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Restaurant
1. Le Jardin du Cloître - Lille
· 147 reviews
17 Quai du Wault, 59800 Lille, France
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Sergio Laborda: Food: 4/5|Service: 5/5|Atmosphere: 4/5More
Pascal Macron: Tout est parfaitFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Ali Mezhoud: Food: 5/5|Service: 5/5|Atmosphere: 4/5More
Nathalie lagache: Excellent accueil dans un cadre magnifique et apaisant. Repas de qualité. Nous reviendrons.
Christophe Chantraine: Pour l'ambiance, le lieu, le cadreRestaurznt sous la verrière de l'hôtelPlats excellentsService efficace et sympathique (qd j'y suis allé, un soir, il n'y avait que 2 serveurs mais qui faisaient le,maximum pour contenter tout le monde)Prix raisonnables pour ce type de restaurant
ALEXIS GHISLOTTI BONALDI: Très beau cadre pour déguster un bon repas. Attention la verrière installer au dessus rend l’endroit très chaud malgré les ventilateurs installés
amel mehdi: Vraisemblablement ils se sont améliorés !Un bon moment passé en famille. Repas sans être gastronomique, agréable en bouche.
Dentist Terrorist: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
thomas: Mon avis concerne uniquement le bar .Le cadre est exceptionnel et les cocktails très bons
Francois Danglos: Very nice frameMenu at the price of what is offeredVery good and well presented
Christel pierrez: To re-discover, warm welcomeFood: 3/5|Service: 4/5|Atmosphere: 4/5 …More
Sebastien Detoeuf: Live piano atmosphere for the music,Pleasant and smiling waiters and waitresses are there for your well-being.Excellent meal, we sleep from there without being hungry, in the heavy belly.I went there with my cousin, I will go back soon with my wife.A beautiful place where you can go with your eyes closed for a moment of gastronomic break.
Christophe Convert: Nice place and good quality food. But it is cold in this period despite the outdoor heaters installed
Lucas Moczynski: A wonderful, delicious place!Caring staff!Perfect place for a romantic dinner!I love going there, a feast for the eyes and the taste buds!
Laurent Denis: Difference between the quality of the place and the quality of the food and service ... too bad
nicolas beurton: The dishes are worked and the service very pleasant. Maybe a little flat on the desserts, but that's just my opinion. The dishes honor seasonal vegetables, an obvious know-how and a cuisine between tradition and modernity. I would add to this that the setting is very relaxing in addition to being magnificent.
Timothée Coisne: The gilthead seabream was wonderful.Thank you for the service.
lili afi: mon restaurant préféré mais j'ai été TRÈS DÉÇU et encore je pèse mes mots!!Le serveur un homme brun a été EXTRÊMEMENT désagréable, il était pressant et méprisant voir même impoliIl a premièrement râlé car nous avions pas terminé assez vite à son gout nos mis en bouche !En déposant les couvert il nous a même bousculé moi et mon ami en poussant nos brasJ'ai trouvé cela INADMISSIBLE !Vous devriez vraiment revoir vos critère de recrutement !En revanche la serveuse (une jeune femme blonde
Emmanuel Gilot: Very good table, refined and quality. The staff are helpful and professional. A great time. To doFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Fawzi RAYA: Excellent service..Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sebastien Lemaire: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
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Restaurant
2. Mademoiselle - Lille
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· 237 reviews
12/16 Rue Thiers, 59800 Lille, France
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Léventé Nagy: Restaurant fermé
Medhy Abdebreiman: Je pense que le restaurant a suffit l'effet Covid...une autre enseigne ouverte à la place
Union Commerciale Gambetta & Halles de Wazemmes: Gentillesse du service et très bonne cuisine
Perrine Dekeyser: Très bien mangé, copieux et service au top. La serveuse nous a trouvé un petit coin génial à l'ombre avec un bébé.
