couper avec les couteaux certe jolis mais ne servant pas à couper. Nous avons eu du mal à comprendre le plat, sans lien clair dans l’assiette.Les desserts arrivent trés tard, et encore une fois, nous avons du mal à comprendre le millefeuille au gout d’herbes mais sans gourmandise (la pâte feuilleté étant trop salée), qui n’a d’ailleurs lui non plus pas la chance d’avoir un accord de boisson, sauf supplément…A la fin du repas, nous expliquons notre déception surtout lié aux temps d’attente la réponse a été « c’est notre mode de fonctionnement »…Ce n’est malheureusement plus un endroit que nous recommanderons, et sans un vrai retour à la qualité et au service client, nous ne reviendrons plus.
Syl Yep Yep: Venir au Bloempot est censé être une belle expérience et pour la 1ere fois, nous avons été réellement déçu du déroulement de notre dîner.1- payer 25€ pour UNE raviole avec l’équivalent d’une petite cuillère à soupe de homard à l’intérieur… n’est-ce pas un peu abusé ?2- ne pas pouvoir proposer une alternative au vin blanc parce que la carte de vin est limitée pour les autres plats et donc proposer une boisson sans alcool (sans réduction sur la note), c’est limite limite.Surtout quand le jus maison est servi comme du vin (!!!) donc au strict minimum du verre…3- le plat principale proposait une échine de porc excessivement grasse (80% de gras pour 20%de viande).Nous l’avions signalé a la serveuse, ce qui n’a rien changé…Je peux confirmer que ce plat n’a fait pas l’unanimité ce soir là.Et le serveur qui nous dit « c’est dommage, c’est tombé sur vous. Nous tacherons de changer la carte dès demain. »En effet, c’est balo, mais ça nous a pas empêcher de payer la note complète…4- les quantités de vin et bière relativement chiches.5- des verres juste sortis de la machine et pas essuyés.6- un service très speed et pas très expérimenté.Tout ça éclipse donc le reste et c’est bien dommage.Une expérience de bistrot à 250€ ; en effet l’expérience est assez unique.(Quelque chose a changé dans ce restaurant ; il faut réagir.)
Jasmin De Luca: What a disappointing experience. I am an absolute fan of long lunches or dinners but here everything takes too long! What is more, the food and drinks are completely overprized. We had the "full experience" for EUR 60 plus the matching alcoholic drinks for EUR 30. What a joke! We arrived there at 12.55 and had our first glass of wine (filled at the MINIMUM level) at 14.30!!!! One of the waiters was quite unfriendly. The Bisque for an additional price of EUR 25 consisted of basically one small Ravioli with a spoon of lobster in it! Half of the meat was fat and the knives look trendy but do not cut at all! They do not adjust to your "eating rhythm" but YOU as a customer have to do it. They basically let you wait until they have enough people waiting for the same course. I do not recommend this place.
Konstantin: I am very disappointed with this restaurant. We were recommended by his friends and the reviews were good. I cannot recommend or give anyone more than 2 stars. In order. First, a very expensive place, we paid 260 for 3 people. Second, the portions are quite small, if you're hungry - you're not there. Third, and most importantly, although the food claims to be "haute cuisine", not everything was good. For example, the meat was fatty, too salty and tasteless. The soup was also too salty and too seasoned. Fourth, because of the acoustics, it was quite loud and noisy and it wasn't very good to hear callers. What was good: the service was ok. But, gentlemen, not for that kind of money. The price should be 2-3 times lower than what was offered.
Acces Informatique: the topFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
fabienne domare: Excellent ! At any point of view !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Accord Mets Et Vins …More
Aurore M: A pure delight! Local cuisine and top notch service.Take some time, but it's worth it. 🙂
Catherine Bourgon: Blind menu with drink...Very good, full of flavor...A little overpriced but it was a great find
françois Delforge: Disappointed with tasteless, poorly presented food and sad wines. Disappointed by unattentive service, a salty note like some dishes. An address that I will quickly forget.
Gauthier Tellier: .Chaise inconfortable et table étroite en extérieur.(Translated by Google
Sjoerd: Restaurant viel tegen. ‘Wijnspijs’ combinatie viel erg tegen; bijvoorbeeld pils bij een kaasplankje, nog nooit eerder gehad in een restaurant en dat heeft natuurlijk een reden.
Cathy Daverat: Une extraordinaire expérience culinaire ! Nous avons testé le menu du midi à 40 euros, composé de 7 plats. Un régal ! Tous les produits viennent de la région. Le menu change toutes les trois semaines.
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French restaurant
11. Restaurant - Le Clair de Lune - Lille
· 353 reviews
50 Rue de Gand, 59000 Lille, France
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Restaurant
12. Aromebase - Lille
· 109 reviews
8 Rue des Fossés, 59800 Lille, France
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Fine dining restaurant
13. Le Lion Bossu - Lille
· 291 reviews
1 Rue Saint-Jacques, 59000 Lille, France
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French restaurant
14. N'Autre Monde - Lille
· 339 reviews
1Bis Rue du Cure Saint-Etienne, 59000 Lille, France
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French restaurant
15. Monsieur Jean - Lille
· 450 reviews
12 Rue Pierre Mauroy, 59000 Lille, France
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Fine dining restaurant
16. Jour de Pêche - Lille
· 346 reviews
2 Rue de Pas, 59800 Lille, France
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Haute French restaurant
17. Les Hauts de Lille - Lille
· 64 reviews
777 bis Pont de Flandres, 59777 Lille, France
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French restaurant
18. PANCOOK Lille - Lille
· 846 reviews
125 Rue Colbert, 59000 Lille, France
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French restaurant
19. Quai 38 - Lille
· 445 reviews
38 Rue Saint-Sébastien, 59000 Lille, France
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French restaurant
20. L’Annexe - Lille
· 390 reviews
613 Av. de la République, 59800 Lille, France
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