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Cooking class
1. L'atelier Des Chefs Lille - Lille
· 63 reviews
74 Bd de la Liberté, 59000 Lille, France
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Valentine Bertron: (Translated by Google
Laure Cornil: The course was great! It was too good. The team was very nice. They were attentive to our various questions! To do again!
Pourtier Manon: Excellent time cooking and sharing, a real pleasure!
Jacques TAILLEZ: Very nice experience in Choux Chouquette Éclair pastry A treat
Val Van: An interesting and rewarding experience for anyone who wants to learn to cook or improve their way of cooking. Chef Violaine is adorable, professional and efficient. The welcome is warm and the atmosphere relaxed. I left with a delicious Asian meal!
Anthony Sauvage: A pastry class with Violaine...Perfect!good humor from the start,kindness,everything you need.plenty of advice to ensure success.thank you very much for this time spent with you. see you soon
Emeric Nieps: Very good atmosphere, a great welcome and delicious dishes!
Naï: A warm moment with my daughter, a talented and smiling chef, such a human and helpful diver, who took pictures of my daughter and me with my cell phone so that we have memories. I don't eat sugar, the chef has adapted. Cooking is love and we didn't miss it at the chef's workshop in Lille. Thank you to the whole team who did everything to make us feel at home! We will come back!
Teddy Hennart: Very good time spent together. The menu was excellent and the whole team is top notch. We will come back to it.
Dara Velikova: Great great experience! We came for the salmon pavé, crunchy lime apples with mashed potatoes and a passion fruit pana cotta and it was a delicious result 😍 It was a birthday present for my boyfriend who loved it , and the team was super nice and brought us a happy birthday candle and free macaroons 😊 A thousand thanks!
Alexis Piot: Too bad.. Nice workshops and I was one more reservation away.. Unfortunately to learn by message less than a week before: "gentlemen we took a group of 40 people so we have to cancel and refund you"Being a gift, I call back and at this moment I am told "We are going to cancel for your comfort" .. I express my dissatisfaction and I am offered on Friday so yes with a commercial gesture gift the person is not available.....Here is a refund requested and a loyal customer lost and of course a negative opinion which is justified...Besides when I announced that I was going to post a comment. The tone of voice has changed drastically.It's just called making a margin rather than keeping regular customers.
Baptiste Lietaert: et ne répond pas aux différents mails envoyés, sur plusieurs adresses.Nous avions bien reçu le bon de commande que nous avions retourné la semaine précédent l'anniversaire. Nous avons même demandé comment régler au plus vite l'acompte. Aucune réponse, et donc personne sur place ce jour pour recevoir ma fille et ses amies, malgré toutes nos relances... Nous étions déjà venus deux fois l'année dernière et à chaque fois difficulté pour réserver et communiquer.Nous ne renouvellerons pas l'expérience.(Translated by Google
Olivier Duquesne: Simply brilliant, our daughter loved her cooking class for her birthday party. THANKS !
Lost Driver: Overall, we had a good time and we learned a few little cooking techniques that allow us to leave with a rewarding experience! the materials used are of good quality. I find that the cook lacked pedagogy and we even missed our dessert dish!! Damage. To do once why not
MDY 360 CONSULTING Roubaix: A pleasant culinary experience where you learn a lot of things beyond the recipes that are made.A concept that creates good timesI'm glad I had the opportunity to find out.
Fabienne Poppe: Very good time shared, excellent simple but original recipes at the same time, chefd 'exception who gives us his little tips, I highly recommend.
Nath Bog: L'accueil est superTOUT le personnel est génialJ'y retournerai c'est une certitude 🤩Merci pour ce moment qui fait tellement de bien ☺️(Translated by Google
Ln D: I took part in 2 parent-child classes with my daughter. One with Jonathan, the other with violaine. Very nice, very friendly. We had a great time. The diver offers to take souvenir photos and is also very nice. I recommend
Ioana kis: With my daughter we had a great time!Very warm welcome, friendly chefs who show professionalism!A friendly atmosphere!Very nice experience, never disappointed 😊To be redone as soon as possible!
