Clandestine Restaurants Lille Near Me

Alexandre Rompteau: Superb discovery! I love the decoration, the waiters are very friendly and the food is amazing 👍

Matt Pound: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Vincent: Nice find for a business dinnerFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Gérard Soïka: Very good table, dishes with taste, we enjoyed ourselves...all served with a smile...we had a very pleasant time...

Lili Vaut: Thank you, it was very good and the staff very nice and friendly

Jean-Baptiste Branquart: toujours autant agréable !(Translated by Google

Gaetan demessine: Excellent dish, lots of flavors and fresh products. Reasonable price for the quality of products and service. The half-cooked tuna and its noodles: a delight!

Christophe: Real top, thank you again 😁Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Gaelle Schoefflen: Merci !(Translated by Google

Tracey Patterson: That's wonderfulFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Ingrid Fontan: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

axelle cichy: Very pleasant place and very tasty dishes, with impeccable service!!!

Koen Hermans: Perfect quisine. A lot of effort was put in each dish and presented by very welcome staffFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Arun SI: Excellent fusion dinner. Great flavors

Phil Bois: Very good time, excellent meal, kindness of the waiters and bosses.

Guillaume: . Service agréable(Translated by Google

Rashida SK: Lovely place to have a delicious meal. Every request was catered to- change of table, making a drink not on the menu, etc.Food was delicious. Loved everything.I do look forward to going there again some day. Hopefully I'll be just as happy the second time as I was the first.

Lisette van Iperen: Met 11 personen heerlijk gedineerd! Vriendelijk personeel. Afwisselende gerechten. Gezellige entourage.Aanrader!

Yves Duruflé: Original and sought-after cuisine for good value for money in a cozy atmosphere in the city centre.

akem akem: How is it not possible to have a drink at any time of the day in a 5 star hotel? I have never experienced this. Response from reception: we have a bar on leaving the hotel on the left, but it only opens at 5:30 p.m.!Well we went for a drink somewhere else….

Bruno Brottier: Superb hotel, top service, "normal" for this category.We were there for a special brunch, bringing together several chefs to discover the cuisine of several countries.The rain made us move from the courtyard to the interior rooms, everything was managed masterfully, efficiently and without apparent stress, smiles and kindness.

lili afi: Superb restaurantThe staff is very welcomingI highly recommendFood & drinks: Les plats étaient exellentEt le service parfait

Mocquant Juliette: Came a year ago, the moment was excellent. A year later, very disappointed, at all levels: the service and the menu.

dorothée blas: GorgeousRooms: 5/5|Service: 5/5|Location: 5/5 …More

Julie Blondel: We spent the evening at the hotel's starred restaurant.From the reception to the decoration everything was perfect.I am not even talking about the quality of the dishes with ordinary flavors but so well done.Big crush for the waterzoï style appetizer.

Benoit Belval: A lunch with my son. We were on the terrace. Very nice setting with excellent service. And excellent refined dishes. We had a delicious time.

Matt Van: .Merci à toute l’équipe.(Translated by Google

KIK THIKIK: A disappointing experience at the Clarance restaurant in LilleI recently had the opportunity to dine at the Clarance restaurant in Lille, and unfortunately my experience did not live up to my expectations. Although the menu offered was average, several aspects of the restaurant left me confused.First of all, the service at Clarance certainly does not deserve a Michelin star. The tables were improvised with a plate, which gave the impression of lack of attention to detail. Also, the waitress, whose lips appear to have been overly swollen from Botox injections, refused to provide us with a spoon for our soup. It is simply inconceivable that a restaurant of this caliber could not provide the necessary cutlery to enjoy a dish.Regarding comfort, I was disappointed to see stains on the fabric of the chairs. This shows a lack of maintenance and hygiene, which is unacceptable for an establishment claiming a Michelin star. Also, the prices of the wines on offer were excessively high which added to my overall disappointment.Although the setting of the restaurant is acceptable, I learned with regret that the real chef was no longer in post. This may explain why the quality of the food served was only average. It is clear that without a talented and creative chef behind the stoves, the Clarance restaurant is certainly in danger of losing its Michelin star.In conclusion, my experience at the Clarance restaurant in Lille was disappointing. The menu offered was average, the service did not deserve a Michelin star and various issues such as improvised tables, stains on chairs and high wine prices contributed to this disappointment. Also, the absence of the original chef only accentuates the shortcomings of this establishment. Unless serious improvements are made, it seems likely that the Clarance restaurant will lose its Michelin star in the future.

