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French restaurant
1. La Fleur de Lille - Lille
· 486 reviews
19 Rue de Gand, 59800 Lille, France
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Tony Pacino: Very good restaurant, nice place, I recommend.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Thierry Ponzio: Beautiful evening with friends this Saturday evening at the Fleur de Lille.Very good service (good present just as it should be discreet but effective).Good presentation of the dishes overall, starters (octopus, shrimp skewers), as well as main courses (tuna, veal), good quality products, good cooking, side dishes in good harmony.A little less enthusiastic about the desserts.I recommend this establishment for its cuisine and for its good price/quality ratio.Congratulations of course to the shadow team which has a great deal of responsibility for this favorable opinion.See you soonThierry
Angelique Ladrosse: Nice discovery. Correct price. Excellent food and top notch hospitality. We were there for our wedding anniversary. Little attention from the boss. I highly recommend it, it's a must visit place.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Richard van Sprang: Super find in Lille, classic French kitchen with a really extraordinary price quality ratio. Stands out in well prepared dishes. The 3 course formula sets you back with a very friendly €39. No regrets! We’ll be backFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Julie D.: We must have come across bad service.Slow service (45min before taking order) and worst welsh ever eaten.The idea of making it original by transforming the container with a faluche makes the dish very dry (a shame for a welsh), the soft cold egg on top surprises but unfortunately not in a positive way.My partner's meal was better but not amazing.The ice cream was very good but not made by them so for me it's a miss..(In view of the establishment's responses to the not very positive opinion, I allow myself to anticipate: yes, we had pointed out our disappointment the same day)
Sébastien WATTEZ: Food: 4/5|Service: 2/5|Atmosphere: 2/5More
François Fouquemberg: Good food but the price is a bit highThe decor is very neutral, the service really lacks sympathy and warmthA restaurant that is too stuffy for my tasteThe mash really has an excellent taste (it slides well…)The filet mignon was a bit overcooked.Note that I don't remember having eaten such a good black forest!! With a scoop of cherry ice cream to die for
Fabienne Mahieu: Good welcomeBeautiful menu: varied and originalVery good value for money
Tracey Patterson: That's great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Valentin Dedrie: I ate at Fleur on June 3, 2023 in the evening. It was on the occasion of a birthday, we were 13 in total. The place is quite nice, nothing to say. I ordered the trio of tartare as a main course and dessert (without drink). A formula at 29€, rather correct price. I eat my first tartare, everything is fine. The second tartare arrives, while eating this last one I found a piece of plastic quite large and above all quite pointed. I don't want to imagine if I had swallowed it. Following that, I directly call the head of the room (60 years old, graying with a mustache). He comes to our table, he retrieves the piece of plastic and goes to the kitchen. Not a word, not an apology. I had to call him to ask for accounts, he told me that we would see at the end of the meal. Following this, appetite cut, I did not finish my plate. This gentleman did not even offer to replace my plate, because according to him I had eaten 3/4 of the dish. At the end of the meal the head waiter sends one of his employees to our table. He tells me "we'll give you 10% off your formula". 10% on a formula at 29€, it's a bit to make fun of the world. So I went directly to this gentleman. We had a table of 13 people, ordered several bottles of wine, etc… Offering me 10% (€2.90 on the formula), it was a bit of a straw that broke the camel’s back. In the end I still had -25% on my formula, but hey, fighting with him for 5min. In short flee this restaurant, it was not a professional behavior.
Marc Décallonne: Bonne cuisine avec du goût. Des plats maison bien élaborés. Nous avons pris la formule entrée+ plat pour 29 EUR. Au vu de la qualité des plats, c'était le bon prix. Les quantités ne sont pas oufs, mais on n'avait plus vraiment faim en sortant.Serveurs pro.On recommande.
Julien Beauvillain: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Karen Perea: Excelente comida y servicio. Me comí el mejor atún que he probado. Y todos los postres deliciosos.
Bruno Pitaluga: Just had dinner here and it was fantastic. I was intrigued by this place after looking at some of the reviews. Specifically, I looked at the few negative reviews received and the responses from the manager of this account. I admired that the restaurant stands up for their food, as the reality is that the customer does not necessarily always have to be right.I had a 3-course meal, and simply put it was of high-quality, well presented and delicious. You can easily notice that they really care about their food here.The starter was light and flavorful, the Welsh was generous and outstanding, and it is impossible to forget about the dessert which was the recommendation of the chef. Fantastic.As for the service, I was treated very well, and the servers had no issue speaking English.If I ever get the chance to come back to Lille, there is no doubt that I will be returning to this place!
