Haute Cuisine Restaurants Lille Near Me

akem akem: How is it not possible to have a drink at any time of the day in a 5 star hotel? I have never experienced this. Response from reception: we have a bar on leaving the hotel on the left, but it only opens at 5:30 p.m.!Well we went for a drink somewhere else….

Bruno Brottier: Superb hotel, top service, "normal" for this category.We were there for a special brunch, bringing together several chefs to discover the cuisine of several countries.The rain made us move from the courtyard to the interior rooms, everything was managed masterfully, efficiently and without apparent stress, smiles and kindness.

lili afi: Superb restaurantThe staff is very welcomingI highly recommendFood & drinks: Les plats étaient exellentEt le service parfait

Mocquant Juliette: Came a year ago, the moment was excellent. A year later, very disappointed, at all levels: the service and the menu.

dorothée blas: GorgeousRooms: 5/5|Service: 5/5|Location: 5/5 …More

Julie Blondel: We spent the evening at the hotel's starred restaurant.From the reception to the decoration everything was perfect.I am not even talking about the quality of the dishes with ordinary flavors but so well done.Big crush for the waterzoï style appetizer.

Benoit Belval: A lunch with my son. We were on the terrace. Very nice setting with excellent service. And excellent refined dishes. We had a delicious time.

Matt Van: .Merci à toute l’équipe.(Translated by Google

KIK THIKIK: A disappointing experience at the Clarance restaurant in LilleI recently had the opportunity to dine at the Clarance restaurant in Lille, and unfortunately my experience did not live up to my expectations. Although the menu offered was average, several aspects of the restaurant left me confused.First of all, the service at Clarance certainly does not deserve a Michelin star. The tables were improvised with a plate, which gave the impression of lack of attention to detail. Also, the waitress, whose lips appear to have been overly swollen from Botox injections, refused to provide us with a spoon for our soup. It is simply inconceivable that a restaurant of this caliber could not provide the necessary cutlery to enjoy a dish.Regarding comfort, I was disappointed to see stains on the fabric of the chairs. This shows a lack of maintenance and hygiene, which is unacceptable for an establishment claiming a Michelin star. Also, the prices of the wines on offer were excessively high which added to my overall disappointment.Although the setting of the restaurant is acceptable, I learned with regret that the real chef was no longer in post. This may explain why the quality of the food served was only average. It is clear that without a talented and creative chef behind the stoves, the Clarance restaurant is certainly in danger of losing its Michelin star.In conclusion, my experience at the Clarance restaurant in Lille was disappointing. The menu offered was average, the service did not deserve a Michelin star and various issues such as improvised tables, stains on chairs and high wine prices contributed to this disappointment. Also, the absence of the original chef only accentuates the shortcomings of this establishment. Unless serious improvements are made, it seems likely that the Clarance restaurant will lose its Michelin star in the future.

Nathalie Defraiteur: Very very disappointed with what was served to us tonight! A more than basic presentation and a lack of seduction and creativity for 150 euros per person is a bit expensive! We were delighted during our first visit but this time we were hugely disappointed, except for the service which remains very good.

olivier woel.: Unbeatable value for moneyClassic and deliciousVery welcoming hostess.Wines by the perfect glass.

anne nathalie bonifaci: A table always so delicious.

Dagmar Wiegel: Überbewertet, das Essen mittelmäßig und nicht einen Stern wert, die Einrichtung zeigt das mäßig gelungene Bemühen alten Charme in die Gegenwart zu bringen, das Beste: freundlicher und bemühter Service, völlig überteuerte Weine. Insgesamt enttäuschend.

Sylvie grohin: magical meal with exceptional staff serving the chef's kitchen. everything is done for our greatest pleasure and well-being. magnificent place. 3rd time in this establishment and always a discovery that meets our expectations. for us the best restaurant in the regionFood & drinks: accord vins et plats exceptionnel

Michel MARTIN: MagicRooms: 5/5|Service: 5/5|Location: 4/5 …More

John Coe: Super hotel, good value in perfect location. I susspect that we had the best room in an otherwise good hotel. The room 20 was absolutely lovely.Only one complaint; breakfast was VERY poor! On day one we ordered simple oatmeal, yougurt, juice and coffee in the room. When it arrived there was no oatmeal... not available! and they sent 2 orange juice where I had clearly ordered one orange and one apple. 50Euros!!!On day two we ate in the dining room. Stale muesly, orange juice , yogourt a poor offering of fruit salad and coffee. Nothing cooked. 70Euros!!!!!So near and yet so easily spoilt.