Noemie Ringot: A great mother / daughter moment with the parent / child workshop.A very friendly, caring team; including the diver who contributed greatly with his good humor and kindness! Easy recipes to make at home then. Experience to be repeated with great pleasure!
Angela Risselin: Nous y avons fait un atelier pour l'EVJF de ma meilleure amie et nous avons toutes adoré! L'accueil est top, le cours et les produits cuisinés très qualitatifs. Je recommande sans hésiter!
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Cooking class
2. Miam Lille - Lille
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· 11 reviews
Place des Artisans, 59000 Lille, France
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Catherine FELIX: I'm leaving and I'll come back. Chef Pierre LEGRAND is so simple that he puts you at ease as soon as we arrive. Everything was perfect and delicious.
claire-anne deleplanque: A great time in the kitchen at MIAM, I was under a lot of stress, but the welcome and kindness of chef Pierre Legrand made me want to come back with friends. Sharing techniques, flavors, excellent recipes to redo and share. THANKS!
Pauline Vinckier: We shared a team animation at the end of 2022 in the kitchens of MIAM and we all enjoyed this unifying moment! It took us out of our work bubble and the chef was very patient with us! The MIAM adapted to our request and offered us a tailor-made service around savory and sweet catering bites.The + was to leave with all our preparations to taste them later during the evening with our spouses and children. Everyone was amazed by our level of cuisine, we had a blast!We recommend this experience, very beautiful building / place, professional kitchens like in top chef ^^, great team, good time shared!
jacques yves Roussel: Excellent training with an atmosphere at the Top.
JULIE HERBAUX: We participated in an all-day team building with a culinary battle by team in the morning, followed by a tasting and voting to "elect" the best buffet.Several activities were planned for the afternoon: opening of a hive, preparation of a dessert, introduction to permaculture.Wonderful day ! The MIAM team is at the top, perfect organization!I highly recommend the experience!
Audrey URACZ: This is my 4th experience at the MIAM workshop in Lille and always a great moment of learning, conviviality and sharing. A big THANK YOU to Pierre who passes on his know-how to us with great kindness, simplicity and patience... I am now waiting for the next workshops!!!
Morgane Lc: We participated in a 2-hour workshop where we prepared an asparagus risotto with a fillet of pollack with a lemon meringue pie for dessert. In addition to enjoying ourselves afterwards, we had a great time with chef Pierre Legrand, a teacher and very friendly.
Mélanie TISSIER: Thank you to MiAM for allowing us to train with great chefs. I participated in the [PASSION] "Special Pasta" workshop with Ciro Panella. The chef shared with us his passion for Italian cuisine and good tips for having superb pasta! All you have to do is apply the learning! Thank you and good continuation!
Jean Marc PIATEK: Very good course with subtle combinations of ingredients and always neat visual. A secret address to discover
Maxime Carbonnel: Positive:Communication,Professionalism,Quality,Value
3. Atelier De La Gourmandise - Lomme
· 24 reviews
706 Av. de Dunkerque, 59160 Lille, France
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Vincent Delerue: Very didactic, fun lessons for a final full of gluttony.Unique in Lille.
marie-andree Delattre: A real happiness of delicacy can't wait to discover other flavors 😍
Malibu: Thank you very much for making a gluten-free strawberry
mohammad mohammadi: Excellent welcome and professional 👏Here you will not find cakes, there are arts.Stunning
Fanny Ferrant: A very good moment today: realization of the water lily in duet with my son! We learned several techniques...We can't wait...to go back for a lesson with chef François Étienne! THANKS!!
Marie Charles: Top! I recommend
Catherine Marcolin Fermon: Excellent teacherVery good atmosphereIn a small groupEach achievement has been validated by the family!