Nathalie Defraiteur: Very very disappointed with what was served to us tonight! A more than basic presentation and a lack of seduction and creativity for 150 euros per person is a bit expensive! We were delighted during our first visit but this time we were hugely disappointed, except for the service which remains very good.

olivier woel.: Unbeatable value for moneyClassic and deliciousVery welcoming hostess.Wines by the perfect glass.

anne nathalie bonifaci: A table always so delicious.

Dagmar Wiegel: Überbewertet, das Essen mittelmäßig und nicht einen Stern wert, die Einrichtung zeigt das mäßig gelungene Bemühen alten Charme in die Gegenwart zu bringen, das Beste: freundlicher und bemühter Service, völlig überteuerte Weine. Insgesamt enttäuschend.

Sylvie grohin: magical meal with exceptional staff serving the chef's kitchen. everything is done for our greatest pleasure and well-being. magnificent place. 3rd time in this establishment and always a discovery that meets our expectations. for us the best restaurant in the regionFood & drinks: accord vins et plats exceptionnel

Michel MARTIN: MagicRooms: 5/5|Service: 5/5|Location: 4/5 …More

John Coe: Super hotel, good value in perfect location. I susspect that we had the best room in an otherwise good hotel. The room 20 was absolutely lovely.Only one complaint; breakfast was VERY poor! On day one we ordered simple oatmeal, yougurt, juice and coffee in the room. When it arrived there was no oatmeal... not available! and they sent 2 orange juice where I had clearly ordered one orange and one apple. 50Euros!!!On day two we ate in the dining room. Stale muesly, orange juice , yogourt a poor offering of fruit salad and coffee. Nothing cooked. 70Euros!!!!!So near and yet so easily spoilt.

Chantal D: Accueil assez froid.Repas bon, mais pas exceptionnel. On trouve aussi bien dans certains restaurants pour 40 euros. (La facture, ici, est cependant celle d'un étoilé ! )Un serveur assez désagréable, limite avec un air narquois. Les serveurs très présents autour de la table, parfois sans aucune raison. Nous osions à peine discuter avec mon conjoint tellement ils étaient proches (chariot de service contre de notre table), nous avions presque l'impression que nos conversations étaient écoutées.Je ne recommande pas du tout.C'était ma première expérience dans cet établissement, et ce sera la dernière.

Angelique Ladrosse: Nice discovery. Correct price. Excellent food and top notch hospitality. We were there for our wedding anniversary. Little attention from the boss. I highly recommend it, it's a must visit place.

Richard van Sprang: Super find in Lille, classic French kitchen with a really extraordinary price quality ratio. Stands out in well prepared dishes. The 3 course formula sets you back with a very friendly €39. No regrets! We’ll be backFood: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Julie D.: et pire welsh jamais mangé.L’idée de le rendre original en transformant le contenant avec une faluche rend le plat très sec (un comble pour un welsh

Sébastien WATTEZ: Food: 4/5|Service: 2/5|Atmosphere: 2/5More

François Fouquemberg: Le filet mignon était un peu trop cuitA noter que je ne me rappelle pas avoir mangé une forêt noire aussi bonne !! Avec une boule de crème glacée à la cerise à tomber(Translated by Google

Fabienne Mahieu: Good welcomeBeautiful menu: varied and originalVery good value for money

Tracey Patterson: That's great!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Valentin Dedrie: . Une formule à 29€, prix plutôt correct. Je mange mon premier tartare, tout va bien. Arrive le deuxième tartare, en mangeant ce dernier j’ai retrouvé un morceau de plastique assez grand et surtout assez pointu. Je ne veux pas imaginer si je l’avais avalé. Suite à ça, j’appelle directement le chef de salle (soixantaine d’années, grisonnant avec une moustache

Marc Décallonne: Good food with taste. Well-prepared home-cooked meals. We took the starter + main course for 29 EUR. Given the quality of the dishes, it was the right price. The quantities aren't great, but we weren't really hungry when we left.Professional servers.We recommend.

Julien Beauvillain: Food: 4/5|Service: 5/5|Atmosphere: 4/5More

Karen Perea: Excellent food and service. I ate the best tuna I've ever had. And all the delicious desserts.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Bruno Pitaluga: Just had dinner here and it was fantastic. I was intrigued by this place after looking at some of the reviews. Specifically, I looked at the few negative reviews received and the responses from the manager of this account. I admired that the restaurant stands up for their food, as the reality is that the customer does not necessarily always have to be right.I had a 3-course meal, and simply put it was of high-quality, well presented and delicious. You can easily notice that they really care about their food here.The starter was light and flavorful, the Welsh was generous and outstanding, and it is impossible to forget about the dessert which was the recommendation of the chef. Fantastic.As for the service, I was treated very well, and the servers had no issue speaking English.If I ever get the chance to come back to Lille, there is no doubt that I will be returning to this place!

