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Cooking class
1. L'atelier Des Chefs Lille - Lille
· 63 reviews
74 Bd de la Liberté, 59000 Lille, France
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Valentine Bertron: Atelier de 2h autour du citron.Un trés bon moment passé avec un chef au top et passionné .Je suis repartie avec pleins de petits conseils et des bons desserts ! :)
Laure Cornil: Le cours Ă©tait super bien !C'Ă©tait trop bon.L'Ă©quipe Ă©tait trĂšs gentille.Ils Ă©taient attentifs Ă nos diverses questions!A refaire !
Pourtier Manon: Excellent moment cuisine et partage, un vrai plaisir !
Jacques TAILLEZ: TrĂšs belle expĂ©rience en pĂątisserie Choux Chouquette Ăclair Un rĂ©gal
Val Van: Une expérience intéressante et enrichissante pour qui a envie d'apprendre à cuisiner ou d'améliorer sa façon de cuisiner. La chef Violaine est adorable, professionnelle et efficace. L'accueil est chaleureux et l'ambiance détendue. Je suis repartie avec un repas asiatique délicieux !
Anthony Sauvage: Un cours de pùtisserie en compagnie de Violaine ...Parfait !une bonne humeur dÚs le début,de la gentillesse,tout ce qu'il faut.pleins de conseils pour réussir à coup sûr.un grand merci pour ce moment passé avec vous.a trÚs vite
Emeric Nieps: TrĂšs bonne ambiance, un super accueil et des plats succulents !
NaĂŻ: Un moment chaleureux avec ma fille, une cheffe douĂ©e et souriante, un plongeur tellement humain et serviable, qui nous a prises en photo ma fille et moi avec mon portable pour que nous ayons des souvenirs. Je ne mange pas de sucre, la cheffe sâest adaptĂ©e. La cuisine câest de lâamour et on en a pas manquĂ© Ă lâatelier des chefs Ă Lille. Merci Ă toute lâĂ©quipe qui a tout fait pour quâon se sente Ă la maison ! On reviendra !
Teddy Hennart: TrĂšs bon moment passĂ© Ă deux. Le menu Ă©tait excellent et toute lâĂ©quipe est au top. On y reviendra.
Dara Velikova: Super super expĂ©rience ! Nous sommes venus pour le pavĂ© de saumon, croquant de pommes citron vert avec Ă©crasĂ© de pommes de terre et une pana cotta fruit de la passion et câĂ©tait un dĂ©licieux rĂ©sultat đ CâĂ©tait un cadeau dâanniversaire pour mon copain qui a adorĂ©, et lâĂ©quipe Ă©tait hyper sympa et nous amenĂ© une bougie joyeux anniversaire et des macarons offerts đ Mille merci !
Alexis Piot: Too bad.. Nice workshops and I was one more reservation away.. Unfortunately to learn by message less than a week before: "gentlemen we took a group of 40 people so we have to cancel and refund you"Being a gift, I call back and at this moment I am told "We are going to cancel for your comfort" .. I express my dissatisfaction and I am offered on Friday so yes with a commercial gesture gift the person is not available.....Here is a refund requested and a loyal customer lost and of course a negative opinion which is justified...Besides when I announced that I was going to post a comment. The tone of voice has changed drastically.It's just called making a margin rather than keeping regular customers.
Baptiste Lietaert: et ne rĂ©pond pas aux diffĂ©rents mails envoyĂ©s, sur plusieurs adresses.Nous avions bien reçu le bon de commande que nous avions retournĂ© la semaine prĂ©cĂ©dent l'anniversaire. Nous avons mĂȘme demandĂ© comment rĂ©gler au plus vite l'acompte. Aucune rĂ©ponse, et donc personne sur place ce jour pour recevoir ma fille et ses amies, malgrĂ© toutes nos relances... Nous Ă©tions dĂ©jĂ venus deux fois l'annĂ©e derniĂšre et Ă chaque fois difficultĂ© pour rĂ©server et communiquer.Nous ne renouvellerons pas l'expĂ©rience.(Translated by Google
Olivier Duquesne: Simply brilliant, our daughter loved her cooking class for her birthday party. THANKS !
Lost Driver: Overall, we had a good time and we learned a few little cooking techniques that allow us to leave with a rewarding experience! the materials used are of good quality. I find that the cook lacked pedagogy and we even missed our dessert dish!! Damage. To do once why not
MDY 360 CONSULTING Roubaix: A pleasant culinary experience where you learn a lot of things beyond the recipes that are made.A concept that creates good timesI'm glad I had the opportunity to find out.
Fabienne Poppe: Very good time shared, excellent simple but original recipes at the same time, chefd 'exception who gives us his little tips, I highly recommend.
Nath Bog: L'accueil est superTOUT le personnel est gĂ©nialJ'y retournerai c'est une certitude đ€©Merci pour ce moment qui fait tellement de bien âșïž(Translated by Google
Ln D: I took part in 2 parent-child classes with my daughter. One with Jonathan, the other with violaine. Very nice, very friendly. We had a great time. The diver offers to take souvenir photos and is also very nice. I recommend
Ioana kis: With my daughter we had a great time!Very warm welcome, friendly chefs who show professionalism!A friendly atmosphere!Very nice experience, never disappointed đTo be redone as soon as possible!