Bruno DAVID: Establishment where Master Pastry Chef François Étienne gives courses in pastry, bakery and pastries. Exclusive creations where tastes come in different forms. Very good pedagogy. A moment of relaxation guaranteed.
INGRID Ingrid: I strongly advise you to participate....in all the classes! I've done almost all of them!! The courses are interesting, well explained, even the most difficult courses are affordable! You will not be disappointed. You will learn a lot of techniques! Go for it !
Jackie Gosciniak: Thank you chef for this great afternoon!… I learned a lot of things and even more want to bake!…This is a great idea for a Christmas gift!!!!😉
Séverine BERTIN: et du résultat 😁… le gros problème c’est de choisir le prochain cours 🤣 mais le lieu sera toujours L’atelier de la gourmandise sans hésitation 😁😁(Translated by Google
Delichère Cécile: A very good time spent with the family, a great course where we learned a lot of things and made very good cakes.And all this in a very good atmosphere.I highly recommend !!!It was "wonderful" 😉
Maureen: Pastry workshop in small groups with chef François Étienne. Good advice and tips. A lesson that can be done solo or with an accompanying person. A great gift idea for baking lovers.A cake that everyone loves!Little more improvement: waste sorting 😉
Sabrina Fievet: Workshop with elodieWe spent an incredible afternoon with my daughter, explanations at the top, elodie has unlimited patience, very kind and welcoming. A big thank-you. We will be back as soon as we can for more adventures.
Pierre Smal: Very good tiramusu! The chef showed great pedagogy.I recommend +++
Amélie Guermonprez: Excellent lesson with Elodie!In addition, we learn little tips and advice from the chef that make our desserts exceptionalI just hope I don't drop it in front of my houseI love it and highly recommend!
Marjorie Gilbert: Courses in small quality groups. I had a great time and left with my creations which were unanimous at home! A delight!
Celine Bauvois: A great time spent with Élodie making a delicious gingerbread and clementine log! To redo and recommend without hesitation! 😁
Catherine Marcy: Positive:Professionalism,Quality
Victor Marsy: Tout premier cours de cuisine pour ma part, j'ai vraiment apprécié l'expérience, la cheffe est à l'écoute et l'entremet de tiramisu était vraiment excellent.
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Cooking class
4. Les Toquées De La Cuisine Cooking Classes À Lille - Lille
· 26 reviews
108 Quai Géry Legrand, 59000 Lille, France
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michèle dézérable: Accueil super cours extraJe recommande
Druelle L: C'était parfait un vrai cours thai dans les traditions.Bel endroit et très bonne expérience culinaire. 👌👍
Coraline Cauchy: Superbe expérience ! Soirée très conviviale, bonne ambiance et décontraction étaient de la partie.Côté culinaire, de magnifiques découvertes, des mets délicieux et des associations à refaire et réinventer à l'infini chez soi ! Merci à Henri pour sa simplicité, sa patience et son écoute !La découverte était belle et extrêmement enrichissante aussi bien "culinairement" qu'humainement.Je recommande vivement.
Samantha Kosinski: Très agréable expérience pour un cours de cuisine gastronomique. Des explications pointues et claires par le chef avec des découvertes intéressantes et des connaissances partagées qui dépassaient le thème du jour. Je regrette simplement que notre participation dans la préparation et la découverte de certaines techniques ait été limitée, probablement à cause de la thématique. Je recommande malgré tout !
cécilia c: J'ai choisi de faire un cours de cuisine Libanaise et j'ai adoré ! Marie (du restaurant Michel à Lille) est très sympa et pédagogue. Les plats qu'on a fait étaient excellents et faciles à refaire à la maison.C'était top !
Clémence Gernez: Super expérience très riche en connaissances et en partage ! Les plats sont délicieux et le cours passionnant. Je recommande !
Becquart Thomas: Un superbe moment de convivialité et partage autour de la cuisine saine et gourmande. Merci à Marie Laurent pour son accueil et sa gentillesse. Un cours de cuisine d’exception par l’utilisation des produits mais aussi par le savoir et le partage de connaissances. Je recommande sans modération !