Elisabeth Allier: Dîner entre amis dans ce restaurant hier avec formule trio : entrée, plat, dessert.Plats généreux, de qualité, nous avons bien apprécié.Accueil chaleureux.Je recommande

Emilie Ducrocq: Bon accueil cadre chaleureux bons platsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Suprême de Poulet Aux Petits Légumes, Carré de Porc Pommes de Terre Grenaille, Tartare de Lieu …More

Jean Duprat: Parfait en tout points ! Les plats étaient délicieux et le service était impeccable. Merci pour ce moment, nous reviendrons ! :)Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Pierre Fayolle: Très jolie décoration et excellent accueil en toute simplicité. J ai adoré la moussaka végétarienne et la présentationFood: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Li Lune: Super restaurant avec de très bons plats. Service impeccable. Je recommande.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jennifer Puissant: Dinner with colleagues.We had a great time. The dishes were exquisite and the service superb.We will come back.

Guyot Perrine: Very nice surprise for this restaurant chosen at random in the rue de Gand. Perfect welcome, menu with dishes that make everyone want... and really delicious. Nice decor, quiet place, impeccable service. An address to remember.

B JKT: Great restaurantFairly quiet sound levelReally good and professional serviceAnd the quality of the food very good

Nicolas Widart: Très bon restaurant. Service rapide et gentil.

Axel Lecuire: Travers de porc pimentés et bière ambrée..en plein milieu du vieux Lille.Le bonheur

Muriel Beltrame: Un concept convivial pour une soirée entre amis , service sympathique, mon welsch était très bon , joli déco, quartier sympa

Nicolas Castel-Marechal: Le lieu est agréable et convivial. On y mange et boit très bien. La serveuse Tess est très sympathique. Je recommande

Norah NZO: Fortement déçue, je vais souvent à celui de Lille Europe aucun souci mais là moyen que ce soit le serveur ou la gaffe qui a gâché ce moment. On commande un welsh dont un sans jambon car intolérance. On vous assure que c'est fait minute et qu'il n'y a aucun problème. Et au final je me retrouve mal à l'aise la gorge qui m'irrite plus possible de manger après 3 bouchées. Ça n'avait pas loupé jambon était dans mon plat . Je passe outre la blague limite du serveur. Bonne cliente j'ai réglée laissant mon plat et ma boisson sur la table en me pressant de récupérer mon traitement. Toutefois j'en reste pas moins contrariée et déçue du service.

VOBA DARMA: Sublime accueil, le personnel est super sympa et très attentionné. Le repas était très bon et notamment la tarte au citron ! La meringue est sucrée comme il faut et la crème au citron bien équilibrée ce qui est rare ! On reviendra !!!

BD Review: Nous étions 5. Il y a eu deux déçus. Petit problème sur la cuisson des frites et sur la viande de la carbonade. Pour le reste, welsh très bon et bavette à l'échalote également. Les dessert permettent de terminé sur une bonne note. Le pain perdu et les tiramisus furent appréciés.Côté salle, le lieu est plaisant. Attention, le bruit est très prégnant lorsqu'il y a du monde.

Benjamin PALLO: Dois-je vraiment décrire l'expérience du "barbier qui fume" ?Quand nous n'arrivons pas à nous mettre d'accord pour un bon resto entre copains ou avec ma copine, on est tous d'accord pour le barbier qui fume.

Aline LABARRE: On y mange très bien mais bon sang j'ai été marqué par la qualité de l'accueil et la qualité du service !!! Bravo ! On s'y sent terriblement bien, on ressent une belle cohésion d'équipe.

Tolga Kara: Delicious food with a okey setting and staffFood: 5/5|Service: 3/5|Atmosphere: 3/5 …More

jerome ANTUNEZ: Une adresse à retenir où la viande règne en maître mais pas que...Allez y sans retenue d'autant plus que les prix sont raisonnables

Celestin Galloux: Food: 2/5|Service: 3/5|Atmosphere: 2/5More

christophe meyers: Food: 1/5|Service: 1/5|Atmosphere: 1/5More

David DDRRDD: Énormément de spécialités fumées viande et poisson. Toutes faites maison pour un résultat exceptionnel 👍

Léa Jacquet: Great restaurant, the meat is excellent and the waiters are all lovely! I really recommend.

Lou28 Fa: Very friendly staff,The quality of the dishes and the choice is there,We will come back when we are again in Lille.

Jakim Marcel: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Welsh Complet, Choucroute CharcutièreMore