Elisabeth Allier: Dîner entre amis dans ce restaurant hier avec formule trio : entrée, plat, dessert.Plats généreux, de qualité, nous avons bien apprécié.Accueil chaleureux.Je recommande
Emilie Ducrocq: Bon accueil cadre chaleureux bons plats
Jean Duprat: Parfait en tout points ! Les plats étaient délicieux et le service était impeccable. Merci pour ce moment, nous reviendrons ! :)
Pierre Fayolle: Très jolie décoration et excellent accueil en toute simplicité. J ai adoré la moussaka végétarienne et la présentation
Li Lune: Super restaurant avec de très bons plats. Service impeccable. Je recommande.
Jennifer Puissant: Dinner with colleagues.We had a great time. The dishes were exquisite and the service superb.We will come back.
Guyot Perrine: Very nice surprise for this restaurant chosen at random in the rue de Gand. Perfect welcome, menu with dishes that make everyone want... and really delicious. Nice decor, quiet place, impeccable service. An address to remember.
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Restaurant
2. Restaurant L’Arc - Lille
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· 144 reviews
10 Rue des Bouchers, 59000 Lille, France
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Malhan Fatin: An excellent address, the dishes are magnificent and full of flavors. The reception is perfect, the service too. The place is pleasant. It's a pleasure to go there. THANKS
Marilyn Devoitinne: Very good restaurant cuisine, but like many restaurants in the city center, too cramped,
P W: I have been here many times here and its never less than perfect. My favourite restaurant in Lille. Superb food Clean fresh tastes Every aspect was outstanding. Service is really friendly and helpful, not intrusive. but attentive. The set lunch although is always exemplary and amazingly good value The dessert of pineapple and coriander was an absolute revelation
Anne-Charlotte MQGN: Pleasant restaurant - quality food
Lyon Chen: Warm welcome. Nice pick of tableware. Dishes are well cooked and partly integrated with Asian style of seasoning. Vegetables are seasonally selected. The true surprise is fish main course that we like the most. The steak though is a bit too tough for us but seasoning and pairing vegetable and seeing are good.Desserts are good to look and taste as well.Soft drink and beer are good but wine is ok.Will come back and recommend
Remko Bak: Delicious eaten. Recommended in the category small but certainly nice.
neveu michael: Magnificent evening .. Food and wine pairing, at the top! .. caring service ..Very good discovery! 🥂
Christophe BERNARD: What can I say... PERFECT.
Tommy van Erp: C'etait super!Enjoyed a delicious dinner with my husband in this beautiful restaurant. There is a very nice atmosphere and the host and hostess make you feel incredibly welcome.We were served two incredibly tasty and special appetizers and then an excellent three-course menu with matching -delicious- wines.Definitely worth visiting!
Maxence Bernard: Excellent evening, excellent food, excellent service. I recommend 100%
Fonseca Romain: The dishes are excellent and seasonal, everything was perfect from start to finish! I would like to highlight in particular the kindness and attention of the team who were simply brilliant! Thank you for this moment!
Alejandro Peiteado Brea: Fantastic food and service. I will come back!
Manila VENETHONG: Perfect, time for lunch. Impeccable service and lovely staff. The dishes were refined and tasty. A pure delight for my taste buds.
Rodrigo Behague: A refined, minimalist but at the same time very warm setting.Culinarily, it's a gustatory journey mixing food and wine.Beautiful cuisine, fine wine list, we are not overrated, quite the contrary.I highly recommend the place
Frank Kooring: Gezellig ingericht restaurant, comfortable stoelen ruime tafels en hartelijke personeel.De gerechten zijn stuk voor zeer smaakvol en worden mooi gepresenteerd.
Irma Bosman-Kooring: Bij een weekendje weg hoort altijd een goed restaurant. Deze keer werd het L'Arc in Lille. Superb! Fijne, ruime tweepersoonstafel. Sfeervol restaurant met semi openkeuken. Compacte kaart. Gerechten waren uitstekend. Bekende ingredienten in een onverwachte uitvoering. Mooie wijnen. Attent personeel, dus wat wil je nog meer. Een echte aanrader! Heb echter wel een puntje van kritiek; het tempo was iets te hoog.
François F.: Nice place to have a good time with quality cuisine and professional service.
Samira Taleb: Perfect....the food...the wine pairing...the welcome...we'll be back😍😍😍
Bruno Ruis Manager Platinium Associé Iad France: For a pleasant dinner, I recommend the establishment "L'arc" for the refinement of their dishes and the quality of the taste. The setting is Cosi, very pleasant and its staff available and pleasant.Have fun.