Caroline Sorez: Un excellent moment, dans un très beau cadre. On apprend, on échange, et on déguste ! C'était très chouette.
Marine Vande Rivière: Si vous aimez: partager, savourer, apprendre, comprendre.Si vous souhaitez passer un merveilleux moment, convivial et détendu, cet endroit est fait pour vous!Marie et son équipe vous accueillent avec ou sans vos talents culinaires.Une chose est sure, vous repartez avec des toques dans les yeux (et les papilles en extases)!
marie-france hidden: Ambiance très sympa, la prof aussi, et bien sûr, on s'est régaléJe reviendrai pour d'autres aventures !!!
Stephanie DE MAREZ: 1er cours... Convivialit?, bonne ambiance, partage. J'ai appris de bonnes astuces.
Jérôme DUBIN: Expérience magnifique, avec une équipe à la fois très pro et efficace mais aussi décontractée et abordable. Notre chef était parfaite, didactique et à l'écoute d'un groupe très ouvert.
Anais Protin: Nous avons passé une soirée riche en découvertes et dégustations aux Toquées de la cuisine ! Notre chef et professeur Henri nous a donné ses conseils (en s'adaptant aux novices que nous sommes) et nous a partagé sa passion pour la cuisine tout au long de la soirée sans compter ses heures et ce fut très appréciable ! Un réel merci pour ce cours (Poissons et légumes de saison) !
Marine Nieu: J’ai eu la chance de participer à un cours de cuisine saine et gourmande tenu par Marie. Quel plaisir : joli moment de partage gourmand, des conseils et astuce très utiles et à la clés, de délicieux mets. Il me tarde de reproduire de nouveau les différentes recettes.
Philippe Blanchot: Super cours de cuisine à offrir en cadeau ou pour parfaire ses techniques de cuisine. On avait pris le cours cuisine saine et gourmand, on a appris plein de choses avec Marie Laurent. Je recommande !
martin tessereau: Super cours et très bon moment de passé pour le cours de cuisine Thaï.Le personnel est très souriant/accueillant et la chef nous a montré des plat excellents. Je recommande 😁
Guillemette Laude: Très bon moment passé avec Marie.De très bons conseils pour cuisiner sain et gourmand!Merci!
Fabrice Rys: A first for us but certainly not the last! We particularly appreciated the pedagogy. Beware, however, of the jargon that sometimes escapes us, fortunately Marie is there to explain to us! The tasting at the end of the session accompanied by wine is very welcome! But couldn't we sit down at the table? You have such a beautiful one!It's up to us to reproduce this good recipe, hoping for a similar result!To do again absolutely!
Louise Cordier: It was a great course with Anne-Sophie on desserts from the North! Thank you so much !
Lea Delemarle: Total love for this "healthy and gourmet cooking" course! Passion, intelligence and modernity! Marie is incredible, generous, sunny and her passion is contagious! The course is done in a relaxed and warm atmosphere. Every detail is carefully worked out and we savor original, well-thought-out and elegant dishes.We particularly appreciated the modern approach, the tips, the good local addresses and the diversity of the solutions offered. Thank you for this delicious moment! We can't wait to come back!Hadrian & Lea
Audrey Lemaire: A very nice morning during which I was able to learn how to cook the great classics of Flemish gastronomy. The atmosphere was excellent and the chef very knowledgeable. I highly recommend this cooking workshop.
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Cooking class
5. Mon Papagâteau - Roubaix
87 Rue du Fontenoy, 59100 Roubaix, France
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Cooking class
6. Shop for Confectioner - Lille
· 72 reviews
138 Rue Pierre Mauroy, Ancienne Rue de Paris, 59800 Lille, France
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Maryam EDDAOU MANZAT: Un grand choix d ustensiles et matériels pâtissiers et les prix sont vraiment pas mal
Sarah Merimeche: Top je trouve toujours ce dont j'ai besoin à un prix honnête.