Cédric Sailly: Ici les velos ne sont pas admis et l'acceuil est très froid. Le mademoiselle ...Même accueil
Chehrazad Bouziani: Salle privatisé pour un anniversaire samedi dernier, plutôt cosy et une partie en plein air et une partie chauffer ( si le beau temps n est pas au Rdv) menue varié à base de tapas, verrine, cocktail planche diverse dégusté, le chef damien a assuré moi qui ait une bonne fourchette, j ai été servie ! Et en personne en plus! Ils sont super accueillants et a l'écoute ne perdez pas de temps allez y en couple entre amie et merci à toute l équipe
Stéphanie Bretot: Super moment entre amis !!!!Une belle terrasse en plein cœur du vieux LilleUne très belle adresse avec des produits frais, la paella juste un délice. Après le confinement un vrai bonheur de retrouver une équipe accueillante et professionnelle.
marie duhal: Les plats et les cocktails sont EX-CEL-LENTS, mention spéciale pour les gambas au barbecue (si si, j'ai bien dit barbecue!) et la pina colada ! La terrasse est jolie et confortable, le service rapide et chaleureux - merci d'ailleurs à toute l'équipe de respecter si bien le protocole sanitaire. Je vous recommande donc cette adresse les yeux fermés pour un repas familial ou entre amis :)
Lenny Coco: Cuisine au topAmbiance détente, terrasse super !Je recommande
Marwan Sahyoun: Avoid! Terrible service. Not the fault of the waiter who was alone serving all the tables. We waited 45 minutes and had to remind our waiter twice before getting our cheese platter, which comes with tiny pieces of cheese and two mini pieces of pickles. Got served with 4 pieces of bread. Of course we had to wait another 10 minutes to get a fork and a knife. For the tissues we had to get up ourselves because we got tired of calling the waiter. Asking for bread refill takes forever so we went ourselves to the kitchen to do it. In other terms, avoid!
nathalie haeyaert: Dîner en famille sur la terrasse - très bons produits frais - desserts gourmands, accueil et service très sympathiques
Eric Milan: Agréable soirée dans ce restaurant sympa, cuisine maison excellente
Vianney Pennel: Une bonne surprise, la seul remarque c'est les sièges le long du bar sans dossiers peu Comfotable, sinon pour la cuisine bravo au chef.
Aurelie LARANGEIRA: Cadre intimiste agréable,serveur sympathique,brunch copieux,très bon rapport qualité prix avec pas mal de produit fait maison! Les gaufres maison serait un plus,sinon bonus pour nous:chien accepté ! On reviendra tester le reste de la carte!
Capucine Rotoire: Parfait, très bon nous reviendrons 😋
Tt Fox: The food was good, but the service (Simon...) was perfect. He understands hospitality and presenting the city of Lille, thinking with you. A very enthusiastic person.
Quentin Robert: Nous avons passé un agréable moment au Mademoiselle, service souriant, cocktails top et les plats sont délicieux, nous reviendrons c’est sûr !
Fabien Sarazin: Merci pour ce moment, planches original et très copieuse. Très bon rapport qualité prix je recommande !
sebastien marchal: 40 minutes d'attente pour la commande, boissons 30 minutes apres et plats servis froids 30 minutes apres les boissons. Service lamentable, serveur qui s'excuse toute les 30 secondes (pas de sa faute) et plancha de 150 g pour 18,5 € ttc. Une deuxième etoile pour n'avoir pas compté les boissons.
Christophe Convert: Arrivé à 20h, servi à 21h30 ! Les apéritifs servis à de longues minutes d’intervalle. Les plats servis sont froids et ne correspondent pas à la carte !après réclamations des plats sont repris et refaits..avec des garnitures d’autres assiettes ne correspondant pas à notre commande. Bref n’y allez pas !