Franck Hoyer: A bit expensive for what is offered
Eric Morisse: With my wife, for New Year's Eve, we took advantage of the special New Year's Eve menu, simply sublime, delicious. The staff at the top with the explanation of each dish, an unforgettable evening, thank you to the whole team
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French restaurant
3. Rouge Barre - Lille
· 644 reviews
50 Rue de la Halle, 59800 Lille, France
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Yannick De Giorgi: Original menu, quality of cooking and service. This restaurant is an excellent address in Lille.
Delphine Delobelle: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Cabillaud, Amuse BoucheMore
Nick Lloyd: Food: 4/5|Service: 4/5|Atmosphere: 3/5More
Franck Huyghe: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Michael Bartels: The food was very good. The restaurant was able to customize the menu due to dietary-relates reasons (no fish, no meat, vegetarian and vegan). Thank you for a great evening.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More
Will Watson: Fabulous meal.Very reasonable too.If you are in Lille go.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Qpado: Absolutely perfectExcellent dishes, refined and so beautifully decorated. A feast for the palate and for the eyes.Impeccable service.
Élise Bouchez: What a good time spent at the red bar! Certainly the best cocktail I have ever had to drink, an almost perfect meal, I can only recommend this place if you want a nice place to eat well in Lille.
Dr. Pascal ZELLNER: A great culinary experience, atypical tastes well adjusted. A food and wine pairing with little-known grape varieties. A beautiful address.
Dani Moon: The food was really incredible, but the whole thing took far too long.We (as a party of 2) ordered the 7 course menu but all in all there are actually about 10 courses when you include aperitifs and pre dessert etc. We were there over 3 and a half hours, we were eating fast but there was often 30-40 minutes between courses making it feel very slow and long and not the standard I expected from a restaurant like this. By the time we finished the mains I was exhausted and tempted to skip the two dessert courses and just go home.The staff were friendly and very nice, explained all the menu and each course in English. Overall the kitchen just let down the experience on the timing of this as I didn’t expect to be the first into the restaurant and still there close to closing time.Overall, I probably would not go back or recommend this as an experience to friends and family despite the good food.
Olena Ziuzina: Затишний атмосферний ресторан в центральній частині Ліля .Приємний інтерєр, смачна різноманітна їжаМожна замовити формулу з 5 або 7 блюд: це від закусок до десертів .Найбільше сподобались саме десерти
Yoann Kaminski: Un des meilleurs restaurants de la métropole !!!
Alexandre M.: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
caroline Boidin: What a gorgeous French table!Single menu with either 5 or 7 dishes, very good value for price.It's refined, original, tasty, and the right quantities to come home with stars in the eyes and a full belly. Highly recommend to anyone wanting to test a "michelin star like" restaurant without paying a fortune.Dietary restrictions: They will adjust the single menu based on your allergies.
Alexandre WEBER: Ce restaurant est incroyable tant sur le lieu et le service que sur le contenu des assiettes et des verres ! S'en est même complexe à définir avec des mots, il faut juste tester, je garantie que vous ne serez pas dessus et pour un prix tout à fait raisonnable étant donné ce qui est proposé!
Gaëlle Vanpouille: Comme toujours nous avons passé un excellent moment.Une équipe aux petits soins, assiettes soigneusement dressées.Une cuisine toujours aussi surprenante par l’association de saveurs, toujours une belle découverte et toujours au top pour nous surprendre et nous régaler.
Jonathan Mioque: Un moment inoubliable!Le menu propose des accords surprenants, mais dès les premières bouchées, on réalise que la technique et la créativité du chef permettent de créer une harmonie entre les ingrédients pour en faire des plats exceptionnels.Le service est irréprochable, les serveurs prennent de temps de détailler chaque plat et le sommelier trouve l'accord parfait et le vin qui répond à nos attentes.Bref, en repartant, un seul regret, que ce moment soit déjà terminé!
Daisy Van Rysselberghe: Top restaurant! Wij komen zeker terug.👍🙂
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French restaurant
4. Melting-Pot - Lille
· 550 reviews
3 Rue Anatole France, 59800 Lille, France
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Restaurant
5. Le Jane - Restaurant gastronomique à Lille - Lille
· 303 reviews
45 Bd Carnot, 59800 Lille, France
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Haute French restaurant
6. La Table - Lille
· 116 reviews
32 Rue de la Barre, 59800 Lille, France
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Laurence Verdiere: "If catering is a story, we have just lived a fairy tale" Good welcome, impeccable service, congratulations to Timothée for the history of the dishes and to Juliette for her kindness.We took the "ideal" menu, we recommend it, a very nice culinary experience, discovery after discovery, an exceptional chef! Until the pastry chef Pablo and thank you to Luc the bar manager for having met all our expectations.Cheer ! To allExperience to renew!