Laenna 59: On trouve son bonheur.
Sen Jo: Petit magasin ou on trouve l'essentiel et plus pour pâtisser. N'hésitez pas à demander conseils ils sont avisés
Franck Plaisant: Très bon accueil, très bons conseils, on y trouve tout ce dont on a besoin pour patisser.Merci La Boutique a Pâtisser 😀
Philippe Moyano: Tout pour les gâteaux !
Stéphane Gouju: De bon conseil, patient, très accueillant.
Alexandre R: Bonjour,J'ai offert à ma mère l'atelier de pâtisserie saint honoré.Je n'ai eu que des éloges. Elle a passé un super moment et est trop fière de son gâteau.Que demander de plus.Merci a vous
morfine50: La boutique à pâtisser , une super adresse pour ceux et celles qui sont accro à la pâtisserie, qu'on soit débutant ou pro...ils seront vous accompagner, vous accueillir, vous guider dans vos achats ou réalisations , et leurs prix au top !!! n'hésitez surtout pas à pousser la porte ... @Olileonoa
Orianne Zannier: toutes ses déclinaisons. Les conseils sont professionnels et passionnés et en plus on repart avec des idées. Des décorations pour les gâteaux d’anniversaire des enfants aussi, parfois on en a besoin !(Translated by Google
GENEVIEVE PAPIN: I always enjoy going to the bakery shop.Léa, Benjamin and Coline are super friendly and give very good advice.Promotions regularly and on excellent products, like right now, to celebrate with us the anniversary of the shop.To discover absolutely if you do not know yet !!!!
Jacqueline Flohart: Very good staff, good advice
Emilie Marquette: Very good store. Home a top. Super value for money
Christelle Monsterlet: Very competitive price even compared to the Web, very friendly and smiling staff, I will definitely go back. In addition, the sale of fresh products such as turning butter or 35% cream that cannot be found on the market.
Leslie Carballo: Very pleasant store, full of utensils for the pastry
Nardjis Sari: A real Ali Baba's cave. I addddddore. And I'm very happy with the logos they printed for me
Sofia Jabbouei: I contacted them on the page and no response. Just a seen without response and this for 1 month .... Too bad seeing all these positive opinions I was hoping for a better welcome and to be able to do my shopping there .... I would go look elsewhere ...
Renaud du Plessis de Grenédan: Idéal pour qui aime patisser ! Choix vaste et qualitatif, très bon service, et cerise sur le gâteau (oui, elle était facile), très bon accueil !
Nicolas Laroche: Un large choix de produits avec des contenants adaptés aux particuliers (pectine 25g, chocolat valrhona en 200g...). Très bonne boutique tenue par une personne souriante et agréable !
Nadjima Gh: mon magasin préféré , il y a de tout pour les gâteaux , beurre de tourage , purée de fruits pour les entremets , que ce soit au niveau des moules , ou des ingrédients pour les faire ! chocolat valrhona , déco comestible ou pas , on peut même leur demander d'imprimer sur les disques azyme le prénom ou autre pour les anniversaires... bref de tout je vous dit ! 👍🤩😊
Mic Mor: Boutique pas très grande mais beaucoup de choix que ce soit pour les ustensiles, les moules, la décoration..sans oublier une grande gamme de chocolat Valrhona, à essayer pour ceux qui ne connaissent.Le couple est de très bon conseil et accueillant. Adresse à connaître.
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Bakery
7. Le Pain Quotidien - Lille
· 743 reviews
22 bis Rue Basse, 59000 Lille, France
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Morgane Frere: Excellent brunch. Many places.Food: 5/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Formule Pain Quotidien, Tartine Saumon Fumé Et Avocat …More
Nicolas Guénardeau: Absolutely charming cafe-restaurant! Very well decorated and bright, the establishment is ideally located in old Lille. The staff is welcoming and professional and there is free wifi! In the top.
olfa ghazel: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Younus Ali: Lovely service and yummy foodFood: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Tarts, Avocado Toast, Scrambled Eggs and Sourdough Roll …More
Calvin Bagland: Strange atmosphere. Special mention to the waitress who yells that she is going to quit to work in the cheese department. Long service. Good dishes.