Sylvie Haufricht: Very intimate place where you eat well
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Restaurant
3. Estaminet La Vieille France - Lille
· 12 reviews
51 Rue de Gand, 59000 Lille, France
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fire-seer: What a superb evening, a perfect welcome, excellent mealOf an outstanding kindness thank you Ernesto and Hugo we will come back very soon 😍
Fanny Muel: Among the favorite restaurants, this one is certainly one of them. Every visit is a treat. And as soon as we receive friends or family, we do not fail to go there so that they can taste the various most popular specialties of the NPDC.Located in a street known for its many restaurants including estaminets offering similar cuisine, the latter stands out for the dishes whose taste and flavor are indisputable.
Elodie Salvin: Pleasant waiters, fast service. Hearty and delicious meal. In the top.
Olivier Roblot: What to say about this corner of paradise 🤔🤔🤔,just simple things!!! Welcome to the top and very warm, an extraordinary kindness, wonderful people and a kitchen to lick your lips just thinking about it, I have rarely met places so good, do not hesitate for a second, to want to go there go you will not be disappointed, however remember to go ahead and book, because places as intense as them are often popular, given the kindness of all the staff and the quality of the cook, nothing amazing, Medhi will welcome you with an emotional smile and his eternal kindness will make you capsize and understand your choice of culinary destination for good, Gentlemen, Ladies, Enjoy your moment in this fabulous place that I had the honor of discover, or, your moment of pleasure will be incomparable 😉 …
Maryna C: (Translated by Google
Aurelie Delfour: Great restaurant. Warm and friendly welcome. Good value for money. I recommend.
Etienne Mallevergne: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes More
Andréa: Good atmosphere, original decoration and friendly waiter. We had a good evening with colleagues. thank you for your professionalism
Abderrahim Nedloussi: The meals are good. The service is catastrophic compared to what is expected for a tourist season.
Dorian dB: Nice and quite traditional atmosphere.As for the cuisine, it's quite simple, but lacking in comparison to the local cuisine... I don't want to be too radical!Fast and friendly service, despite the more or less complicated tables!
Julie D: ,Déco dans l'ambiance de ce qu'on recherche en venant manger dans un Estaminet,Je recommande ++ parmi les autres restaurants typiques qu'on trouve dans le quartier,Merci à vous !(Translated by Google
ici-et-la Travel: un seul donc il faut savoir être patient. C'est aussi une sorte de charme 'du Nord'. N'hésitez pas, découvrez ce lieu(Translated by Google
Julien G.: Good dishes but lax service...many gnats near the windows.
Xiao line: Good discovery. Carbonade is good.Food: 5/5|Service: 4/5|Atmosphere: 4/5Recommended dishes …More
Elise Lansoy: On y a mangé le week-end dernier en terrasse entre copines.Service impeccable, rapide et souriant. Serveuse de bonne humeur et drôle. On a toutes pris des welshs qui etaient excellents. Bon vin, bonne bière. Joli cadre et belle déco.On a passé un super moment.J'espère avoir l'occasion de revenir. Vous pouvez y aller les yeux fermés !
sylvia Sissi: A la vue de toutes les bonnes appréciations j’ai testé hier au soir cet estaminet et honnêtement je n’y ai rien trouvé d extraordinaire. Plats bons sans plus. Service très moyen et une odeur d’égout dans le restaurant. Certes la déco est restée dans son jus cependant un peu de nettoyage ne serait pas du luxe sans compter le nombre de moucherons tués lors du repas.Franchement je n’y retournerai pas ayant trouvé bien mieux la veille au soir.Restaurant qui usurpe une cote qu’il ne mérite pas ou plus.