Dr. Heinz Dreehsen: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttäuscht.Food & drinks: In 2022 noch alles top und super. Nachdem der Koch gewechselt hat ist das Essen sein Geld nicht mehr wert. Ich war das letzte Mal nun dort und sehr enttäuscht.
akem akem: How is it not possible to have a drink at any time of the day in a 5 star hotel? I have never experienced this. Response from reception: we have a bar on leaving the hotel on the left, but it only opens at 5:30 p.m.!Well we went for a drink somewhere else….
Bruno Brottier: Superb hotel, top service, "normal" for this category.We were there for a special brunch, bringing together several chefs to discover the cuisine of several countries.The rain made us move from the courtyard to the interior rooms, everything was managed masterfully, efficiently and without apparent stress, smiles and kindness.
lili afi: Superb restaurantThe staff is very welcomingI highly recommendFood & drinks: Les plats étaient exellentEt le service parfait
Mocquant Juliette: Came a year ago, the moment was excellent. A year later, very disappointed, at all levels: the service and the menu.
dorothée blas: GorgeousRooms: 5/5|Service: 5/5|Location: 5/5 …More
Julie Blondel: We spent the evening at the hotel's starred restaurant.From the reception to the decoration everything was perfect.I am not even talking about the quality of the dishes with ordinary flavors but so well done.Big crush for the waterzoï style appetizer.
Benoit Belval: A lunch with my son. We were on the terrace. Very nice setting with excellent service. And excellent refined dishes. We had a delicious time.
Matt Van: Très belle soirée. Plats excellents avec de très bons vins, qui selon moi pourraient être servi plus frais ( vin rouge).Merci à toute l’équipe.
KIK THIKIK: Une expérience décevante au restaurant Clarance à LilleJ'ai récemment eu l'occasion de dîner au restaurant Clarance à Lille, et malheureusement, mon expérience n'a pas été à la hauteur de mes attentes. Bien que le menu proposé soit dans la moyenne, plusieurs aspects du restaurant m'ont laissé perplexe.Tout d'abord, le service au Clarance ne mérite certainement pas une étoile Michelin. Les tables étaient improvisées avec une plaque, ce qui donnait une impression de manque d'attention aux détails. De plus, la serveuse, dont les lèvres semblent avoir été exagérément gonflées par des injections de Botox, a refusé de nous fournir une cuillère pour notre soupe. Il est tout simplement inconcevable qu'un restaurant de ce calibre ne puisse pas fournir les couverts nécessaires pour déguster un plat.En ce qui concerne le confort, j'ai été déçu de constater des taches sur le tissu des chaises. Cela témoigne d'un manque d'entretien et d'hygiène, ce qui est inacceptable pour un établissement prétendant à une étoile Michelin. De plus, les prix des vins proposés étaient excessivement élevés, ce qui a ajouté à ma déception globale.Bien que le cadre du restaurant soit acceptable, j'ai appris avec regret que le véritable chef cuisinier n'était plus en poste. Cela explique peut-être pourquoi la qualité des plats servis était seulement moyenne. Il est clair que sans un chef talentueux et créatif derrière les fourneaux, le restaurant Clarance risque certainement de perdre son étoile Michelin.En conclusion, mon expérience au restaurant Clarance à Lille a été décevante. Le menu proposé était moyen, le service ne méritait pas une étoile Michelin et divers problèmes, tels que des tables improvisées, des taches sur les chaises et des prix élevés pour les vins, ont contribué à cette déception. De plus, l'absence du chef cuisinier original ne fait qu'accentuer les lacunes de cet établissement. À moins de sérieuses améliorations, il semble probable que le restaurant Clarance perdra son étoile Michelin à l'avenir.
Nathalie Defraiteur: Très très déçus de ce qui nous a été servi ce soir! Une présentation plus que basique et une absence de séduction et de créativité pour 150 euros par personne c est un peu cher payé ! Nous avions été enchanté lors de notre premier passage mais avons cette fois ci une énorme déception, sauf pour le service qui reste très bien.
olivier woel.: Rapport qualité prix imbattableClassique et délicieuxMaître d'hôtel très accueillante.Vins au verre parfait.
anne nathalie bonifaci: Une table toujours aussi délicieuse.