David: A very good time spent in this place. Very pleasant staff, choice a la carte. Lunch warm goat cheese salad, lemon tart, rhubarb crumble, strawberry and a cheesecake with red fruits 1/2 sanpélégrino + lemonade, a treat!Classic musical atmosphere everything was perfect! THANKS. Nice discovery 👍🏻
M Meertens: Bediende vuil schort bij begin v d dag
Marijør Bernðsson: Le Pain Quotidien ist eines der Lokale, die schon morgens geöffnet haben. Wir waren gegen 10 Uhr dort. Wir wurden platziert und die Bedienung hat und freundlich darauf hingewiesen, dass es etwas dauern kann, da viele Gäste gerade gekommen sind. Es war aber alle im Rahmen, wir hatten rund 10 Min. gewartet und konnten in Ruhe unser Frühstück aussuchen, das Essen kam schnell und war lecker und wir haben auf Nachfrage zusätzlich Konfitüre bekommen. Die Räumlichkeiten sind groß und das Ambiente rustikal. Wir hatten rundum ein gutes Erlebnis.
ROCIO PERDOMO R.: Delicious gourmand coffeeFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Clotilde Ducourant: Je rejoins les autres avis, trop cher pour une tartine peu garnie et assez basiqueFood: 3/5|Service: 4/5|Atmosphere: 3/5 …More
Kristof Berger: Nice breakfast, friendly staffFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
LORNAGE HELENE: Je trouve cher les produits même si on trouve la qualité … le prix est démesuré
Nicolas: Vraiment passez votre chemin, il y a 1000 alternatives à Lille qui vous permettent de mieux manger qu’au pain quotidien du vieux Lille. Les œufs brouillés commandés étaient infects, l’avocat posé en moitié sur l’assiette était bien trop mûre. C’est de l’arnaque total. Très cher pour ce que c’est. Allez chez « Q de bouteille » en face, même tarif et de la qualité. Arrêtez de vivre sur vos acquis et votre notoriété. Bougez vous et proposez autre chose à vos client que vos assiettes ratés et immangeables. C’est cracher à la figure de votre clientèle.Les serveuses étaient par contre très sympas et compréhensive. Malheureusement trop habituées aux critiques des clients et lassées de voir que rien ne change. Déplorable.
Johan G.: Good food.CleanFriendly staff
Rozie v: Erg goede warme chocolademelk, heel.smaakvol taartje.Ongeïnteresseerde bediening en way to expensive.
Nadja dans mon bocal: Always good fresh product. A classic but hearty brunch.
J S: au vu du prix. Très très peu d’avocats sur la tartine avocat ... puis 4,5€ le petit œuf à la coque n’abusons pas.Finalement pour la photo Insta ça peut aller, à condition de bien cadrer pour ne pas voir les gens d’à côté car on est très serrés. Puis heureusement, sur Insta, le goût ne se voit pas.(Translated by Google
Emelyne Merlin: We went this afternoon, I was a little disappointed compared to the previous time .. a good time all the same …
Cyril Karpenko: Unfortunately, I didn't check other reviews before deciding on coming here for a brunch.I ordered a Croque Monsier, expecting to enjoy a decent crunchy, flavourful pan-fried bread with maybe a garlic flavored oil or whatever and a piece of a runny, melted cheese.What I've got was 5 pieces of toasted rye bread. There was also some kind of melted cheese and some meat which was especially tasteless. I was left with a feeling that I'm either munching on the food offered at the airport lounge or just made myself a few sandwiches at home because I didn't have much time to spend before running on some kind of an errand.So, as other people said, if you are like desperate to eat something and don't care what, while everything else is booked or closed or destroyed by atomic war - yeah for sure, go here for a lunch. But otherwise, there's like really no reason at all. The place is boring and indeed lacks imagination, what they apparently are trying to sell as 'simple and organic'. Simple doesn't have to be boring as death.