Noemie Ringot: A great mother / daughter moment with the parent / child workshop.A very friendly, caring team; including the diver who contributed greatly with his good humor and kindness! Easy recipes to make at home then. Experience to be repeated with great pleasure!
Angela Risselin: Nous y avons fait un atelier pour l'EVJF de ma meilleure amie et nous avons toutes adoré! L'accueil est top, le cours et les produits cuisinés trÚs qualitatifs. Je recommande sans hésiter!
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Cooking class
2. Les Toquées De La Cuisine Cooking Classes à Lille - Lille
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· 26 reviews
108 Quai GĂ©ry Legrand, 59000 Lille, France
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michÚle dézérable: Home super course extraI recommend
Druelle L: It was perfect a real Thai course in the traditions.Nice place and very good dining experience. đđ
Coraline Cauchy: Superb experience! Very friendly evening, good atmosphere and relaxation were part of it.On the culinary side, magnificent discoveries, delicious dishes and associations to redo and reinvent endlessly at home! Thanks to Henri for his simplicity, his patience and his ability to listen!The discovery was beautiful and extremely rewarding both "culinarily" and humanly.I highly recommend.
Samantha Kosinski: Very enjoyable experience for a gourmet cooking class. Sharp and clear explanations by the chef with interesting discoveries and shared knowledge that went beyond the theme of the day. I simply regret that our participation in the preparation and discovery of certain techniques was limited, probably because of the theme. I recommend anyway!
cécilia c: est trÚs sympa et pédagogue. Les plats qu'on a fait étaient excellents et faciles à refaire à la maison.C'était top !(Translated by Google
Clémence Gernez: Great experience, very rich in knowledge and sharing! The food is delicious and the course exciting. I recommend !
Becquart Thomas: A superb moment of conviviality and sharing around healthy and gourmet cuisine. Thanks to Marie Laurent for her welcome and her kindness. An exceptional cooking class through the use of products but also through knowledge and the sharing of knowledge. I recommend without moderation!
Caroline Sorez: A great time, in a beautiful setting. We learn, we exchange, and we taste! It was really nice.
Marine Vande RiviÚre: Si vous aimez: partager, savourer, apprendre, comprendre.Si vous souhaitez passer un merveilleux moment, convivial et détendu, cet endroit est fait pour vous!Marie et son équipe vous accueillent avec ou sans vos talents culinaires.Une chose est sure, vous repartez avec des toques dans les yeux (et les papilles en extases)!
marie-france hidden: Ambiance trÚs sympa, la prof aussi, et bien sûr, on s'est régaléJe reviendrai pour d'autres aventures !!!
Stephanie DE MAREZ: 1er cours... Convivialit?, bonne ambiance, partage. J'ai appris de bonnes astuces.
JérÎme DUBIN: Expérience magnifique, avec une équipe à la fois trÚs pro et efficace mais aussi décontractée et abordable. Notre chef était parfaite, didactique et à l'écoute d'un groupe trÚs ouvert.
Anais Protin: Nous avons passé une soirée riche en découvertes et dégustations aux Toquées de la cuisine ! Notre chef et professeur Henri nous a donné ses conseils (en s'adaptant aux novices que nous sommes) et nous a partagé sa passion pour la cuisine tout au long de la soirée sans compter ses heures et ce fut trÚs appréciable ! Un réel merci pour ce cours (Poissons et légumes de saison) !
Marine Nieu: Jâai eu la chance de participer Ă un cours de cuisine saine et gourmande tenu par Marie. Quel plaisir : joli moment de partage gourmand, des conseils et astuce trĂšs utiles et Ă la clĂ©s, de dĂ©licieux mets. Il me tarde de reproduire de nouveau les diffĂ©rentes recettes.
Philippe Blanchot: Super cours de cuisine Ă offrir en cadeau ou pour parfaire ses techniques de cuisine. On avait pris le cours cuisine saine et gourmand, on a appris plein de choses avec Marie Laurent. Je recommande !
martin tessereau: Super cours et trĂšs bon moment de passĂ© pour le cours de cuisine ThaĂŻ.Le personnel est trĂšs souriant/accueillant et la chef nous a montrĂ© des plat excellents. Je recommande đ
Guillemette Laude: TrÚs bon moment passé avec Marie.De trÚs bons conseils pour cuisiner sain et gourmand!Merci!
Fabrice Rys: Une premiÚre pour nous mais certainement pas la derniÚre ! Nous avons particuliÚrement apprécié la pédagogie. Attention toutefois au jargon qui nous échappe parfois, heureusement Marie est là pour nous expliquer ! La dégustation en fin de séance accompagnée de vin est trÚs bien venue ! Mais ne pourrions-nous pas nous asseoir à table ? Vous en avez une si belle !à nous de reproduire cette bonne recette en espérant un résultat similaire !à refaire absolument !