Dagmar Wiegel: Überbewertet, das Essen mittelmäßig und nicht einen Stern wert, die Einrichtung zeigt das mäßig gelungene Bemühen alten Charme in die Gegenwart zu bringen, das Beste: freundlicher und bemühter Service, völlig überteuerte Weine. Insgesamt enttäuschend.
Sylvie grohin: repas magique avec un personnel exceptionnel au service de la cuisine du chef. tout est fait pour notre plus grand plaisir et notre bien etre. endroit magnifique.3eme fois dans cet etablissement et toujours une decouverte à la hauteur de nos attentes . pour nous le meilleur restaurant de la regionFood & drinks: accord vins et plats exceptionnel
Michel MARTIN: MagicRooms: 5/5|Service: 5/5|Location: 4/5 …More
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Bar
7. Quai 38 - Lille
· 445 reviews
38 Rue Saint-Sébastien, 59000 Lille, France
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Angelina Josi: A smiling and friendly welcomeExquisite cuisine 👌 but reallyA wonderfully warm service with a smile like the icing on the cake. Bertrand le Chef and his wife who made themselves known are of a relaxed and elegant kindness just like the places; elegant and refined decorWe are delighted.Bretons from Morbihan staying in Old Lille…. See you soon as you have seduced us with your delicious cuisine and your sympathy.
johanna DCLT: The two of us came on a weekday evening and had a great time. The dishes were exquisite with original flavors, we traveled. Very nice wine list. Pleasant, discreet and professional service. the chef came to greet us at the start of the service, which is not common and very appreciable.The desserts are presented under a bell for the choice and not via a menu which allows you to visualize and decide
Hervé Brownfoot: What happiness. Service at the top by very pleasant and smiling people. Cooking fish perfectly with excellent sauces and all with crunchy vegetables. Very good wines. A very good value for money and pleasure!
José Ross: Good evening,Very good time spent with the family, both on the plate and the ambient temperature of the restaurant... All the elements were there to enjoy a moment of life. A warm welcome, tasty cuisine, attentive service.Thank you for making us appreciate these simple pleasures of life around a table.We will come back with great pleasure!!!
Caroline Lambert: Friendly lunch for two in a fish restaurant in old Lille. We chose a la carte. Discovery of gourmet dishes and cooking with fresh products. Very good experience, nice decor and intimate setting.Dietary restrictions: Une notification est indiquée sur le menu afin de prévenir l'équipe en cas d'intolérances.
Inès: The cuisine is divine, the setting too. I will come back with pleasure!
ismaël Renard: Very cozy restaurant.We took sea bream carpaccio.Excellent quality exceptional taste.I strongly advise you to come here.We finished with a lobster couscous . I will be back very soon
nadine rosan: Excellent restaurant, the chef goes out of his way to satisfy usWe had a great timeI thank Laure and Bertrand who are adorable
Halima BELOUAD: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Saumon Gravlax, Thon Mi-cuit, Couteaux Rôtis À l'AilMore
Aurélie Prioux: From the welcome, to the quality of the products as well as the service, we were satisfied on any report 😛😛😛 so if you don't believe me, Go ahead and you will have a hard time contradicting me. The boss, and the boss in the last two photos…
Marie Beckaert: Extraordinary high level it is best to book but we were lucky. so...delicious freshness of the products and very tasty prices at the height of the dishes Two hours later we remember all the flavors, the kindness the smile of the waitress and the attention of the boss when leaving and even during the meal, me I want to come back.
Arnaud Verdoy: In the top! Congratulations to Laure and Bertrand and the whole team. An unforgettable moment !!!! See you soon.
Christel pierrez: Perfect excellent thank you very much Bertrand and Laure
virginie sanders: Really nice setting, good atmosphere and excellent food. I really loved the tartars, the lobster couscous. The products are delicious and cooked to perfection. Everything was very fine.
Jonathan Lemaire: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes St Jacques Et Huile ThaïMore
DJOFFON ORNELLIA: WonderfulFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More
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Fine dining restaurant
8. Le Lion Bossu - Lille
· 291 reviews
1 Rue Saint-Jacques, 59000 Lille, France
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DUQUENNOY OLIVIER: Une bonne adresse avec des produits bien travaillés.
Lindsey Auffret: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beefsteak with Thyme Butter Sauce or Smoked Marrow or Maroilles Sauce, Turbot Fillet Mashed Black Garlic Lemon and Avruga Caviar Stracciatella and Spinach Lasagna, Iberian Wild Black Pork Black Pepper Sauce and Mix Vegetables, Filet of Beef with Foie Gras Ravioli, Chocolate Tart Tonka Custard with Mascarpone and Walnuts, Ox Cheek with Rocket SaladMore
Bernard Stievenard: Très bien accueillis dans un cadre agréable. La restauration est surprenante et délicieuse.