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French restaurant
4. L'Arrière Pays - Lille
· 2061 reviews
47 Rue Basse, 59000 Lille, France
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E SV: Une réservation effectuée il y a 3 semaines pour 20h30 . Je me déplace ce jour à 19h pour préciser que je maintiens ma réservation et demande si possible en terrasse, a l'instant où je me déplace . Et la surprise on me dit non ? Je demande pourquoi puisque j'ai réservé et dans le coup je trouve pas cool de pas avoir le choix on me répond "je ne laisserais pas une terrasse vide jusqu'à je ne sais quelle heure si des clients veulent l'utiliser" sauf que je vous confirme la que je viens . On insiste me disant avec un sourire narquois votre réservation est a l'intérieur si vous voulez terrasse vous pouvez réserver un autre restaurant en terrasse .Bon Bein je reviendrais jamais et je ne dirais pas beaucoup de bien . Les clients ne sont pas rois mais le respect est la base de tout échange . J'en perds mes mots et le mien .
Yannick MIGNOT: Very nice team, impeccable mealI recommend
Simon Stevens: Be forewarned, the Paris NYC 'burger' is a pulled pork sandwich. Regular burger was better.
A S: I recommend the salmon and avocado tartare, I would go back there for it. A lot of space inside, quite neat, the menu is scanned by the QR code. The service was nice, if she couldn't say something in English, she went to ask and came back with the answer :)Food: 4/5|Service: 5/5|Atmosphere: 3/5 …More
Skoop P: Very good time in group.Perfect service.Impeccable kitchen!
francois devillers: Restau très sympa !! Bonne cuisine !! Personnels sympa et dynamique !!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Julien Moquet: Food: 4/5|Service: 5/5|Atmosphere: 3/5More
jeremy verague: Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Carbonnade Flamande, Hamburger Au Bœuf, Hamburger Cheddar Bacon Sauce BBQ, TartinesMore
Sam Suvée Tahon: Excellent time spent, the cuisine is of quality and everything is delicious
Gwen Surf: Very good time in this restaurant in the city center. Dish of the day pleasant to eat and excellent dessert. Main course, dessert, 1 glass of wine and a beer as an aperitif for 15 euros. 👍. Very pleasant, attentive waitresses. Good atmosphere
Matty: The welsh was very good, and the cocktail of the month Aka Julio, was delicious
hocup pocus: meals served with fresh products.The service is normal, nothing extra, the job is done.I recommend.
Max Dagbert: Excellent !! Rien à dire.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hamburger Au Bœuf …More
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French restaurant
5. La Fleur de Lille - Lille
· 543 reviews
19 Rue de Gand, 59800 Lille, France
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Thierry Ponzio: .Belle présentation des plats dans l’ensemble, entrées (poulpe brochettes de crevettes
Angelique Ladrosse: Nice discovery. Correct price. Excellent food and top notch hospitality. We were there for our wedding anniversary. Little attention from the boss. I highly recommend it, it's a must visit place.
Richard van Sprang: Super find in Lille, classic French kitchen with a really extraordinary price quality ratio. Stands out in well prepared dishes. The 3 course formula sets you back with a very friendly €39. No regrets! We’ll be backFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Julie D.: et pire welsh jamais mangé.L’idée de le rendre original en transformant le contenant avec une faluche rend le plat très sec (un comble pour un welsh
Sébastien WATTEZ: Food: 4/5|Service: 2/5|Atmosphere: 2/5More
François Fouquemberg: Le filet mignon était un peu trop cuitA noter que je ne me rappelle pas avoir mangé une forêt noire aussi bonne !! Avec une boule de crème glacée à la cerise à tomber(Translated by Google
Fabienne Mahieu: Good welcomeBeautiful menu: varied and originalVery good value for money
Tracey Patterson: That's great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Valentin Dedrie: . Une formule à 29€, prix plutôt correct. Je mange mon premier tartare, tout va bien. Arrive le deuxième tartare, en mangeant ce dernier j’ai retrouvé un morceau de plastique assez grand et surtout assez pointu. Je ne veux pas imaginer si je l’avais avalé. Suite à ça, j’appelle directement le chef de salle (soixantaine d’années, grisonnant avec une moustache
Marc Décallonne: Good food with taste. Well-prepared home-cooked meals. We took the starter + main course for 29 EUR. Given the quality of the dishes, it was the right price. The quantities aren't great, but we weren't really hungry when we left.Professional servers.We recommend.