Louise Cordier: CâĂ©tait un super cours avec Anne-Sophie sur les desserts du Nord ! Merci beaucoup !
Lea Delemarle: Coup de coeur total pour ce cours « cuisine saine et gourmande » ! Passion, intelligence et modernitĂ© ! Marie est incroyable, gĂ©nĂ©reuse, solaire et sa passion est contagieuse ! Le cours se fait dans une atmosphĂšre dĂ©tendue et chaleureuse. Chaque dĂ©tail est soigneusement travaillĂ© et nous savourons des plats originaux, bien pensĂ©s et Ă©lĂ©gants.Nous avons particuliĂšrement apprĂ©ciĂ© lâapproche moderne, les astuces, les bonnes adresses locales et la diversitĂ© des solutions proposĂ©es. Merci pour ce dĂ©licieux moment ! Nous avons hĂąte de revenir !Hadrien & LĂ©a
Audrey Lemaire: Une trÚs belle matinée durant laquelle j'ai pu apprendre à cuisiner les grands classiques de la gastronomie flamande. L'ambiance était excellente et le chef trÚs pédagogue. Je recommande vivement cet atelier de cuisine.
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Cooking class
3. Miam Lille - Lille
· 11 reviews
Place des Artisans, 59000 Lille, France
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4. Atelier De La Gourmandise - Lomme
· 24 reviews
706 Av. de Dunkerque, 59160 Lille, France
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Cooking class
5. L'atelier culinaire de Martine - Lille
· 7 reviews
30 Rue du Metz, 59000 Lille, France
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Ludivine Lauwarier: Workshop made for an EVJF; Martine is kind, funny, professional, with a nice background and an endearing personality!The meal was exquisite! A delight to the eyes and the mouth; Magnificent.Thank you for these good times, your welcome, your joie de vivre, and your lovely words.I couldn't dream of a better chef to lead a culinary workshop.Nice continuation Martine.
Tatiana Godon: A convivial and appreciable moment for the edvjfSimple and delicious recipeA person with a big heartThank you Martin
Cathy Thomas: Martine is dynamic and gives very good advice. But not enough practice during the course. Staying 1h30 standing without moving listening is a bit long.
lucie faelens: Delicious recipe, professional advice, friendly and warm welcome. A workshop appreciated by all with the bonus of Martine's humor and good humor. Great !
Justine Verraux: Great friendly moment spent in the company of Martine, who does not lack humor. Martine gave us many tips and tricks and the meal was delicious and refined.
Yves Lecompte: A friendly welcome, a friendly place and a real pro in the kitchen with lots of little tips and good ideas that she shares with good humor and friendliness
Charline Delcroix: We had a great time between girls with Martine.Martine is a very pleasant and very professional person. We prepared delicious and original dishes, and she gave many tips and advice, very interesting and which will be very useful to us.All in a pleasant and caring atmosphere.I recommend !
Justine Boniface: Avec l'Atelier de Martine, vous ĂȘtes sur de passer un bon moment !! Je recommande :
Aurelie Baudet: Workshop at the top! Lots of advice, technique and making delicious dishes... a delight! Like Martin! Thanks for the welcome last night.
Stéphanie Langowski-Vitel: Martine is very welcoming, smiling .... patient ..... organized workshop, educational. ...to do again!
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Cooking class
6. Shop for Confectioner - Lille
· 72 reviews
138 Rue Pierre Mauroy, Ancienne Rue de Paris, 59800 Lille, France
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Culinary school
7. Elior Restauration Enseignement - Lille
76 Rue de l'HĂŽpital Militaire, 59800 Lille, France
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Cooking class
8. Tupperware Lille-Lomme - Lomme
2 3Ăšme Avenue, 59160 Lille, France
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Corporate office
9. Pinoli & Ravioli - Lille
75 Rue LĂ©on Gambetta, 59000 Lille, France
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Cooking class
10. Gourmondise - Lille
Rue de Tourville, 59000 Lille, France
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Cooking class
11. Tuition Kitchen Dietary - Lille
34 All. Vauban, 59110 La Madeleine, France
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Trade school
12. IESEG School Of Management - Lille
· 82 reviews
3 Rue de la Digue, 59000 Lille, France
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Kitchen supply store
13. Le Creuset - Lille
· 13 reviews
23 Rue Esquermoise, 59800 Lille, France
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Kitchen furniture store
14. IKEA Lille - Lomme
· 9364 reviews
130 Rue du Grand But Lomme, 59160 Lille, France
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15. ZĂŽdio Lille Villeneuve-d'Ascq - HĂŽtel-de-Ville
· 1685 reviews
Zone Commerciale Heron Parc, Av. de l'Avenir, 59650 Villeneuve-d'Ascq, France
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Kitchen supply store
16. ELECTRO DEPOT LILLE -LOMME - Lomme
· 2855 reviews
Rue de la Zamin, 59160 Capinghem, France
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