Sébastien C: Excellent restaurant, la cuisine y est raffinée, recherchée et le cadre plaisant.Nous avons pris le menu Le Grand Gousier.Je recommande vivement !
Katia A.: Plats excellents, service parfait. Je recommande !
cameron mcgregor: Superb restaurant and, after an absence of 4 years, it was a delight to be back. The food, wine and service is outstanding and the atmosphere is still fantastic. Still my favourite restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Iberian Wild Black Pork Black Pepper Sauce and Mix Vegetables, Lemon Curd Tartlet Rhubarb and Strawberries, Filet of Beef with Foie Gras Ravioli …More
J Kyr: Soirée vraiment très agréable !! Les 5 étoiles sont méritées
JC: Incredible very good….Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
laurence caron: Very warm welcome, refined cuisine and no excessive waiting between courses. To recommend
Mehdi Makhlouf: Always a pleasure to go to the hunchbacked lion for lunch! It's just great!
Virginie Perez: (Translated by Google
Cyril Vroland: I invited my husband for his 40th birthday and it was just perfect!! From appetizer to dessert!! Everything was excellent with fine cuisine!! Congratulations to the kitchen!! And the service was perfect too!! with a touch of humor!! Well done to all the team!! We will come back
Derudder Laetitia: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Julie vander meiren: Beautiful restaurant, the dishes are good but a big problem in terms of service. Unpleasant waiter who keeps giving orders to his colleague in front of us and arguing with the chef in the kitchen right next to us!
Julien Monzat: Very very good restaurant, the food was exceptional for the price. Really, kudos to the chef! We recommend 100%.
Colette DRANSART: Excellent dayTHANKS
Ines Herbin: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Dorade, Cœur de Chocolat FondantMore
noemie beaugrand: Excellent comme d'habitude !! Le service et la cuisine sont au top :)
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Restaurant
9. Monsieur Jean - Lille
· 450 reviews
12 Rue Pierre Mauroy, 59000 Lille, France
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Marion Huyghe: Très beau restaurant situé en ultra-centre (vue sur l'opéra et la vieille bourse). Cadre feutré et distingué. Service impeccable. Les plats sont fins, très bien présentés et le tout pour un prix raisonnable.On regrette toutefois ne pas avoir été prévenu à l'entrée que le chauffage ne fonctionnait pas ce jour là. Nous avons mangé en ayant froid, une remise commerciale aurait été appréciée.
Dominique ZHOU: Très bien situé au centre de Lille face à l'opéra. Le service était impeccable et l'ambiance idéal. Nous avons passés un très bon moment. La nourriture est recherchée, bonne et copieuse et les prix sont justes.Je recommande si vous venez visiter Lille à 100%
Sylvie Peltier: Inoubliable!Un lieu magique.Des plats merveilleusement préparés.Des goûts subtiles.Un service irréprochable.
Sony: A fuir ne jamais manger , il y a 3 très bonne adresse aujourd hui la pire de Lille leurs faillites est înevitable
Isabel Wyon: Excellent, comme toujours !Expérience gastronomique qui plaît même aux plus exigeants 😉Bravo !!
Dumont marc: Toujours aussi bon !Service en salle parfait !Félicitations 👍
Adeline Bernardo: Petite pépite culinaire dans Lille.Il y a longtemps que nous avions autant profité d'un gastro de l'amuse-bouche au dessert en passant par un service impeccable !La maison est belle, décoration magnifique (passez faire un tour aux toilettes pour visiter) ☀️Merci pour ce beau moment chez vous 🥂
doriane fleuriet: Bon rapport qualité prix pour le service du midi ( à noter une sur cuisson du poisson du jour) sans compter le cadre fort sympathique et la vue sur l'opéra de Lille
Emmanuel KARTMANN: Excellent restaurant - décoration un peu trop chargée à mon goût, mais le contenu des assiettes vaut le détour!
Cédric Pons: Très bonne table, personnel agréable.Des produits frais très bien travaillés, à découvrir
Kelton Evans: Easy 5 stars. One of the best meals I’ve experienced. Good service, generous portions and phenomenal value. Monsieur Jean takes the unnecessary class and showmanship away from service while still being professional. This maintains an authentic, superb culinary experience, all while making it accessible and affordable to everyone. Cannot recommend enough.