Adrulas: I went inside everything look apparently good, it is super expensive, I ordered a lemon cake it was not very nice, but then i ordered a croque monsieur, and look at the pictures please what you get for 14,9€, it was toasted bread… for 15€!I definitely do not recommend itUnless you want to waste your money.Did never thought i would be so disappointed when ordering a croque monsieur in France.
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Restaurant
8. Pâtisserie Méert - Lille
· 4505 reviews
25-27 Rue Esquermoise, 59000 Lille, France
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carmelaarias: Acabo de comer un gofre original de vainilla y creo que he tocado el cielo. Ummmm! Algo exquisito que todo el mundo "GOLOSO" debería probar.
Poncet Corinne: pas un regard, à croire que nous n'avons pas le bon standing ! Je suis déçue !(Translated by Google
Pierre Brignon: The ice creams are good and at affordable prices, too bad for the limited choice of flavors and the fact that they close at 6 p.m.!!! A summer eveningThe waffles are excellent but at an unreasonable price
Philippe G.: mais ça en vaut la peine. Plusieurs formats sont possibles : à l'unité ou en plus grands conditionnements pour partager, ou pas
True Martin: Very nice shop. A treat for the pupils.Unfortunately the reception is not up to par. As for the prices, what can I say....a tiny waffle at 3e20....good, of course, but nothing exceptional. We found as good elsewhere and 3 times cheaper...really too expensive
Meriem Eddahbi: Very very good. Lemon pie ! A delight!
Rémi TOISIER: Établissement incontournable du vieux Lille, lieu de gourmandise par excellence ! Joli moment passé avec un ami en dégustant de très bonnes gauffres avec une vraie découverte gustative, le chocolat chaud à l'amarena ! Une sensation incroyable, le goût du chocolat "maison" d'abord puis en fond de bouche la chaleur et le goût de l'alcool d'amarena, sensationnel 😉A découvrir...
Daniela S.M.P: Excellent !
Sophie Lohest: Un mot: dommage ! Les produits sont très bons et le cadre aussi agréable. Le gros point noir est la personne qui nous a servies. D'habitude je me mets à la place du personnel qui peut être fatigué mais pas quand il s'agit de méchanceté gratuite. Celle-ci nous prend de haut, l'air de dire que nous n'avons rien à faire ici. Dommage d'abîmer l'image d'un si bel endroit à cause de quelques réflexions malveillantes.
Chris: Leckere Patisserie 😁
Sara SAIKI: Pâtisserie vraiment incroyable ! Tout est super bon. Service impeccable.
Marianne Delory: Un incontournable lillois, Magnifique vieille boutique, aux délicieuses pâtisseries, cadre raffiné. Belle terrasse intérieur. Un havre de paix, en plein centre ville.
Cathy Vancauwenberghe: L élégance est plus qu une apparence, c est une philosophie ! Mon avis n est pas nécessaire pour cet endroit où l on peut oublier l espace temps. Mieux vaut réserver
TheWanderingFlip: Except for the maitre’d, not the friendliest staff (the heavyset one especially)
busquetarchi busquetarchi: The essential of Lille a certainty. Everything is perfect the setting, the meal and of course the desserts!!!!!! Definitely not to be missed!!!!!
Sara: Everything is beautiful, from the decor to the sweets. I think it's nice to go here once for the experience, but only once. I tried a stuffed waffle cookie and it wasn't that good in my opinion, especially for the price. I think this place is overrated... it's not bad but taste wise there are definitely better options.
Stephane Lasserre: Very good pastry. You can also have lunch there 😋Caesar salad with lobster. It's great
Simon François: A delight !