Karen Perea: Excelente comida y servicio. Me comí el mejor atún que he probado. Y todos los postres deliciosos.
Bruno Pitaluga: Just had dinner here and it was fantastic. I was intrigued by this place after looking at some of the reviews. Specifically, I looked at the few negative reviews received and the responses from the manager of this account. I admired that the restaurant stands up for their food, as the reality is that the customer does not necessarily always have to be right.I had a 3-course meal, and simply put it was of high-quality, well presented and delicious. You can easily notice that they really care about their food here.The starter was light and flavorful, the Welsh was generous and outstanding, and it is impossible to forget about the dessert which was the recommendation of the chef. Fantastic.As for the service, I was treated very well, and the servers had no issue speaking English.If I ever get the chance to come back to Lille, there is no doubt that I will be returning to this place!
Elisabeth Allier: Dinner with friends in this restaurant yesterday with a trio formula: starter, main course, dessert.Generous dishes, of quality, we appreciated.Heartwarming welcome.I recommend
Emilie Ducrocq: Good welcome warm atmosphere good foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Suprême de Poulet Aux Petits Légumes, Tartare de Lieu, Carré de Porc Pommes de Terre Grenaille …More
Pierre Fayolle: Very nice decoration and excellent welcome in all simplicity. I loved the vegetarian moussaka and the presentation
Li Lune: Great restaurant with very good food. Impeccable service. I recommend.
Jennifer Puissant: Dinner with colleagues.We had a great time. The dishes were exquisite and the service superb.We will come back.
Guyot Perrine: Very nice surprise for this restaurant chosen at random in the rue de Gand. Perfect welcome, menu with dishes that make everyone want... and really delicious. Nice decor, quiet place, impeccable service. An address to remember.
B JKT: Great restaurantFairly quiet sound levelReally good and professional serviceAnd the quality of the food very good
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French restaurant
6. Bierbuik- Bloemeke - Lille
· 863 reviews
19 Rue Royale, 59000 Lille, France
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Dodo Leplae: Tasty fries with Maroille cheese, lobster toast and fallafels superFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Olivier Ferlin: Sad, really disappointing. Nice setting, but neglected service, inappropriate remarks, rather unwelcoming. When it comes to cooking, the local side has a good back: "there is no pepper here, it's not local" the posture sucks. As a result, the plate is insipid: salad of raw vegetables that are not in great shape, tasteless and the highlight of the menu: a handful of fresh peas in a bowl of flavorless water… a vast overrated joke. The guy would do well to come back to it in his kitchen!
Karine Minchin: We came to eat 6 times in total and this time we were very disappointed.Before it was starter main course dessert and glass of wine for 25€Now it's a dish with salad and dessert for 28€ and the quality has clearly deteriorated.The mixed salad lacked seasoning and my green salad was several days old as it was "rotten" and some leaves were dirty. In addition I found a 20cm long hair in it.I reported it to the waiter but it didn't seem to bother him because when he removed my broth he made it fall on the table and on my dress.No apologies from the waiter and even worse he didn't even come back to clean the table.Abominable service it felt like the 2 servers were there just to get their salary at the end of the month. No sympathy for customers.Otherwise the dish (winter in July with 35 degrees) was good and the dessert very good.And of course no plausible explanation for what we eat.Really disappointed compared to other times. We won't be back.
David Dubois: Disappointed compared to our last visit, whether for the service or for the cuisine.The server spills the broth on the table, splashes us and leaves everything as it is.Even if the dishes remain very good, the quality has deteriorated. Rotten lettuce leaves with a hair in the middle.Entrance and drink are no longer included in the menu.