Séverine DICOP: The place to be !!!Belle table avec des mets exquis, des produits de saisons, belle présentation, vaisselle impeccable.Un service parfait et une décoration soignée et hors du temps.Je souligne l'attention particulière apportée lors de l'anniversaire de ma fille.Allez y les yeux fermés mais pas entièrement afin de profiter du lieu.
ma og: Mais quelle belle surprise !! Ce restaurant que j'avais envie de tester depuis si longtemps... Eh bien, j'aurais dû le faire bien avant. Quel beau lieu ! Quel accueil chaleureux et professionnel ! Des plats délicieux ! Une chose est sûre : nous reviendrons et ferons découvrir cette belle adresse à nos amis!
Sarah Croset: Une excellente adresse gastronomique à Lille ! C’est toujours un sans faute, les plats sont délicieusement réalisés, avec beaucoup de finesse et de saveurs. Les prix restent vraiment corrects pour la qualité des produits et des plats servis. L’équipe est impeccable, aux petits soins et très agréable ! Demandez à être placé avec la vue sur l’opéra, le soir c’est un vrai régal lorsque celui-ci est illuminé ;-). Foncez, c’est une très belle adresse !
Alexandre Devassine: Quality food and a very nice place.
Anne Delhelle: Excellent meal once again. It's nice to see that the quality is still there after several years without being able to enjoy it due to the pandemic.An exquisite meal once again. Great to see that the high quality is still there since our last visit before the pandemic.
Franck Molina: Delicious and hearty meal, starters, main course and dessert at the top for the taste buds. The waiters were pleasant, gave good advice and listened. We will be back very soon
Frédéric Boissié: Always a gastronomic reference address.
Sébastien DUBOIS: Sincerely disappointed if the setting is magnificent and the menu promising...1 the seasonings are not right...2 the prices are high without justification - example 5-course menu 65 euros without wine and with wine 105 euros per person...ok, but then the drinks must be there, right?we find ourselves with 3 glasses of wine and a coffee... the first 2 wines served in the smallest glasses on the catering market... no additional glass served, so we remain unsatisfied or even thirsty. .. shameful for the price!you ask the sommelier, if you can have a complement of the 2nd wine that he has more for you, he bugs... to finally serve you the glass and tell you... this one will replace the 3rd!!! frankly a sketch but a bad very bad sketch! Too bad we will no longer go with a table of 4 adults and one child plus aperitifs... you will have understood the budget... respect for the customer was not there...
Eric JW: Freshness, creativity, tastes, professional and smiling welcome. Promises kept for a pleasant moment.
patrice MONTAMAT: Excellent meal with colleagues last night.Superb decor, impeccable welcome, quality service and refined dishes.You will definitely have a good time.
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French restaurant
10. Bloempot - Lille
· 984 reviews
22 Rue des Bouchers, 59800 Lille, France
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Yannick De Giorgi: Excellent concept and exceptional cuisine. The night we went, I was less enamored with the desserts, but the menu is consistent, quality and very original. The food-non-alcoholic beverage pairing is reserved for lovers of fermented drinks.
Anaëlle H: Very nice restaurant, caring staff, kitchen full of discoveries... I recommend!
Jean Paul Savary: Surprising and then exceptional cuisine. Everything was perfect...What more can be said. Our taste buds are in 7th heaven.Bravo and thank you for the chef.
Gregory Cnudde: Very nice experience if we take into account the constraint of cooking only seasonal products and especially from the region, which does not facilitate the work of the cooks, and manage to take up the challenge by highlighting our products. Going to eat in such a restaurant is driven by the idea of discovering a new cuisine and perhaps by personal conviction.To discover 😉
Laurence DEGUINES: longue. Le service fonctionne par vague : on fait une vague d’entrées et les personnes arrivées juste aprés doivent attendre la vague suivante. On ne sert pas le client en fonction de l’avancée de son repas mais en fonction de leur mode d’organisation à eux ce qui est clairement problématique dans un restaurant qui se veut gastronomique.Les serveurs sont sympatiques, mais ne connaissent pas les vins, ils récitent ce qu’ils ont appris mais ne sont pas capables de répondre à nos questions.Les plats étaient… de qualité trés innégale. Rien de mauvais mais rien de fou.Le plat supplémentaire : un gnocchi au homard à 25€ le plat était décevant. La pâte est vraiment épaisse et l’experience ne vaut pas le tarif d’autant qu’aucun accord de boisson ne lui est attribué.Le plat de porc était une énorme déception : on nous a servi un porc bleu et gras. Impossible à couper avec les couteaux certe jolis mais ne servant pas à couper. Nous avons eu du mal à comprendre le plat, sans lien clair dans l’assiette.Les desserts arrivent trés tard, et encore une fois, nous avons du mal à comprendre le millefeuille au gout d’herbes mais sans gourmandise (la pâte feuilleté étant trop salée
Syl Yep Yep: , c’est limite limite.Surtout quand le jus maison est servi comme du vin (!!!