Chantal D: Un serveur assez désagréable, limite avec un air narquois. Les serveurs très présents autour de la table, parfois sans aucune raison. Nous osions à peine discuter avec mon conjoint tellement ils étaient proches (chariot de service contre de notre table

Lindsey Auffret: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ox Cheek with Rocket Salad, Beefsteak with Thyme Butter Sauce or Smoked Marrow or Maroilles Sauce, Chocolate Tart Tonka Custard with Mascarpone and Walnuts, Filet of Beef with Foie Gras Ravioli, Iberian Wild Black Pork Black Pepper Sauce and Mix Vegetables, Turbot Fillet Mashed Black Garlic Lemon and Avruga Caviar Stracciatella and Spinach LasagnaMore

Bernard Stievenard: Très bien accueillis dans un cadre agréable. La restauration est surprenante et délicieuse.

Sophie FAYEULLE: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Sébastien C: Excellent restaurant, la cuisine y est raffinée, recherchée et le cadre plaisant.Nous avons pris le menu Le Grand Gousier.Je recommande vivement !

Katia A.: Plats excellents, service parfait. Je recommande !

cameron mcgregor: Superb restaurant and, after an absence of 4 years, it was a delight to be back. The food, wine and service is outstanding and the atmosphere is still fantastic. Still my favourite restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Filet of Beef with Foie Gras Ravioli, Lemon Curd Tartlet Rhubarb and Strawberries, Iberian Wild Black Pork Black Pepper Sauce and Mix Vegetables …More

J Kyr: Soirée vraiment très agréable !! Les 5 étoiles sont méritées

JC: Incredible very good….Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

laurence caron: Very warm welcome, refined cuisine and no excessive waiting between courses. To recommend

Mehdi Makhlouf: Always a pleasure to go to the hunchbacked lion for lunch! It's just great!

Virginie Perez: (Translated by Google

Cyril Vroland: I invited my husband for his 40th birthday and it was just perfect!! From appetizer to dessert!! Everything was excellent with fine cuisine!! Congratulations to the kitchen!! And the service was perfect too!! with a touch of humor!! Well done to all the team!! We will come back

Derudder Laetitia: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Julie vander meiren: Beautiful restaurant, the dishes are good but a big problem in terms of service. Unpleasant waiter who keeps giving orders to his colleague in front of us and arguing with the chef in the kitchen right next to us!

Julien Monzat: Very very good restaurant, the food was exceptional for the price. Really, kudos to the chef! We recommend 100%.

Colette DRANSART: Excellent dayTHANKS

Ines Herbin: Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Dorade, Cœur de Chocolat FondantMore

noemie beaugrand: Excellent comme d'habitude !! Le service et la cuisine sont au top :)

Madeline: This is the best food I've had in France so far and possibly one of the best meals of my life! I got the starter+entree+dessert menu (only 35 euro!) and added on a cheese course. True fine dining and every flavor and dish thoughtfully and artfully put together. Highly reccomend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Pauline Liege: Very goodFood: 5/5|Service: 4/5|Atmosphere: 3/5 …More

Alice Chretien: Excellent food and perfect service.I recommend

Lambion Sabrina: Refined cuisine, caring staff who make every effort to make you spend an exceptional moment, a cozy setting…. What more?Thank you for this magnificent culinary and human discovery.

Muriel Wolkowicz: We enjoyed ourselves. Very good discovery. To recommend

Michel SCHUH-JOCQUEL (PaPyMiMyDeOuf): Very nice experience, really!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Planche de Fromage, Dessert Exotique …More

Marie pierre Gobinet: Very nice place excellent cuisine very attentive staff thank you to my children for letting me know this place

Justine Ladan: The service is impeccable. A little attention for the really appreciable birthday! The food is of high quality and it shows. But still hungry at the end of the 5 course menu.

Thibaut D: Food: 5/5|Service: 4/5|Atmosphere: 5/5More

Dégu Stateur: Exceptional meal in this very high quality gastronomic restaurant! Everything is immaculate! Thank you 🙏

V C: Very well receivedExcellent meals and good wines 👍Original formulas.Prices to match but some alcohols a bit expensive.Armagnac: 14 €.... it is certainly good but high price

Anne-Sophie Audegond: It is a very pretty table… I recommend. Their cocktails are delicious. And their delicious dish. The cuisine is traditional in the noble sense of the term, without pretension. It's a delight.

Malika TAALBI DEVILLE: Superb experience! We ate there with our 15 year old son and loved the 5 course menu. A little regret not having tried the 7 courses when we saw the pasta cooked in the wheel of parmesan cheese and flambéed. The dishes are full of taste and perfectly seasoned, The flavors are worked to perfection, the pre-dessert and the dessert were really great, the staff is very friendly, the service is efficient, the place is pretty. The value for money of this restaurant is really excellent. Highly recommend Le Jane! Thank you again for this good time!