Hubert BORREWATER: Part tavern. Casual cuisine that is not afraid of fat without going overboard either. Dishes to share made with good local products in a super friendly atmosphere!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Frites Maroilles …More
Nelsob Heyte: Great experience, the waiters are welcoming and explain the surprise menu to you :)As a point of improvement I would say too much of the coleslaw, the braised veal has a sauce that is too strong in taste and quantity, and especially plates with many fingerprints, and the wall next to us had many residues meals before...Excellent value for money, top notch.Next time we won't have fries for an aperitif, it's too much!
Jade Groves: Some of the best beers in Bruge at a good price
sandrine Rigollet: Food: 4/5|Service: 2/5|Atmosphere: 4/5Recommended dishes Frites MaroillesMore
Florie: Okay, too much noise in the bar, we can't hear each other speak. I've been there twice and both times disappointed with the service. The 1st time there was no network in the bar to see the menu and no waiter came to help us. Fortunately, a young waitress came to explain the menu to us because some of them did not move despite our arrests. the 2nd time, the servers acted as decoration, they are cold and do not deign to move to bring us towels, we had to get up to get some. It's a bit of a joke knowing that the bar was empty when we asked for them and that they were twiddling their thumbs near the cash register. In terms of cooking, the fries are good but really too salty so quickly disgusting and the rest is a bit expensive for what it is.
Esmee Van Den Bossche: Duurde lang tot er bediening bij ons kwam. Er kwam niemand naar voren. Na 10 minuten zou er een kaart gebracht worden. Dit duurde ook nog wel even want er werd eerst nog drie keer voorbij gelopen met lege handen.
Gabrielle Dubois: The kitchen is excellent.A great team!Let yourself be carried away by the flavors of the moment and you will have a pleasant time.
Didier D: Maroilles fries, perfect for a guy from the south, very nice discoveryA friendly restaurant on the ground floor without fuss
Pierre Vervoort: We ate for lunch upstairs in the restaurant, the server was pleasant, super nice and friendly!The meal was delicious ! A festival of flavors!Thank you for this experience
Louis Decocq: Nous avons aussi découvert des masseurs le soir où nous sommes venus, super expérience !!!(Translated by Google
Léa Hertault: Un de meilleurs bars de Lille !
Thomas Hammoudi: Le restaurant est terrible. Que des produits locaux. De belles découvertes 😊
Noemie Deberdt: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Benoît T.: J'adore !Cuisine du ch'Nord comme on l'aime.Les frites au maroilles, c'est un délice !
Pierre Janssen: Mitraillette welsh à éviterFood: 1/5|Service: 1/5|Atmosphere: 1/5 …More
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French restaurant
7. Bloempot - Lille
· 1051 reviews
22 Rue des Bouchers, 59800 Lille, France
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Anaëlle H: Very nice restaurant, caring staff, kitchen full of discoveries... I recommend!
Jean Paul Savary: Surprising and then exceptional cuisine. Everything was perfect...What more can be said. Our taste buds are in 7th heaven.Bravo and thank you for the chef.
Gregory Cnudde: Very nice experience if we take into account the constraint of cooking only seasonal products and especially from the region, which does not facilitate the work of the cooks, and manage to take up the challenge by highlighting our products. Going to eat in such a restaurant is driven by the idea of discovering a new cuisine and perhaps by personal conviction.To discover 😉
Laurence DEGUINES: longue. Le service fonctionne par vague : on fait une vague d’entrées et les personnes arrivées juste aprés doivent attendre la vague suivante. On ne sert pas le client en fonction de l’avancée de son repas mais en fonction de leur mode d’organisation à eux ce qui est clairement problématique dans un restaurant qui se veut gastronomique.Les serveurs sont sympatiques, mais ne connaissent pas les vins, ils récitent ce qu’ils ont appris mais ne sont pas capables de répondre à nos questions.Les plats étaient… de qualité trés innégale. Rien de mauvais mais rien de fou.Le plat supplémentaire : un gnocchi au homard à 25€ le plat était décevant. La pâte est vraiment épaisse et l’experience ne vaut pas le tarif d’autant qu’aucun accord de boisson ne lui est attribué.Le plat de porc était une énorme déception : on nous a servi un porc bleu et gras. Impossible à couper avec les couteaux certe jolis mais ne servant pas à couper. Nous avons eu du mal à comprendre le plat, sans lien clair dans l’assiette.Les desserts arrivent trés tard, et encore une fois, nous avons du mal à comprendre le millefeuille au gout d’herbes mais sans gourmandise (la pâte feuilleté étant trop salée
Syl Yep Yep: , c’est limite limite.Surtout quand le jus maison est servi comme du vin (!!!