MICHEL DARRAS: Servis à l'extérieurQuelques parfums mais...excellents !3€ la boule et servi très généreusement : Un rendez rendez-vous pour tous les gourments !(Translated by Google
Danielle Deleflie: Unmissable in Lille. The ice cream cones are excellent and in generous quantities. 1 scoop is well worth 2 elsewhere.
Anna Bonifaci: Very warm welcome. Delicious waffles, as well as pastries and ice cream. In addition, a magnificent building.
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Trade school
9. IESEG School Of Management - Lille
· 82 reviews
3 Rue de la Digue, 59000 Lille, France
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Louis masson: Quality teaching which, beyond the rankings, brings real value to its students, both in managerial skills, analytical skills, public speaking, personal development and associative experiences.Joining IESEG means immersing yourself in a collective and intercultural dynamic, to meet the needs of a globalized world.
Werner Doufi: scamers
Bert Paesbrugghe: Super!
Ayan Jana: Good experience
Aarpa Basu: Student exchange program at IESEG from IMT Ghaziabad.
Nguyen Hoang Nam: I studied master in management of information system here. This is a suitable place for who is looking for both academic knowledge and practical experiment. Great school!
Florian Danvin: D-1 before the start of the school year: schedules are not made for students.Is it possible that a school cannot schedule its own students even 1 day before the start? It's crazy but it's the reality. No explanation to the students, they are on their own. Pitiful back-to-school presentation. Impossible to ask a question to the director who was himself the presenter, left after 30 minutes of back-to-school meeting.I don't even need to specify that the price of the school should at least allow for a 'normal' return to school.To see the rest of the year!
ILDIRIM77: Critical:QualityAvoid this "school" as a whole
P Jb: Amazing school with a lot of foreigners and qualified teachers
Kévin Apostol: Nightmare, I totally regret my choice and absolutely do not recommend this school. At least not for a Master of Sc program.
Twignar: Best school in the world.P.S: Vote Edwin for the BDE
Nathan: Very bad experience at the competition 2 years ago. 18/20 in English and 2/20 in meeting with the jury. I think they failed to see the potential, I'm currently on a gap year at Goldman Sachs in the USA, too bad for them.
harold m.: Good school and international openness.
Deval Panchal: Multicultural experience. Good professors. International club rocks!
Baptiste Gustin: Enseignement de qualité qui, au delà des classements, apporte une réelle valeur à ses étudiants, tant dans les compétences managériales, l'esprit d'analyse, la prise de parole en public, le développement personnel et les expériences associatives.Rejoindre l'IESEG c'est s'immerger dans une dynamique collective et interculturelle, pour répondre aux besoins d'un monde globalisé.
TL Meret: IÉSEG is a school, but it is above all a big family in which everyone can develop great managerial skills as well as human qualities. The shy and insecure boy that I was at first is now only a vague memory.
Brijeshkumar Maurya: I'm going to IESEG for September 2017
Grégoire DENIZOT: Do not respond to emails
Narath KH: another good school in Lille
Juan Colosimo: Excellent environment
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Bakery
10. Le Pain Quotidien - Lille
· 257 reviews
14-16 Rue Pierre Mauroy, 59000 Lille, France
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Bakery
11. Carrefour - Lille
· 3927 reviews
1 Centre commercial Euralille, 59000 Lille, France
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Bakery
12. E.Leclerc LILLE FIVES - Lille
· 2417 reviews
94 Rue de Lannoy, 59800 Lille, France
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Bakery
13. E.Leclerc DRIVE Relais Piéton Lille Molinel - Lille
· 61 reviews
42 Rue du Molinel, 59000 Lille, France
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Bakery
14. E.Leclerc DRIVE Relais Piéton Lille Lion d'Or - Lille
· 153 reviews
2 Pl. Louise de Bettignies, 59800 Lille, France
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Bakery
15. Carrefour Express Lille Pierre Legrand - Lille
· 5 reviews
172 Rue Pierre Legrand, 59800 Lille, France
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Bakery
16. Carrefour - Lomme
· 2462 reviews
130 Rue du Grand But, 59160 Lille, France
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