Aurore Bocquet: Impeccable welcome and service, original and tasty dishes. Unbeatable value for money. An address to remember

Isabelle JOATHON: Everything is excellent. A special mention for the floral cocktail whose flavors explode in the mouth!A very good moment.

Sylvie Petruka: An exceptional place, elegant, refined, but which despite everything is relaxed. To discover absolutely.

Coralie Bonenfant: A very good taste moment, beautiful culinary services, excellent service, smiling and good explanations. We will gladly come back. Congratulations to the Chef and his brigade for this quality meal.

Julie D.: l’assiette arrive sans modification avec l’allergène présent dedans. Egalement, le pré dessert est déposé et servis pendant que mon invitée est absente, de ce fait, elle n’a pas pu avoir la présentation de celui ci.A part cela, le personnel était agréable et professionnel.(Translated by Google

Jimena A: Food: 5/5|Service: 5/5|Atmosphere: 4/5More

Martine Barralis: Excellent cuisine! Refined service!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Regis Quelavoine: Excellent cuisine and service in a friendly atmosphere.

Victoire Zie: Very nice experience worthy of a starred restaurant

Pierre Hecquet: nice discovery of this afternoon.welcome and attentive service while remaining discreet, refined dishes, original desert: Norwegian omelet with asparagusseen on the kitchens and on the old Lillethe Michelin macaron is deservedsmall flat on the cost of drinks.congratulations to the chef and his whole teamwe will come back and recommend this restaurantbest wishes

Stephane Boudry: Super moment au cerisier, un accueil sobre et discret, une cuisine inventive pleine d'émotion, un service exemplaire notamment pour le vin et le fromage, quel bon moment passé dans la cave.Une ambiance moderne qui colle avec les plats proposés, peut être un peu froide à mon sens.

François Dewaele: Un lieu d'exception qui pourrait bien accrocher sa 2ème étoile au Michelin d'ici peu. Nos derniers pronostics nous ont donné raison pour d'autres tables de la région. Alors pourquoi pas une nouvelle consécration pour la Cerisier ?

Francois Leroy: Nous avons passé un excellent moment.Une cuisine très raffinée et un service tourné vers le client. Je recommande

Ple Marina: Très très bonne adresse, cuisine délicieuse et le service est de qualité.

Iléana Elbaz: Niché dans un écrin mêlant modernité et authenticité, j'ai été ravie tant par le service que la cuisine.Les techniques sont magnifiquement maîtrisées sans prendre le pas sur les émotions animées par d'incroyables jeux de texture et de saveur.L'accord mets et vins est juste parfait, je vous invite à vous laisser guider par leur sommelier.Une très belle expérience pour la quelle je vous remercie les équipes du Cerisier, bravo !Vegetarian options: Ne mangeant pas d'agneau j'ai eu droit à un magnifique tournedos de cabillaud cuit à la nacre, une merveille. Merci encore !

Eric Vial: nous avons réalisé un merveilleux voyage culinaire le 1° juin et félicitons l'excellence du service et la qualité extraordinaire des mets qui nous ont été proposés. Une soirée mémorable

pascal wolodkiewicz: ExcellentFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

César Grassart: .Ils nous ont ramené deux amuses-bouches au poisson et le chef cuisinier du jour a préparé une simple omelette avec de la ciboulette dessus... Simplement ça dans l'assiette à 18€. J'ai fait part de ma déception à la serveuse concernant ce plat très simple qui pourtant aurait pu être sublimé par des légumes ou tout autres.Bref, je ne recommande pas ce restaurant (côté Brasserie

Sylvaine Hespel: A very nice walk where we are gently held by the hand to make us discover a vegetable world that thrills the taste buds

Jean-Christophe Le Mercier: Very friendly and knowledgeable owner couple. The 7-course menu is a delight.

Christelle Bossut: A top culinary journey 😉Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

guillaume blanchard: A splendid discovery in Lambersart! Let yourself be blindly guided to savor unexpected seasonal flavors!

Anne Sophie Allluin: A nugget. A journey for the senses. The servers know the menu in detail and the history of the sometimes original ingredients. A budget certainly but to make for the beautiful occasions!

Olivier Van Meyel: A REAL experience, a real culinary journey, an explosion of flavors and textures. What mastery! Perfect from start to finish, on the plate and in the service. Thank you for this divine and timeless moment. Looking forward to the next visit!!