Jasmin De Luca: What a disappointing experience. I am an absolute fan of long lunches or dinners but here everything takes too long! What is more, the food and drinks are completely overprized. We had the "full experience" for EUR 60 plus the matching alcoholic drinks for EUR 30. What a joke! We arrived there at 12.55 and had our first glass of wine (filled at the MINIMUM level) at 14.30!!!! One of the waiters was quite unfriendly. The Bisque for an additional price of EUR 25 consisted of basically one small Ravioli with a spoon of lobster in it! Half of the meat was fat and the knives look trendy but do not cut at all! They do not adjust to your "eating rhythm" but YOU as a customer have to do it. They basically let you wait until they have enough people waiting for the same course. I do not recommend this place.
Konstantin: I am very disappointed with this restaurant. We were recommended by his friends and the reviews were good. I cannot recommend or give anyone more than 2 stars. In order. First, a very expensive place, we paid 260 for 3 people. Second, the portions are quite small, if you're hungry - you're not there. Third, and most importantly, although the food claims to be "haute cuisine", not everything was good. For example, the meat was fatty, too salty and tasteless. The soup was also too salty and too seasoned. Fourth, because of the acoustics, it was quite loud and noisy and it wasn't very good to hear callers. What was good: the service was ok. But, gentlemen, not for that kind of money. The price should be 2-3 times lower than what was offered.
Acces Informatique: the topFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
fabienne domare: Excellent ! At any point of view !Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Accord Mets Et Vins …More
Aurore M: A pure delight! Local cuisine and top notch service.Take some time, but it's worth it. 🙂
Catherine Bourgon: Blind menu with drink...Very good, full of flavor...A little overpriced but it was a great find
françois Delforge: Disappointed with tasteless, poorly presented food and sad wines. Disappointed by unattentive service, a salty note like some dishes. An address that I will quickly forget.
Gauthier Tellier: .Chaise inconfortable et table étroite en extérieur.(Translated by Google
Sjoerd: Restaurant viel tegen. ‘Wijnspijs’ combinatie viel erg tegen; bijvoorbeeld pils bij een kaasplankje, nog nooit eerder gehad in een restaurant en dat heeft natuurlijk een reden.
Cathy Daverat: An extraordinary culinary experience! We tested the lunch menu at 40 euros, consisting of 7 dishes. A delight ! All products come from the region. The menu changes every three weeks.
Camille Palais: Small flat for the children's menu it is the same main dishes as for adults so even if my daughter eats everything, fish. Cru c is still special for a child
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French restaurant
8. La Petite Table - Lille
· 538 reviews
59 Rue de la Monnaie, 59000 Lille, France
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French restaurant
9. Estaminet Chez La Vieille - Lille
· 2401 reviews
60 Rue de Gand, 59000 Lille, France
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French restaurant
10. Melting-Pot - Lille
· 605 reviews
3 Rue Anatole France, 59800 Lille, France
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Restaurant
11. Millésime - Lille
· 72 reviews
65 Rue Saint-André, 59800 Lille, France
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Restaurant
12. La Petite Cour - Lille
· 1093 reviews
17 Rue du Cure Saint-Etienne, 59800 Lille, France
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Restaurant
13. L'Assiette du Marché - Lille
· 402 reviews
61 Rue de la Monnaie, 59800 Lille, France
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