Jasmin De Luca: What a disappointing experience. I am an absolute fan of long lunches or dinners but here everything takes too long! What is more, the food and drinks are completely overprized. We had the "full experience" for EUR 60 plus the matching alcoholic drinks for EUR 30. What a joke! We arrived there at 12.55 and had our first glass of wine (filled at the MINIMUM level) at 14.30!!!! One of the waiters was quite unfriendly. The Bisque for an additional price of EUR 25 consisted of basically one small Ravioli with a spoon of lobster in it! Half of the meat was fat and the knives look trendy but do not cut at all! They do not adjust to your "eating rhythm" but YOU as a customer have to do it. They basically let you wait until they have enough people waiting for the same course. I do not recommend this place.
Konstantin: Je suis très déçu de ce restaurant. Nous avons été conseillés par ses amis et les avis étaient bons. Je ne peux pas recommander ou donner plus de 2 étoiles à qui que ce soit. En ordre. Premièrement, un endroit très cher, nous avons payé 260 pour 3 personnes. Deuxièmement, les portions sont assez petites, si vous avez faim - vous n'êtes pas là. Troisièmement, et surtout, bien que la nourriture prétende être de la "haute cuisine", tout n'était pas bon. Par exemple, la viande était grasse, trop salée et sans goût. La soupe était également trop salée et trop assaisonnée. Quatrièmement, à cause de l'acoustique, c'était assez bruyant et bruyant et ce n'était pas très bon d'entendre les interlocuteurs. Ce qui était bien : le service était correct. Mais, messieurs, pas pour ce genre d'argent. Le prix devrait être 2 à 3 fois inférieur à ce qui était proposé.
Acces Informatique: Le topFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
fabienne domare: Excellent ! A tout point de vue !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Accord Mets Et Vins …More
Aurore M: A pure delight! Local cuisine and top notch service.Take some time, but it's worth it. 🙂
Catherine Bourgon: Blind menu with drink...Very good, full of flavor...A little overpriced but it was a great find
françois Delforge: Déçu par une nourriture sans saveur, mal présentée et des vins tristes. Déçu par un service non attentionné une note salée comme certains plats. Une adresse que je vais oublier bien vite.Food: 1/5|Service: 1/5|Atmosphere: 1/5 …More
Gauthier Tellier: Nothing to say about the dishes, there is level!Quite a wait between each course (discovery menu).Uncomfortable chair and narrow table outdoors.
Sjoerd: Restaurant viel tegen. ‘Wijnspijs’ combinatie viel erg tegen; bijvoorbeeld pils bij een kaasplankje, nog nooit eerder gehad in een restaurant en dat heeft natuurlijk een reden.
Cathy Daverat: An extraordinary culinary experience! We tested the lunch menu at 40 euros, consisting of 7 dishes. A delight ! All products come from the region. The menu changes every three weeks.
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French restaurant
11. Le Compostelle - Lille
· 732 reviews
4 Rue Saint-Etienne, 59800 Lille, France
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Haute French restaurant
12. Les Hauts de Lille - Lille
· 64 reviews
777 bis Pont de Flandres, 59777 Lille, France
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French restaurant
13. Le Comptoir des Bistronomes - Lille
· 331 reviews
155 Rue Pierre Mauroy, 59800 Lille, France
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Restaurant
14. L'Assiette du Marché - Lille
· 337 reviews
61 Rue de la Monnaie, 59800 Lille, France
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French restaurant
15. SOlange - Lille
· 504 reviews
59 Rue d'Isly, 59000 Lille, France
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Mediterranean restaurant
16. Autour de Vous Lille - Lille
· 292 reviews
81 Rue d'Angleterre, 59800 Lille, France
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Restaurant
17. La Petite Cour - Lille
· 1009 reviews
17 Rue du Cure Saint-Etienne, 59800 Lille, France
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Restaurant
18. Bacio Divino - Lille
· 526 reviews
107 Rue Saint-André, 59800 Lille, France
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French restaurant
19. Estaminet La Vieille France - Lille
· 852 reviews
51 Rue de Gand, 59800 Lille, France
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French restaurant
20. La Petite Table - Lille
· 498 reviews
59 Rue de la Monnaie, 59000 Lille, France
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