Mauricette Gueuthal: Vegetarian options: Lots of vegetables

Thomas M.: Une parfaite expérience. Du début à la fin. Un mini bémol sur le tarif des boissons que je trouve un petit peu excessif. Cela n'enlève rien à ce merveilleux moment.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nathalie Apers: Tout était parfait, une belle expérience, très originale, tout était très bon et nous avons vraiment envie de revenir dès que possible ! MerciFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Juliette Léonard: A real treat with innovative cuisine.A first experience that we look forward to repeating

Adeline Saverna: Plats très originaux et élaborés. Le personnel était aux petits soins.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

compta mpb: Une finesse et variété des produits sont au rdvFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

véronique kowalczuk: Very nice discovery, refined dishes, interesting combinations of flavorsI recommend

Martine Jonville: Warm place ... service at the top ..What a discovery!!!!! Superb... Delicious dishes...kudos to the chef and kitchen staff

Luc Coquelle: Belle complexité de saveur sur chaque envoi.Service irréprochable.Cadre intimiste.J'ai passé une superbe soirée. Merci à toute l'équipe

Emmanuelle BLANPAIN: Très bel endroit et on s’est régalé avec des mets originaux et locaux. Juste eu un doute sur la qualité d’un vin (peut-être trop original pour nous…), mais sinon tout était excellent du début à la fin. Je reviendrai 😊Parking: Je n’ai pas vu de parking, mais je suis aussi passée 2 fois devant le restaurant sans le voir… Ça manque d’une signalétique un peu plus claire.

Nick Lloyd: Food: 4/5|Service: 4/5|Atmosphere: 3/5More

Michael Bartels: The food was very good. The restaurant was able to customize the menu due to dietary-relates reasons (no fish, no meat, vegetarian and vegan). Thank you for a great evening.Food: 5/5|Service: 4/5|Atmosphere: 5/5 …More

Will Watson: Fabulous meal.Very reasonable too.If you are in Lille go.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Qpado: Absolutely perfectExcellent dishes, refined and so beautifully decorated. A feast for the palate and for the eyes.Impeccable service.

Élise Bouchez: What a good time spent at the red bar! Certainly the best cocktail I have ever had to drink, an almost perfect meal, I can only recommend this place if you want a nice place to eat well in Lille.

Dr. Pascal ZELLNER: A great culinary experience, atypical tastes well adjusted. A food and wine pairing with little-known grape varieties. A beautiful address.

Dani Moon: The food was really incredible, but the whole thing took far too long.We (as a party of 2) ordered the 7 course menu but all in all there are actually about 10 courses when you include aperitifs and pre dessert etc. We were there over 3 and a half hours, we were eating fast but there was often 30-40 minutes between courses making it feel very slow and long and not the standard I expected from a restaurant like this. By the time we finished the mains I was exhausted and tempted to skip the two dessert courses and just go home.The staff were friendly and very nice, explained all the menu and each course in English. Overall the kitchen just let down the experience on the timing of this as I didn’t expect to be the first into the restaurant and still there close to closing time.Overall, I probably would not go back or recommend this as an experience to friends and family despite the good food.

Olena Ziuzina: Затишний атмосферний ресторан в центральній частині Ліля .Приємний інтерєр, смачна різноманітна їжаМожна замовити формулу з 5 або 7 блюд: це від закусок до десертів .Найбільше сподобались саме десерти

Yoann Kaminski: Un des meilleurs restaurants de la métropole !!!

caroline Boidin: What a gorgeous French table!Single menu with either 5 or 7 dishes, very good value for price.It's refined, original, tasty, and the right quantities to come home with stars in the eyes and a full belly. Highly recommend to anyone wanting to test a "michelin star like" restaurant without paying a fortune.Dietary restrictions: They will adjust the single menu based on your allergies.

Alexandre WEBER: Ce restaurant est incroyable tant sur le lieu et le service que sur le contenu des assiettes et des verres ! S'en est même complexe à définir avec des mots, il faut juste tester, je garantie que vous ne serez pas dessus et pour un prix tout à fait raisonnable étant donné ce qui est proposé!

Gaëlle Vanpouille: Comme toujours nous avons passé un excellent moment.Une équipe aux petits soins, assiettes soigneusement dressées.Une cuisine toujours aussi surprenante par l’association de saveurs, toujours une belle découverte et toujours au top pour nous surprendre et nous régaler.

Jonathan Mioque: Un moment inoubliable!Le menu propose des accords surprenants, mais dès les premières bouchées, on réalise que la technique et la créativité du chef permettent de créer une harmonie entre les ingrédients pour en faire des plats exceptionnels.Le service est irréprochable, les serveurs prennent de temps de détailler chaque plat et le sommelier trouve l'accord parfait et le vin qui répond à nos attentes.Bref, en repartant, un seul regret, que ce moment soit déjà terminé!

Daisy Van Rysselberghe: Top restaurant! Wij komen zeker terug.👍🙂

P N: Always on top. Le Rouge Barre remains our favorite restaurant in Lille. You have to go there and go back.